Description
Crispy Cinnamon-Spiced Bananas are a delightful, easy-to-make treat that perfectly blends the natural sweetness of bananas with warm, aromatic spices. Ideal for breakfast, a satisfying snack, or a comforting dessert, this recipe will quickly become a family favorite. With just a few simple ingredients and minimal cooking time, you can whip up these crispy delights that appeal to both kids and adults alike. Serve them on toast, alongside yogurt, or as an indulgent topping for pancakes and ice cream. Enjoy the joy of this versatile dish that’s sure to impress on any occasion.
Ingredients
Scale
- 2 slightly overripe bananas
- 2 tablespoons sugar (or a substitute)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
Instructions
- Slice the bananas into rounds about ⅓ inch thick.
- In a small bowl, mix together sugar, cinnamon, and nutmeg (if using) and set aside.
- Heat a large skillet over medium-low heat and lightly coat with nonstick oil spray.
- Add banana slices in a single layer to the skillet and sprinkle half of the cinnamon mixture over them. Cook for about 2-3 minutes until they soften.
- Flip each slice gently using a spatula, sprinkle with the remaining cinnamon mixture, and cook for another 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg