Crispy Cottage Cheese Delights

Looking for a protein-packed snack or light meal that’s crispy on the outside and creamy on the inside? These Crispy Cottage Cheese Delights are the answer! With seasoned cottage cheese, fresh herbs, and a golden breadcrumb coating, these little bites are perfect for dipping, snacking, or adding to a salad or grain bowl.

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Why You’ll Love This Recipe
High-Protein Snack – Cottage cheese keeps them creamy and packed with protein.
Crispy & Golden – Pan-fried or air-fried for maximum crunch.
Versatile – Enjoy as a snack, side, or appetizer.
Easy to Make – Simple, wholesome ingredients and quick prep.
Customizable – Add herbs, spices, or cheese to suit your taste.

Ingredients You’ll Need

For the Filling:

• 1 cup cottage cheese (small curd, well-drained)
• 1 large egg
• ¼ cup shredded mozzarella or cheddar cheese
• 2 tbsp chopped green onions or chives
• 2 tbsp all-purpose flour (or almond flour for gluten-free)
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper

For the Coating:

• ½ cup breadcrumbs or panko
• 2 tbsp grated Parmesan cheese (optional)
• 1 egg, beaten (for dredging)
• ¼ cup flour (for dredging)

For Frying or Air-Frying:

• Oil for shallow frying (olive or vegetable oil)
• Cooking spray (for air fryer)

Tools You’ll Need

• Mixing bowl
• Fork or spoon
• Nonstick skillet or air fryer
• Three shallow bowls for dredging
• Slotted spoon or spatula

Step-by-Step Instructions

Step 1: Prepare the Filling

1. Place cottage cheese in a sieve or cheesecloth and press out excess moisture.
2. In a mixing bowl, combine drained cottage cheese, shredded cheese, egg, green onions, flour, garlic powder, onion powder, salt, and pepper.
3. Mix until fully combined and slightly sticky.

Step 2: Shape the Delights
4. Scoop about 1½ tablespoons of the mixture and shape into small patties or nuggets.
5. Place on a tray and chill in the fridge for 10–15 minutes to firm up.

Step 3: Dredge the Patties
6. Set up three bowls: one with flour, one with beaten egg, and one with breadcrumbs mixed with Parmesan.
7. Dredge each patty in flour, dip in egg, then coat with breadcrumbs.
8. Set aside on a plate until all are coated.

Step 4: Cook Until Crispy
For Pan-Frying:
9. Heat a thin layer of oil in a nonstick skillet over medium heat.
10. Add patties and cook 2–3 minutes per side until golden brown and crisp.
11. Transfer to a paper towel-lined plate to drain.

For Air-Frying:
12. Preheat air fryer to 375°F. Spray basket with oil.
13. Place patties in a single layer. Spray tops lightly with oil.
14. Cook for 10–12 minutes, flipping halfway, until crisp and golden.

Step 5: Serve & Enjoy
15. Serve warm with dipping sauces like ranch, marinara, or a yogurt-herb dip.

Tips for the Best Cottage Cheese Delights
Drain Well – Remove as much moisture as possible to prevent sogginess.
Chill Before Cooking – Helps hold their shape when frying or air-frying.
Use Fine Breadcrumbs – For a smoother, crispier coating.
Add Herbs – Fresh dill, basil, or parsley can boost flavor.
Try Different Cheeses – Parmesan, feta, or pepper jack all work great.

Serving Suggestions
Yogurt Dip – Mix Greek yogurt with lemon juice and herbs.
Over a Salad – Add protein and crunch to greens or grain bowls.
Mini Sliders – Sandwich between mini buns with lettuce and sauce.
Brunch Side – Serve alongside eggs or avocado toast.
Kids’ Snack Plate – Pair with veggies and a little dipping sauce.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Place on a tray to freeze individually, then store in a freezer bag for up to 2 months.

Reheating:

• Oven or Air Fryer: Reheat at 375°F until hot and crispy.
• Microwave: 30–40 seconds (note: will soften the texture).

Frequently Asked Questions

1. Can I bake them instead?
   Yes! Bake at 400°F for 15–20 minutes, flipping halfway through.
2. Can I make them gluten-free?
   Absolutely—use almond flour and gluten-free breadcrumbs.
3. Can I use ricotta instead of cottage cheese?
   Yes, but make sure to drain it well and adjust flour as needed.
4. Are they good cold?
   They’re best warm, but they also taste great chilled with dipping sauce.
5. What can I dip them in?
   Try tzatziki, honey mustard, sriracha mayo, or classic ranch.

Final Thoughts

Crispy Cottage Cheese Delights are the perfect high-protein snack that feels indulgent while staying light and nutritious. With a golden, crunchy crust and creamy, cheesy interior, they’re sure to be a new favorite for kids and adults alike.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your crispy creations.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: American / Snack

Nutritional Information (Per 2-Piece Serving – based on 12 patties):
Calories: 170 | Protein: 10g | Carbohydrates: 9g | Fat: 10g | Fiber: 1g | Sodium: 290mg

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