Crispy Fried Mozzarella Cheese Bites

These Crispy Fried Mozzarella Cheese Bites are the ultimate indulgent snack, featuring gooey, melty mozzarella cheese coated in a perfectly crispy, golden breading. Served with a marinara dipping sauce, they’re perfect for parties, game days, or whenever you’re craving a cheesy treat. Easy to make and utterly delicious, these cheese bites will disappear in no time!

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Why You’ll Love These Crispy Fried Mozzarella Cheese Bites

✔ Golden & Crispy – The breadcrumbs create a perfect crunchy coating that contrasts with the gooey cheese inside.
✔ Cheesy & Gooey – When you bite into these, you’ll get that irresistible stretch of melted mozzarella.
✔ Perfect for Snacking – Ideal for parties, game nights, or a quick snack.
✔ Quick & Easy – Ready in 15 minutes or less!

Ingredients for Crispy Fried Mozzarella Cheese Bites

You’ll need:

• 12 oz mozzarella cheese (block-style, not pre-shredded): Cut into bite-sized cubes.
• 1 cup all-purpose flour: For coating.
• 2 large eggs: To help the breadcrumbs stick.
• 1 ½ cups breadcrumbs (preferably panko): For a crispy exterior.
• ½ cup grated Parmesan cheese: Adds flavor to the breading.
• 1 teaspoon garlic powder: For a savory kick.
• ½ teaspoon onion powder: To enhance the flavor.
• ½ teaspoon dried oregano: Gives the coating a slight Italian flavor.
• Salt & pepper: To taste.
• Vegetable oil: For frying.

For Dipping:

• 1 cup marinara sauce: For dipping, optional but highly recommended.

Tools You’ll Need

• Skillet or deep fryer: For frying the cheese bites.
• Shallow bowls: To dip the cheese in flour, egg, and breadcrumbs.
• Tongs or slotted spoon: To remove the cheese bites from the hot oil.
• Paper towels: For draining excess oil after frying.

How to Make Crispy Fried Mozzarella Cheese Bites

Step 1: Prepare the Cheese
Cut the mozzarella cheese into bite-sized cubes (about 1-inch cubes). Set them aside.

Step 2: Prepare the Breading Station
In one shallow bowl, add the flour.
In another bowl, beat the eggs.
In a third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.

Step 3: Coat the Cheese Bites
First, coat each mozzarella cube in flour, shaking off any excess.
Next, dip the flour-coated cheese in the beaten egg, allowing any excess egg to drip off.
Then, coat the cheese in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well. Repeat with the rest of the cheese cubes.

Step 4: Heat the Oil
Heat about 1 ½ to 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C). To test if the oil is ready, drop a small breadcrumb into the oil; if it sizzles and floats to the top, the oil is hot enough.

Step 5: Fry the Cheese Bites
Carefully drop a few cheese bites into the hot oil, being careful not to overcrowd the pan. Fry them for 1-2 minutes, or until golden brown and crispy on all sides. Use tongs or a slotted spoon to remove the cheese bites from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 6: Serve
Serve the crispy fried mozzarella cheese bites immediately while they’re still hot and gooey, with marinara sauce for dipping.

Serving Suggestions

• Serve with Marinara Sauce – A classic dip that complements the cheesy bites perfectly.
• With a Side Salad – Balance the richness of the cheese with a light, fresh salad.
• As an Appetizer – Perfect for serving at parties or gatherings.
• With Garlic Bread – Make it a full Italian-inspired feast!

Tips for the Best Crispy Fried Mozzarella Cheese Bites

✔ Freeze the Cheese – If you want extra crispy cheese bites that hold their shape, freeze the breaded cheese bites for 15-20 minutes before frying.
✔ Don’t Overcrowd the Pan – Fry the cheese bites in batches to ensure they cook evenly and get crispy.
✔ Drain Well – Place fried cheese bites on paper towels to remove excess oil and keep them crispy.

Storage Instructions

• Refrigerate: Store any leftover cheese bites in an airtight container for up to 2 days.
• Freeze: Freeze the breaded cheese bites before frying for up to 3 months. Fry from frozen, adding a few extra minutes to the cooking time.
• Reheat: Reheat in the oven at 375°F (190°C) for about 5 minutes to crisp them back up.

Frequently Asked Questions (FAQ)

Q1: Can I make these cheese bites without frying?
A: Yes! You can bake the cheese bites at 400°F (200°C) for 10-12 minutes, flipping halfway through, for a healthier version.

Q2: Can I use pre-shredded mozzarella cheese?
A: It’s best to use block-style mozzarella, as pre-shredded cheese often has added anti-caking agents that may not fry as well.

Q3: How do I prevent the cheese from oozing out during frying?
A: Freezing the breaded cheese for a few minutes before frying helps prevent the cheese from melting too quickly and oozing out.

Conclusion: A Cheesy Snack You’ll Crave!

These Crispy Fried Mozzarella Cheese Bites are a decadent, cheesy treat that’s always a crowd-pleaser. Whether you’re serving them as an appetizer, snack, or party food, they’re sure to be a hit with everyone. Crispy on the outside, gooey on the inside—what’s not to love?

Did you make this recipe? Don’t forget to leave a review and share your photos on Instagram!

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Cuisine: Italian-American

Nutritional Information (per serving, 4 bites)

Calories: 250
Protein: 14g
Carbohydrates: 15g
Fat: 15g
Fiber: 1g

Enjoy these crispy, cheesy bites, and indulge in the perfect combination of golden crunch and melty cheese!

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