Crispy Parmesan Potatoes

These Crispy Parmesan Potatoes are the perfect side dish—golden, crunchy, and loaded with savory flavors. The combination of crispy edges and creamy centers, along with the rich parmesan cheese and garlic, makes them impossible to resist. Whether as a side for dinner or a snack, they’ll be a hit every time!

Why You’ll Love These Crispy Parmesan Potatoes

Crispy & Golden: Perfectly crispy on the outside with a tender interior.
Cheesy & Flavorful: Parmesan cheese adds a rich, savory kick.
Simple Ingredients: Easy to make with just a few ingredients.
Perfect Side Dish: Great with steaks, chicken, or fish!
Ingredients for Crispy Parmesan Potatoes

1 ½ lbs baby potatoes – Choose small, waxy potatoes like Yukon Gold for the best texture.
3 tablespoons olive oil – Helps make the potatoes crispy.
1 cup grated parmesan cheese – Adds that cheesy, savory flavor.
2 teaspoons garlic powder – For a garlic punch.
1 teaspoon onion powder – Adds depth to the flavor.
1 teaspoon dried oregano – For an herby kick.
½ teaspoon salt – To enhance the flavors.
¼ teaspoon black pepper – For a slight kick.
Fresh parsley (optional) – For garnish.
Tools You’ll Need

Baking sheet
Parchment paper or silicone baking mat
Mixing bowl
Knife and cutting board
Measuring spoons
How to Make Crispy Parmesan Potatoes

Step 1: Prep the Potatoes
Preheat your oven to 400°F (200°C).
Wash and scrub the baby potatoes, then cut them into halves or quarters, depending on their size. The smaller you cut them, the crispier they’ll be!

Step 2: Season the Potatoes
In a large mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, dried oregano, salt, and pepper until they are evenly coated.
Add the grated parmesan cheese and toss again to coat the potatoes in the cheese and seasoning.

Step 3: Roast the Potatoes
Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
Spread the seasoned potatoes in a single layer on the baking sheet, cut-side down for maximum crispiness.
Roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. You can flip the potatoes halfway through for even crispness, but it’s optional.

Step 4: Garnish and Serve
Once the potatoes are done, remove them from the oven and garnish with fresh parsley (optional) for a burst of color and freshness.
Serve hot and enjoy the crispy, cheesy goodness!

Serving Suggestions

Pair with grilled chicken, steak, or roasted vegetables for a complete meal.
Serve as a side to burgers or sandwiches for a fun twist on fries.
Make a dipping sauce like ranch, garlic butter, or aioli to add even more flavor.
Tips for the Best Crispy Parmesan Potatoes

Use Waxy Potatoes: Potatoes like Yukon Gold or red potatoes work best because they hold their shape and get crispy on the outside while staying creamy on the inside.
Preheat the Baking Sheet: For extra crispy potatoes, you can preheat your baking sheet in the oven while it’s heating up. When you place the potatoes on it, they’ll start crisping up right away.
Don’t Overcrowd the Pan: If you’re making a large batch, consider using two baking sheets to ensure the potatoes roast evenly and get crispy.
Use Freshly Grated Parmesan: Freshly grated parmesan will melt and crisp better than pre-grated cheese.
Storage Instructions

Refrigerator: Store leftover potatoes in an airtight container for up to 3 days.
Reheat: To retain crispiness, reheat the potatoes in a hot oven (375°F or 190°C) for about 10 minutes, or until heated through and crispy again.
Freezing: These potatoes freeze well! Freeze them in a single layer, then transfer to an airtight container once frozen. Reheat in the oven for the best results.
Frequently Asked Questions (FAQ)

Q1: Can I use other types of cheese?
A1: Yes! While parmesan is a classic choice, you can use asiago, pecorino, or mozzarella for a different flavor. Just keep in mind that some cheeses may not crisp up as nicely as parmesan.

Q2: Can I make these potatoes ahead of time?
A2: Yes, you can prep and season the potatoes ahead of time, then store them in the refrigerator. Roast them right before serving for the best crispy texture.

Q3: Can I make these potatoes in an air fryer?
A3: Absolutely! Preheat your air fryer to 375°F (190°C) and cook the potatoes for about 15-20 minutes, shaking halfway through, until they’re golden brown and crispy.

Conclusion: Crispy, Cheesy Perfection!
These Crispy Parmesan Potatoes are an easy and irresistible side dish that will elevate any meal. Whether served alongside a hearty main or enjoyed as a snack, they are packed with cheesy, garlicky flavor and crispy perfection.

Tried this recipe? Share your crispy parmesan potato creations with us on social media and let us know how much you loved them!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (per serving, 4 servings)
Calories: 210
Protein: 6g
Carbohydrates: 24g
Fat: 12g
Fiber: 3g

Enjoy every crispy, cheesy bite!

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