Crock Pot Beef and Broccoli Ramen

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Crock Pot Beef and Broccoli Ramen

Main Dishes

This Crock Pot Beef and Broccoli Ramen recipe is a deliciously easy way to enjoy a classic dish at home. Whether you’re feeding a family during a busy weeknight or hosting friends for a cozy gathering, this meal is sure to impress. The tender beef, vibrant broccoli, and flavorful ramen come together in a delightful harmony, making it perfect for various occasions. You’ll love how it rounds out to be a complete meal without the fuss of extra sides!

Why You’ll Love This Recipe

  • Effortless Preparation: Simply toss everything into your crock pot and let it do the work for you.
  • Rich Flavor: The combination of soy sauce, ginger, and garlic infuses each ingredient with amazing taste.
  • Complete Meal: With beef, vegetables, and ramen noodles all in one dish, there’s no need for additional sides.
  • Versatile Ingredients: Customize with your favorite veggies or adjust the spice level to suit your taste.
  • Family-Friendly: A hit with both kids and adults, making dinner time enjoyable for everyone.

Tools and Preparation

Having the right tools can make this cooking experience smoother and more enjoyable. Here’s what you’ll need.

Essential Kitchen Tools

  • Slow cooker
  • Large sauté pan
  • Knife
  • Cutting board
  • Measuring cups and spoons

Why These Tools Matter

  • Slow cooker: Perfect for hands-off cooking; it brings out the flavors in your ingredients over time.
  • Large sauté pan: Ideal for browning meat before adding it to the slow cooker, enhancing flavor depth.
  • Knife: A sharp knife makes chopping ingredients safe and efficient.
  • Measuring cups and spoons: Ensures accurate measurements for consistent results every time.

Ingredients

This Crock Pot Beef and Broccoli Ramen recipe will quickly become part of your regular rotation, as it has for my family. The addition of inexpensive ramen noodles to a classic beef and broccoli recipe rounds out the meal to a full one without the need for rice.

For the Beef Mixture

  • 1 tbsp vegetable oil
  • 1 ½ lbs boneless chuck roast, cut into thin 2-inch wide slices
  • 3 large or 4 medium cloves garlic, finely minced
  • 1 tbsp finely minced fresh ginger
  • ½ cup low-sodium soy sauce
  • 1 tsp toasted sesame oil
  • 3 tbsp light brown sugar

For the Vegetables

  • 1 ½ cups matchstick carrots
  • 2 scallions, green and white parts sliced
  • 3 cups low-sodium beef stock or broth

For Final Touches

  • 1 tsp cornstarch
  • ¼ cup water
  • 2 packages dry ramen (discard the seasoning packets)
  • 1 lb broccoli
  • Toasted sesame seeds
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How to Make Crock Pot Beef and Broccoli Ramen

Step 1: Brown the Meat

Heat oil in a large sauté pan. Brown half of the meat on all sides, about 5 to 7 minutes total. Drain the meat before transferring to a plate. Repeat with the remainder of the meat.

Step 2: Mix Sauce Ingredients

Whisk the garlic, ginger, soy sauce, toasted sesame oil, and brown sugar in a small bowl until well combined.

Step 3: Assemble in Crock Pot

Add the browned meat, carrots, and ¾ of the scallions to a 6-quart crock pot. Pour the broth/stock and soy mixture over everything in the crock pot. Stir gently to combine all ingredients.

Step 4: Cook on LOW

Cook on LOW for 5 hours. In a small bowl, mix together cornstarch and water until dissolved. After 5 hours, stir in broccoli along with cornstarch mixture. Nestle ramen into the crock pot so it’s covered by sauce.

Step 5: Final Cooking Time

Continue cooking on LOW for an additional 30 minutes. Afterward, stir in ramen with beef, broccoli, and sauce until well mixed. Serve topped with remaining sliced scallions and toasted sesame seeds for added flavor.

Enjoy your homemade Crock Pot Beef and Broccoli Ramen!

How to Serve Crock Pot Beef and Broccoli Ramen

Serving Crock Pot Beef and Broccoli Ramen is all about enhancing the flavors and presentation. This dish is versatile, making it easy to customize based on personal preferences. Here are some creative serving suggestions that’ll elevate your meal experience.

Garnish with Fresh Ingredients

  • Sliced Scallions: Add a sprinkle of fresh scallions for a burst of flavor and color.
  • Toasted Sesame Seeds: A light dusting of toasted sesame seeds brings a delightful crunch.

Pair with Fresh Vegetables

  • Steamed Bok Choy: Lightly steamed bok choy adds a fresh, crispy element to the dish.
  • Cucumber Salad: A refreshing cucumber salad can balance the richness of the ramen.

Offer Extra Sauces

  • Soy Sauce: Provide low-sodium soy sauce on the side for those who like a saltier kick.
  • Chili Oil: For heat lovers, offering chili oil can add an exciting flavor dimension.

How to Perfect Crock Pot Beef and Broccoli Ramen

Perfecting your Crock Pot Beef and Broccoli Ramen takes just a few simple tips. Follow these guidelines to ensure your dish turns out delicious every time.

  • Bold Flavors: Enhance the beef by marinating it for an hour in the soy sauce mixture before cooking. This boosts flavor depth.
  • Fresh Ingredients: Use fresh garlic and ginger rather than powdered versions; they offer better flavor.
  • Vegetable Variety: Feel free to add other vegetables like bell peppers or snap peas for added nutrition and color.
  • Cook Time Awareness: Monitor the cooking time closely; overcooking can make noodles mushy. Adjust as needed based on your crock pot’s performance.
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Best Side Dishes for Crock Pot Beef and Broccoli Ramen

Pairing side dishes with your Crock Pot Beef and Broccoli Ramen can enhance the overall meal experience. Here are some great options that complement this flavorful dish perfectly.

  1. Fried Rice: A quick fried rice with peas and carrots makes a hearty addition.
  2. Spring Rolls: Crisp vegetable spring rolls add texture and freshness to your meal.
  3. Asian Slaw: A tangy Asian slaw provides crunch and balance with its vinegar-based dressing.
  4. Edamame: Steamed edamame pods seasoned with sea salt are a protein-rich snack option.
  5. Miso Soup: A warm bowl of miso soup can serve as a comforting starter alongside your main dish.
  6. Kimchi: The spicy fermented cabbage offers a flavorful contrast that enhances the ramen experience.
  7. Roasted Cauliflower: Seasoned with sesame oil, roasted cauliflower adds both health benefits and flavor.
  8. Dumplings: Steamed or pan-fried dumplings filled with vegetables or chicken make a great accompaniment.

Common Mistakes to Avoid

To make the best Crock Pot Beef and Broccoli Ramen, it’s essential to avoid common pitfalls that can affect the taste and texture of your dish.

  • Bold Ingredients: Skipping on fresh ingredients like garlic and ginger can lead to a lack of flavor. Always use fresh, high-quality ingredients for the best results.
  • Bold Overcrowding: Adding too much meat or vegetables can overcrowd the crock pot. Stick to the recipe’s measurements to ensure even cooking.
  • Bold Neglecting Cooking Time: Cooking for too short a time can leave the meat tough. Make sure you follow the low cooking times for tender beef.
  • Bold Ignoring Broth Ratio: Using too little or too much broth can alter the consistency of your dish. Measure accurately for the perfect balance.
  • Bold Not Stirring Enough: Failing to stir midway through cooking can cause uneven flavor distribution. Give it a gentle stir to mix flavors well.

Storage and Reheating

Refrigerator Storage

    • Duration: Store in the fridge for up to 3–4 days.
    • Containers: Use airtight containers to keep your dish fresh.

Freezing Crock Pot Beef and Broccoli Ramen

    • Duration: You can freeze it for up to 2–3 months.
    • Containers: Use freezer-safe containers or zip-top bags, removing as much air as possible.

Reheating Crock Pot Beef and Broccoli Ramen

    • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
    • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
    • Stovetop: Add a splash of water or broth in a saucepan over medium heat, stirring occasionally until heated.
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Frequently Asked Questions

What is Crock Pot Beef and Broccoli Ramen?

Crock Pot Beef and Broccoli Ramen is a comforting dish made with tender beef, fresh broccoli, ramen noodles, and flavorful sauce cooked slowly in a crock pot.

Can I customize this recipe?

Yes! You can add other vegetables like bell peppers or snap peas. Feel free to adjust seasonings according to your taste preferences.

How do I make it gluten-free?

To make this dish gluten-free, use gluten-free soy sauce and check that your ramen noodles are gluten-free as well.

What can I serve with Crock Pot Beef and Broccoli Ramen?

This dish is hearty enough on its own but pairs well with steamed rice or bread if desired.

Conclusion

Crock Pot Beef and Broccoli Ramen is not just easy to prepare but also versatile enough for any meal. With its rich flavors and tender ingredients, it’s sure to please everyone at the table. Feel free to customize it with your favorite veggies or spices!


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Crock Pot Beef and Broccoli Ramen

Crock Pot Beef and Broccoli Ramen


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  • Author: Emily
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Experience the comforting flavors of homemade Crock Pot Beef and Broccoli Ramen, a delightful dish that combines tender beef, vibrant broccoli, and savory ramen noodles in one pot. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings. Simply toss all the ingredients into your slow cooker and let it work its magic, infusing each component with rich flavors from garlic, ginger, and soy sauce. With no need for extra sides, this meal is not only satisfying but also customizable to suit your taste preferences.


Ingredients

Scale
  • 1 tbsp vegetable oil
  • 1 ½ lbs boneless chuck roast, sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • ½ cup low-sodium soy sauce
  • 3 tbsp light brown sugar
  • 1 ½ cups matchstick carrots
  • 2 scallions, sliced
  • 3 cups low-sodium beef broth
  • 1 lb broccoli florets
  • 2 packages dry ramen noodles (discard seasoning packets)

Instructions

  1. In a large sauté pan, heat oil over medium heat. Brown the beef slices in batches for about 5 to 7 minutes until browned on all sides. Transfer to a plate.
  2. In a small bowl, whisk together garlic, ginger, soy sauce, and brown sugar until combined.
  3. In a slow cooker, combine the browned beef, carrots, and most of the scallions. Pour the broth and sauce mixture over.
  4. Cover and cook on LOW for 5 hours. Afterward, stir in broccoli and a mixture of cornstarch and water.
  5. Nestle ramen into the pot and cook for an additional 30 minutes until heated through. Serve topped with remaining scallions.
  • Prep Time: 20 minutes
  • Cook Time: 5 hours + additional time
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 90mg

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