Crockpot Chicken and Rice

This Crockpot Chicken and Rice is the ultimate comfort food—tender, juicy chicken slow-cooked with fluffy rice and savory seasonings, all in one pot. It’s a warm, satisfying meal that’s perfect for busy weeknights or cozy weekends. Just set it and forget it—your slow cooker does all the work!

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Why You’ll Love This Recipe
One-Pot Wonder – Everything cooks together in the slow cooker.
Family-Friendly – Mild, comforting flavors that everyone enjoys.
No Fuss – Just dump, stir, and let the crockpot do the magic.
Flexible – Add your favorite veggies, herbs, or spices.
Meal Prep-Friendly – Makes great leftovers for the next day.

Ingredients You’ll Need

For the Chicken and Rice Base:

• 1 ½ lbs (about 3 large) boneless, skinless chicken breasts or thighs
• 1 cup long-grain white rice (uncooked)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 ½ cups low-sodium chicken broth
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried thyme
• 1 tbsp olive oil

For the Creamy Finish (optional but recommended):

• ½ cup plain Greek yogurt or sour cream
• ½ cup shredded cheese (cheddar or mozzarella)
• 1 tbsp chopped fresh parsley for garnish

Optional Add-ins:

• 1 cup frozen peas
• 1 cup chopped carrots
• 1 cup baby spinach (stir in at the end)

Tools You’ll Need
6-quart slow cooker
Measuring cups and spoons
Cutting board and knife
Forks for shredding
Mixing spoon

Step-by-Step Instructions

Step 1: Prep the Ingredients

1. Rinse the rice under cold water until the water runs mostly clear.
2. Chop onion and mince garlic.
3. Pat chicken dry and season lightly with salt and pepper.

Step 2: Add Ingredients to Crockpot

1. Lightly grease or spray the crockpot insert with olive oil.
2. Add rice, onion, garlic, broth, salt, pepper, paprika, and thyme. Stir to combine.
3. Place chicken breasts or thighs on top of the rice mixture.

Step 3: Cook the Chicken and Rice

1. Cover and cook on low for 5–6 hours or high for 2.5–3 hours.
2. Check for doneness: chicken should be cooked through (internal temp 165°F) and rice soft and fluffy.
3. If needed, add a splash of broth near the end if rice looks too dry.

Step 4: Shred Chicken and Add Creaminess

1. Remove chicken and shred with two forks.
2. Return shredded chicken to the crockpot and stir to combine.
3. Stir in Greek yogurt and cheese if using, for a creamy finish.
4. Add peas, spinach, or any extras and let sit for 5 minutes to heat through.

Step 5: Serve & Garnish

1. Spoon the chicken and rice into bowls or plates.
2. Garnish with fresh parsley or extra cheese.
3. Serve warm with a simple green salad or crusty bread.

Tips for Perfect Crockpot Chicken and Rice
Use Long-Grain Rice – Avoid quick-cook or instant rice; it turns mushy.
Add Veggies Later – Especially delicate ones like spinach or peas.
Keep It Creamy – Stir in yogurt or cheese at the end for a luscious texture.
Don’t Overcook – Use a meat thermometer if unsure.
Use Chicken Thighs for Extra Flavor – They stay juicier in slow cooking.

Serving Suggestions
With a Side Salad – A light green salad with vinaigrette balances the dish.
Garlic Bread – For scooping up every creamy bite.
Steamed Veggies – Broccoli or green beans pair well.
Fresh Fruit – A juicy citrus salad for a refreshing contrast.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze in portions for up to 2 months. Thaw in fridge overnight.

Reheating:
Microwave: Reheat on medium power in 60-second intervals.
Stovetop: Heat in a pan over medium-low, adding a splash of broth if needed.
Avoid drying it out—cover while reheating.

Frequently Asked Questions

1. Can I use brown rice?
   Yes, but it takes longer—up to 6–7 hours on low. Add an extra ½ cup of broth.
2. Can I use frozen chicken?
   It’s best to thaw first for even cooking. If using frozen, extend cooking time slightly and monitor carefully.
3. What can I use instead of dairy?
   For a dairy-free version, skip yogurt/cheese or use plant-based alternatives.
4. Can I cook it overnight?
   Yes—set on low and use a programmable timer to switch to warm after 6 hours.

Final Thoughts
This Crockpot Chicken and Rice is the kind of home-cooked comfort you can rely on. It’s warm, creamy, flavorful, and filling—plus easy enough to throw together in the morning and forget until dinner. Whether you keep it simple or mix in your own favorite add-ins, this dish will quickly become a household favorite.

Try it once, and you’ll see just how comforting and convenient slow cooker meals can be. Don’t forget to leave a review and share your personal twist on this classic recipe!

Preparation Time: 10 minutes
Cooking Time: 5–6 hours on low
Total Time: About 6 hours
Cuisine: American Comfort

Nutritional Information (Per Serving, 1 of 6):
Calories: 320 | Protein: 28g | Carbohydrates: 25g | Fat: 12g | Fiber: 2g | Sodium: 400mg

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