Crockpot Chicken Broccoli Mac and Cheese

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Crockpot Chicken Broccoli Mac and Cheese

Main Dishes

Crockpot Chicken Broccoli Mac and Cheese is a comforting dish that brings together tender chicken, vibrant broccoli, and creamy macaroni. Perfect for busy weeknights or family gatherings, this recipe offers a hands-off approach to dinner. With its rich flavors and easy preparation, it’s a meal that everyone will love. The combination of nourishing ingredients makes it suitable for various occasions, ensuring that your loved ones have a hearty meal to enjoy.

Why You’ll Love This Recipe

  • Easy Preparation: With minimal hands-on time, you can set it and forget it while the crockpot does all the work.
  • Flavorful Goodness: The blend of Ranch seasoning and creamy cheese creates a savory delight that will tantalize your taste buds.
  • Family-Friendly: Kids and adults alike will appreciate this comforting dish; it’s a surefire hit at the dinner table.
  • Versatile Ingredients: Feel free to add your favorite veggies or adjust the cheese to suit your family’s preferences.
  • Nutritious Elements: Packed with protein from chicken and vitamins from broccoli, this dish is as wholesome as it is delicious.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools ready. These essential kitchen items will streamline your experience and ensure everything goes smoothly.

Essential Kitchen Tools

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups
  • Mixing spoon

Why These Tools Matter

  • Slow cooker: This handy appliance allows for low-and-slow cooking, which enhances flavors while making meal prep effortless.
  • Cutting board: A stable surface for chopping ensures safety and efficiency when preparing ingredients.
  • Knife: A sharp knife is essential for quickly and easily cutting chicken and vegetables into manageable pieces.
  • Mixing spoon: A sturdy mixing spoon helps combine ingredients thoroughly for even flavor distribution.

Ingredients

This is an easy and delicious dinner recipe!

For the Chicken Base

  • 1 lb chicken breast
  • 1 packet of Ranch seasoning
  • 1/2 cup chicken broth
  • 5 cups fresh broccoli florets
  • 1 tbsp minced garlic

For the Pasta Mixture

  • 8 oz of shell pasta or elbow macaroni noodles
  • 1 1/2 cups of whole milk
  • 8 oz cheddar cheese shredded
  • 4 oz cream cheese
  • 1 tsp dry mustard seasoning
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How to Make Crockpot Chicken Broccoli Mac and Cheese

Step 1: Prepare the Chicken Mixture

  • Cut the chicken into cubes.
  • Spray a crockpot with cooking spray.
  • Add chicken, Ranch seasoning, chicken broth, minced garlic, and broccoli to the slow cooker.

Step 2: Cook the Chicken

  • Cook on low for about 3-4 hours or until chicken reaches 165 degrees Fahrenheit.

Step 3: Parboil the Pasta

  • Boil pasta for 3 minutes; then drain. This step ensures that the pasta doesn’t overcook in the crockpot later.

Step 4: Combine Ingredients in Crockpot

  • In the crockpot, mix in parboiled pasta, whole milk, cheddar cheese, dry mustard seasoning, and cream cheese.

Step 5: Final Cooking Phase

  • Stir everything together well.
  • Cook on low for about an hour. Make sure to stir occasionally during this time to ensure even cooking.

Now you’re all set to enjoy a delicious bowl of Crockpot Chicken Broccoli Mac and Cheese!

How to Serve Crockpot Chicken Broccoli Mac and Cheese

Serving Crockpot Chicken Broccoli Mac and Cheese is a delightful experience. This creamy and cheesy dish pairs well with various sides and garnishes, making it perfect for family dinners or gatherings.

Add Fresh Herbs

  • Chopped parsley: A sprinkle of fresh parsley adds color and a burst of flavor.
  • Thyme leaves: Fresh thyme can enhance the dish’s savory notes.

Garnish with Cheese

  • Extra cheddar: Top each serving with additional shredded cheddar cheese for a gooey finish.
  • Parmesan cheese: A sprinkle of grated Parmesan can add a salty depth that complements the flavors.

Pair with Salads

  • Caesar salad: A crisp Caesar salad provides a nice contrast to the creamy pasta.
  • Garden salad: A fresh garden salad with mixed greens balances the richness of the mac and cheese.

How to Perfect Crockpot Chicken Broccoli Mac and Cheese

To achieve the best version of this dish, consider these essential tips for cooking.

  • Use fresh ingredients: Fresh broccoli florets will maintain their texture and flavor better than frozen.
  • Don’t overcook the pasta: Parboiling the pasta ensures it will be perfectly cooked when combined in the crockpot.
  • Stir occasionally: Stirring during cooking helps to evenly distribute flavors and prevent sticking.
  • Adjust seasoning to taste: Feel free to add more Ranch seasoning or garlic based on your preference.
  • Experiment with cheese: Try different types of cheese for unique flavors, like Monterey Jack or Gruyère.
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Best Side Dishes for Crockpot Chicken Broccoli Mac and Cheese

Complement your Crockpot Chicken Broccoli Mac and Cheese with delicious side dishes that enhance your meal. Here are some great options:

  1. Garlic Bread: This classic side is perfect for scooping up extra sauce.
  2. Roasted Vegetables: Seasonal roasted veggies provide a healthy crunch alongside the creamy pasta.
  3. Coleslaw: A tangy coleslaw adds freshness and crunch to balance out the richness.
  4. Steamed Green Beans: Lightly steamed green beans offer a vibrant color contrast while keeping it healthy.
  5. Corn on the Cob: Sweet corn pairs wonderfully with cheesy dishes, adding sweetness to each bite.
  6. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich mac and cheese.

Common Mistakes to Avoid

When making Crockpot Chicken Broccoli Mac and Cheese, avoiding common pitfalls can enhance your meal’s flavor and texture.

  • Using uncooked chicken: Always cut the chicken into cubes before adding it to the crockpot. This helps ensure even cooking and proper flavors meld together.
  • Overcooking the pasta: Parboil the pasta for only 3 minutes before adding it to the crockpot. This prevents it from becoming mushy during the slow cooking process.
  • Skipping the stirring: Don’t forget to stir occasionally while cooking in the crockpot. Stirring helps distribute heat and ingredients evenly for better flavor.
  • Not measuring ingredients correctly: Be precise with your ingredient measurements, especially when it comes to liquids like milk and broth. Accurate measurements lead to a well-balanced dish.
  • Ignoring doneness temperature: Always check that the chicken reaches an internal temperature of 165 degrees Fahrenheit. This is crucial for food safety.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Crockpot Chicken Broccoli Mac and Cheese

  • Place in a freezer-safe container or bag.
  • It can be frozen for up to 3 months.

Reheating Crockpot Chicken Broccoli Mac and Cheese

  • Oven: Preheat to 350°F. Place in a baking dish covered with foil, reheating for about 20-25 minutes until warm throughout.
  • Microwave: Use a microwave-safe dish, cover loosely, and heat for 2-3 minutes, stirring halfway through for even warmth.
  • Stovetop: Heat gently on low heat in a saucepan, stirring frequently until warmed through.
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Frequently Asked Questions

What is Crockpot Chicken Broccoli Mac and Cheese?

Crockpot Chicken Broccoli Mac and Cheese is a creamy, cheesy dish made with tender chicken, fresh broccoli, and pasta cooked together in a slow cooker.

Can I use other vegetables in this recipe?

Yes! Feel free to add your favorite vegetables like bell peppers or spinach for extra nutrition and flavor.

How do I customize this recipe?

You can customize by adding different types of cheese, such as mozzarella or gouda, or using whole wheat pasta for a healthier option.

Is there a vegetarian version of Crockpot Chicken Broccoli Mac and Cheese?

Absolutely! You can omit the chicken entirely and add more veggies or plant-based proteins like beans or lentils.

How long does it take to cook?

The total cooking time is approximately 4 hours on low heat for the chicken, plus an additional hour after adding pasta and cheese.

Conclusion

Crockpot Chicken Broccoli Mac and Cheese is an easy-to-make meal that combines comfort food with healthy ingredients. Its creamy texture and rich flavors make it appealing to all ages. Don’t hesitate to customize this dish with your favorite vegetables or cheeses for added variety!


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Crockpot Chicken Broccoli Mac and Cheese

Crockpot Chicken Broccoli Mac and Cheese


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  • Author: Emily
  • Total Time: 5 hours 15 minutes
  • Yield: Serves 6

Description

Experience the ultimate comfort food with this creamy Crockpot Chicken Broccoli Mac and Cheese. This delightful dish merges tender chicken, vibrant broccoli, and perfectly cooked pasta in a rich, cheesy sauce that your whole family will adore. Ideal for busy weeknights or casual gatherings, this slow cooker recipe allows you to set it and forget it while the flavors meld beautifully. With wholesome ingredients like fresh broccoli and lean chicken, this mac and cheese isn’t just delicious; it’s a nutritious meal that kids will love. Enjoy a satisfying dinner that brings everyone together around the table.


Ingredients

Scale
  • 1 lb chicken breast
  • 1 packet of Ranch seasoning
  • 1/2 cup chicken broth
  • 5 cups fresh broccoli florets
  • 8 oz shell pasta or elbow macaroni noodles
  • 1 1/2 cups whole milk
  • 8 oz shredded cheddar cheese
  • 4 oz cream cheese

Instructions

  1. Cut the chicken into cubes and spray the crockpot with cooking spray.
  2. Add chicken, Ranch seasoning, chicken broth, minced garlic, and broccoli to the slow cooker.
  3. Cook on low for about 3-4 hours or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
  4. Parboil the pasta for 3 minutes, then drain.
  5. In the crockpot, mix in parboiled pasta, whole milk, cheddar cheese, dry mustard seasoning, and cream cheese.
  6. Stir well and cook on low for an additional hour, stirring occasionally.
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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