Crockpot Chicken Parmesan Soup Recipe

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Crockpot Chicken Parmesan Soup Recipe

Main Dishes

Enjoy everything you love about Chicken Parm in this easy Crockpot Chicken Parmesan Soup Recipe. This delightful soup is perfect for cozy family dinners or gatherings with friends. Each spoonful is packed with rich flavors, creamy textures, and comforting warmth, making it a standout choice for any occasion. Whether you’re a busy parent looking for an easy weeknight meal or a host wanting to impress guests, this recipe delivers delicious results with minimal effort.

Why You’ll Love This Recipe

  • Super Easy Preparation: Just throw all the ingredients into the crockpot and let it do the work for you.
  • Flavorful Comfort: Experience the classic taste of Chicken Parmesan in a warm, hearty soup that satisfies.
  • Versatile Meal: Perfect for lunch or dinner, and great for leftovers—this soup fits any time of day.
  • Family-Friendly: With its creamy texture and tasty flavors, even picky eaters will enjoy this dish.
  • Healthy Ingredients: Packed with protein from chicken and nutrients from tomatoes, it’s a nutritious option too.

Tools and Preparation

To make this Crockpot Chicken Parmesan Soup Recipe, you’ll need a few essential kitchen tools. Having the right tools can make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Saucepan

Why These Tools Matter

  • Crockpot: Allows for slow cooking, enhancing flavors while freeing up your time.
  • Cutting board & Knife: Essential for safe and easy preparation of your ingredients.
  • Measuring cups and spoons: Ensure accurate measurements for consistent results every time.

Ingredients

Enjoy everything you love about Chicken Parm in this easy Crock Pot Creamy Chicken Parmesan Soup Recipe. Each bite is loaded with flavor and easy to make.

Ingredients:
– 3 boneless chicken breasts
– 1 tablespoon minced garlic
– 1 can crushed tomatoes (28 oz can)
– 1 can Tomato Sauce (15 oz can)
– 1 tsp salt
– 1 tsp ground black pepper
– 2 tsp Italian Seasoning
– 4 cups chicken broth
– 1 cup parmesan cheese (freshly shaved)
– 1 cup heavy whipping cream
– 8 oz rotini pasta (uncooked)
– 1/2 cup bread crumbs
– 1 tablespoon butter
– 1 1/2 cup Shredded Mozzarella

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How to Make Crockpot Chicken Parmesan Soup Recipe

Step 1: Prepare the Ingredients

Start by preparing all your ingredients. Chop the chicken breasts into manageable pieces if desired. Mince the garlic and measure out your spices.

Step 2: Combine Ingredients in the Crockpot

Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the crockpot. Stir gently to combine all the ingredients.

Step 3: Cook the Soup

Cover the crockpot with its lid. Cook on low for 6–8 hours or on high for 3–4 hours until the chicken is tender.

Step 4: Shred the Chicken

Once cooked, remove the chicken breasts from the crockpot. Shred them using two forks and return them to the pot.

Step 5: Add Creaminess

Stir in the shredded parmesan cheese, heavy whipping cream, and uncooked rotini pasta into the crockpot. Cover it again and cook on low for an additional 30 minutes or high for about 15 minutes until the pasta is cooked through.

Step 6: Sauté Breadcrumbs

While your soup is finishing up, melt butter in a saucepan over medium heat. Add breadcrumbs and sauté until golden brown. This will add texture to your dish.

Step 7: Serve & Enjoy!

Ladle individual servings of soup into bowls. Top each serving with shredded mozzarella cheese and sautéed breadcrumbs before serving hot. Enjoy your comforting bowl of Crockpot Chicken Parmesan Soup!

How to Serve Crockpot Chicken Parmesan Soup Recipe

Serving your Crockpot Chicken Parmesan Soup is all about enhancing its rich flavors and creating a delightful dining experience. Here are some creative suggestions to enjoy this comforting dish.

Garnish with Fresh Herbs

  • Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of freshness and color.

Pair with Crusty Bread

  • Garlic Bread: Serve with warm garlic bread for dipping, adding a crunchy texture that complements the soup’s creaminess.

Add a Side Salad

  • Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the warm soup, making for a balanced meal.

Serve in Bread Bowls

  • Bread Bowls: For a fun twist, serve the soup in hollowed-out bread bowls. This adds a unique presentation and keeps the meal rustic.

Top with Extra Cheese

  • Parmesan & Mozzarella: After serving, top each bowl with additional parmesan or mozzarella cheese for an extra cheesy experience.

How to Perfect Crockpot Chicken Parmesan Soup Recipe

Creating the perfect Crockpot Chicken Parmesan Soup requires attention to detail and a few helpful tips. Here are some ways to elevate your soup game.

  • Bold Seasoning: Don’t be shy when seasoning. Taste as you go and adjust salt and pepper according to your preference.
  • Quality Ingredients: Use fresh garlic and high-quality chicken broth for deeper flavors in your soup.
  • Cook Time Matters: Keep an eye on cooking times; overcooking can make the chicken dry. Aim for tender, juicy chicken.
  • Pasta Timing: Add rotini pasta towards the end of cooking to prevent it from becoming mushy.
  • Creamy Texture: For an even creamier texture, consider blending some of the soup before adding pasta.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.
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Best Side Dishes for Crockpot Chicken Parmesan Soup Recipe

Complementing your Crockpot Chicken Parmesan Soup with side dishes can make your meal even more enjoyable. Here are some great options:

  1. Garlic Knots: Soft, buttery knots brushed with garlic and herbs that pair perfectly with soup.
  2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a light accompaniment.
  3. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds a healthy touch.
  4. Stuffed Mushrooms: Savory mushrooms filled with breadcrumbs and herbs offer a delightful bite-sized treat.
  5. Risotto: Creamy risotto provides a luxurious side that harmonizes beautifully with the flavors of the soup.
  6. Zucchini Fritters: Crispy zucchini fritters add crunch and can be dipped into the soup for extra flavor.

Common Mistakes to Avoid

Making Crockpot Chicken Parmesan Soup can be simple, but there are a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:

  • Skipping the seasoning: Failing to properly season your soup can lead to bland flavors. Make sure to use enough salt, pepper, and Italian seasoning for a delicious taste.
  • Overcooking the chicken: Cooking the chicken too long can make it dry. Keep an eye on the cooking time and shred it when it’s just cooked through.
  • Not stirring in the pasta properly: If you add rotini without mixing it well, it may clump together. Stir thoroughly to ensure even cooking and distribution in the soup.
  • Using low-quality cheese: Subpar cheese can affect creaminess and flavor. Opt for fresh parmesan and mozzarella for the best results.
  • Neglecting to sauté breadcrumbs: Sautéing breadcrumbs adds flavor and texture. Don’t skip this step; it enhances your soup’s overall appeal.

Storage and Reheating

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept in the refrigerator for up to 4 days.

Freezing Crockpot Chicken Parmesan Soup Recipe

  • Use a freezer-safe container or bag.
  • Will last up to 3 months in the freezer.

Reheating Crockpot Chicken Parmesan Soup Recipe

  • Oven: Preheat oven to 350°F (175°C) and bake until heated through, about 20 minutes.
  • Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm over medium heat in a saucepan, stirring occasionally until hot.
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Frequently Asked Questions

What is a Crockpot Chicken Parmesan Soup Recipe?

Crockpot Chicken Parmesan Soup Recipe is a creamy and flavorful dish that combines tender chicken, tomatoes, pasta, and cheese all cooked together in a slow cooker.

Can I customize the Crockpot Chicken Parmesan Soup Recipe?

Absolutely! You can add vegetables like spinach or zucchini for extra nutrition or switch up the pasta type based on what you have.

How long does it take to cook this soup?

The cooking time is approximately 6-8 hours on low or 3-4 hours on high in your crockpot.

What should I serve with Crockpot Chicken Parmesan Soup?

This delicious soup pairs well with garlic bread or a fresh salad for a complete meal experience.

Conclusion

This Crockpot Chicken Parmesan Soup Recipe is not only easy to prepare but also delivers hearty flavors that everyone will love. Feel free to customize it with your favorite ingredients or adjust the spices according to your taste preferences. Give it a try for your next family dinner!


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Crockpot Chicken Parmesan Soup Recipe

Crockpot Chicken Parmesan Soup Recipe


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  • Author: Emily
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Savor the comforting flavors of Chicken Parmesan in a delightful soup with this easy Crockpot Chicken Parmesan Soup Recipe. With tender chicken, rich tomatoes, and creamy cheese, this dish is perfect for cozy family dinners or gatherings with friends. Simply toss all the ingredients into your crockpot and let it work its magic while you enjoy your day. This recipe is not only delicious but also family-friendly, making it an ideal choice for busy weeknights or entertaining guests. Each bowl offers a hearty meal that will warm you from the inside out.


Ingredients

Scale
  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups chicken broth
  • 1 cup freshly shaved parmesan cheese
  • 1 cup heavy whipping cream
  • 8 oz uncooked rotini pasta
  • 1½ cups shredded mozzarella

Instructions

  1. Prepare the chicken by cutting it into manageable pieces and mincing the garlic.
  2. In the crockpot, combine chicken, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. Stir well.
  3. Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
  4. Shred cooked chicken using forks and return to the pot.
  5. Stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cover and cook on low for an additional 30 minutes or high for about 15 minutes until pasta is done.
  6. Sauté breadcrumbs in butter until golden brown for garnish.
  7. Serve hot with mozzarella cheese and sautéed breadcrumbs on top.
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (about 240g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 880mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 110mg

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