Description
Experience the comforting essence of Italian cuisine with this easy Crockpot Chicken Parmesan Soup. This delightful slow cooker recipe marries the rich flavors of chicken, tomatoes, and aromatic herbs into a hearty soup that’s perfect for any occasion. Whether it’s a cozy weeknight dinner or a gathering with family, this dish is sure to please even the pickiest eaters. With minimal prep time and maximum flavor, you can enjoy a warm bowl of this savory soup without spending hours in the kitchen. Customize it with your favorite pasta or vegetables for a unique twist every time!
Ingredients
Scale
- 4 garlic cloves (minced)
- 1 green bell pepper (chopped)
- 1/2 medium white onion (chopped)
- 1 can crushed tomatoes (14.5 ounces)
- 1/2 pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth
- 1/2 cup shredded Parmesan cheese
- Uncooked dry gemelli or penne pasta
Instructions
- In a slow cooker, combine minced garlic, chopped bell pepper, chopped onion, crushed tomatoes, raw chicken breast, low sodium chicken broth, shredded Parmesan cheese, basil, oregano, kosher salt, ground black pepper, and red pepper flakes. Stir well.
- Cook on low for 7.5 hours or high for 3.5 hours.
- Once cooked, shred the chicken using two forks and return it to the slow cooker.
- Stir in uncooked pasta and set to high; cook for an additional 20-30 minutes until pasta is al dente.
- If desired, stir in unsalted butter for extra richness; adjust consistency with additional broth if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 450 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg