Croissant Breakfast Pie

Flaky, buttery croissants meet creamy eggs, savory cheese, and hearty breakfast favorites in this indulgent Croissant Breakfast Pie. Baked to golden perfection in a pie dish, this cozy and satisfying breakfast is perfect for brunch gatherings, holidays, or slow weekend mornings. With a custard-like filling and rich, crisp croissant crust, it’s guaranteed to wow at any table.

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Why You’ll Love This Recipe
Flaky & Buttery – Croissants create a deliciously crisp base and topping.
Easy to Make – Simple ingredients, minimal prep, and big flavor.
Crowd-Pleasing – Great for feeding family or guests.
Customizable – Add your favorite breakfast meats or veggies.
Make-Ahead Friendly – Assemble the night before and bake in the morning.

Ingredients You’ll Need

For the Pie:

• 4 large croissants, torn into chunks
• 6 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella or Swiss cheese
• 1 cup cooked breakfast sausage or diced chicken (optional)
• ½ cup sautéed mushrooms or spinach (optional)
• ¼ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

Optional Toppings:

• Chopped chives or parsley
• Red pepper flakes
• A sprinkle of Parmesan cheese

Tools You’ll Need
Pie dish (9-inch) or square baking dish
Mixing bowl
Whisk
Skillet (if sautéing veggies or browning meat)
Oven

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease your pie dish or baking dish.

Step 2: Prepare the Croissants
Tear croissants into bite-sized pieces and arrange them evenly in the bottom of the dish.
If using day-old croissants, they’ll soak up the custard beautifully.

Step 3: Cook Any Add-Ins
Brown sausage or cook diced chicken if using.
Sauté veggies like mushrooms or spinach if desired.
Let cool slightly before adding to the pie.

Step 4: Make the Egg Mixture
In a mixing bowl, whisk together eggs, milk, heavy cream, garlic powder, salt, and pepper.
Stir in the shredded cheeses and any cooked meat or veggies.

Step 5: Assemble the Breakfast Pie
Pour the egg mixture evenly over the croissant pieces in the dish.
Press gently with a spoon to help the croissants soak up the custard.
Let sit for 10–15 minutes (or refrigerate overnight for stronger flavor and convenience).

Step 6: Bake
Bake for 35–40 minutes, or until the top is golden and the center is set.
Insert a knife in the center—it should come out clean.
If the top browns too quickly, tent with foil halfway through.

Step 7: Rest and Serve
Let the pie cool for 10 minutes before slicing.
Garnish with fresh herbs or extra cheese and serve warm.

Tips for the Best Croissant Breakfast Pie
Use Quality Croissants – Fresh or day-old work best for flavor and structure.
Customize the Fillings – Add your favorite breakfast meats or seasonal vegetables.
Make It Ahead – Assemble the night before and refrigerate until baking.
Don’t Overbake – The center should be just set to keep it creamy.
Use a Shallow Dish – For the perfect egg-to-croissant ratio.

Serving Suggestions
Brunch Board – Serve alongside fresh fruit, jam, and yogurt.
Holiday Breakfast – Great with cranberry sauce or a festive salad.
With Coffee or Tea – A warm, buttery match made in heaven.
With Hot Sauce – A few dashes of hot sauce or sriracha add a flavorful kick.
Breakfast for Dinner – Pair with roasted potatoes or a green salad.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.

Reheating:
Oven: Reheat slices at 350°F for 10–12 minutes.
Microwave: Heat individual slices for 30–45 seconds.
Air Fryer: Reheat at 350°F for 3–4 minutes for a crispy top.

Frequently Asked Questions

1. Can I use mini croissants or crescent rolls?
Yes! Just use the same volume—about 4 cups of torn bread pieces.

2. Can I make it dairy-free?
Use dairy-free milk and cheese alternatives. Coconut cream can sub for heavy cream.

3. Can I bake it in muffin tins?
Yes—divide the mixture into greased muffin cups and bake for 18–22 minutes.

4. Is it good cold?
Absolutely! It’s delicious straight from the fridge or at room temperature.

5. What other cheeses work well?
Try gruyère, feta, goat cheese, or pepper jack for a flavor twist.

Final Thoughts
This Croissant Breakfast Pie is everything you love about brunch in one golden, cheesy bite. Rich, flaky, and packed with flavor, it’s perfect for slow mornings or festive gatherings. With endless possibilities for fillings and toppings, it’s a recipe you’ll make again and again—no matter the occasion.

Bake one this weekend and treat yourself to brunch-worthy bliss at home!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: American / Brunch

Nutritional Information (Per Serving):
Calories: 370 | Protein: 14g | Carbohydrates: 18g | Fat: 27g | Fiber: 1g | Sodium: 480mg

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