Light, crisp, and delightfully elegant, these Cucumber Party Sandwiches are the perfect bite-sized treat for tea parties, bridal showers, or any warm-weather gathering. Made with soft bread, creamy herbed spread, and refreshing cucumber slices, they’re simple to make yet always impress. These dainty sandwiches are a must-have for your next festive occasion!
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Why You’ll Love This Recipe
Elegant and Easy – Simple ingredients, stunning presentation.
Cool and Refreshing – Perfect for spring and summer events.
Versatile – Easily customize with different spreads or toppings.
Make-Ahead Friendly – Prep early and chill until serving time.
Crowd-Pleaser – Loved by kids and adults alike.
Ingredients You’ll Need
For the Sandwiches:
1 English cucumber, thinly sliced
1 loaf soft white or wheat sandwich bread, crusts removed
4 oz cream cheese, softened
2 tbsp mayonnaise or Greek yogurt
1 tbsp fresh dill, chopped
1 tbsp fresh chives or parsley, chopped
1 tsp lemon juice
¼ tsp garlic powder
Salt and pepper to taste
Optional Add-Ins:
Thinly sliced radishes
Sprouts or microgreens
Crumbled feta or goat cheese
Smoked salmon slices
Paprika or everything bagel seasoning
Tools You’ll Need
Mixing bowl
Spreader or butter knife
Sharp knife or cookie cutters
Cutting board
Paper towels
Step-by-Step Instructions
Step 1: Prepare the Cucumber
Thinly slice the cucumber using a sharp knife or mandoline.
Lay slices on paper towels and lightly sprinkle with salt. Let sit for 10 minutes to release moisture, then pat dry.
Step 2: Make the Creamy Spread
In a mixing bowl, combine softened cream cheese, mayonnaise or yogurt, lemon juice, garlic powder, dill, chives, salt, and pepper.
Mix until smooth and fluffy.
Step 3: Assemble the Sandwiches
Spread a thin, even layer of the cream cheese mixture onto each slice of bread.
Layer cucumber slices on half the bread slices.
Top with another bread slice, spread-side down. Press gently.
Step 4: Trim and Cut
Remove crusts (if not already removed) for clean edges.
Cut sandwiches into quarters, triangles, or use cookie cutters for fun shapes.
Step 5: Chill and Serve
Place sandwiches on a tray, cover with plastic wrap, and refrigerate for at least 30 minutes before serving.
Garnish with extra dill or cucumber slices for presentation.
Tips for Perfect Cucumber Sandwiches
Use English Cucumbers – They’re less watery and have thinner skin.
Dry Cucumbers Well – Prevents soggy sandwiches.
Soft Bread is Key – Choose a fresh, soft loaf for best texture.
Make Ahead – Prep a few hours in advance for easy entertaining.
Use Sharp Knives – Ensures clean, neat edges.
Serving Suggestions
Tea Party Platter – Pair with scones, mini muffins, and fruit.
Bridal or Baby Shower – A beautiful, delicate appetizer.
Garden Luncheon – Serve with iced tea and a light salad.
Holiday Spread – Add to a spring or Easter brunch table.
Snack Board – Include with cheeses, olives, and crackers.
How to Store & Reheat
Storing:
Refrigerate covered sandwiches for up to 24 hours.
Best enjoyed the same day to avoid sogginess.
Reheating:
Not needed – these sandwiches are served cold.
Frequently Asked Questions
- Can I make these sandwiches dairy-free?
Yes, use a plant-based cream cheese alternative and non-dairy yogurt or mayo. - Can I use different bread types?
Absolutely—try rye, sourdough, or pumpernickel for variety. - What herbs work best?
Dill, chives, parsley, basil, or mint pair well with cucumber. - How do I keep them from drying out?
Cover tightly with plastic wrap and refrigerate until serving. - Can I make open-faced versions?
Yes! Top a single slice of bread or cracker with spread and cucumbers for canapés.
Final Thoughts
Cucumber Party Sandwiches are the epitome of simple elegance. Light, flavorful, and easy to customize, they’re the perfect addition to any celebration or casual get-together. Whether you’re hosting a formal tea or just want a refreshing snack, these sandwiches bring a touch of charm and taste to any table.
Whip up a batch and watch them disappear!
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Cuisine: American-English Fusion
Nutritional Information (Per Sandwich Quarter):
Calories: 90 | Protein: 2g | Carbohydrates: 10g | Fat: 5g | Fiber: 1g | Sodium: 130mg
Cucumber Party Sandwiches
- Total Time: 45 minutes
Description
Light, crisp, and delightfully elegant, these Cucumber Party Sandwiches are the perfect bite-sized treat for tea parties, bridal showers, or any warm-weather gathering. Made with soft bread, creamy herbed spread, and refreshing cucumber slices, they’re simple to make yet always impress. These dainty sandwiches are a must-have for your next festive occasion!
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Sandwiches:
1 English cucumber, thinly sliced
1 loaf soft white or wheat sandwich bread, crusts removed
4 oz cream cheese, softened
2 tbsp mayonnaise or Greek yogurt
1 tbsp fresh dill, chopped
1 tbsp fresh chives or parsley, chopped
1 tsp lemon juice
¼ tsp garlic powder
Salt and pepper to taste
Optional Add-Ins:
Thinly sliced radishes
Sprouts or microgreens
Crumbled feta or goat cheese
Smoked salmon slices
Paprika or everything bagel seasoning
Instructions
Step 1: Prepare the Cucumber
Thinly slice the cucumber using a sharp knife or mandoline.
Lay slices on paper towels and lightly sprinkle with salt. Let sit for 10 minutes to release moisture, then pat dry.
Step 2: Make the Creamy Spread
In a mixing bowl, combine softened cream cheese, mayonnaise or yogurt, lemon juice, garlic powder, dill, chives, salt, and pepper.
Mix until smooth and fluffy.
Step 3: Assemble the Sandwiches
Spread a thin, even layer of the cream cheese mixture onto each slice of bread.
Layer cucumber slices on half the bread slices.
Top with another bread slice, spread-side down. Press gently.
Step 4: Trim and Cut
Remove crusts (if not already removed) for clean edges.
Cut sandwiches into quarters, triangles, or use cookie cutters for fun shapes.
Step 5: Chill and Serve
Place sandwiches on a tray, cover with plastic wrap, and refrigerate for at least 30 minutes before serving.
Garnish with extra dill or cucumber slices for presentation.
Notes
Use English Cucumbers – They’re less watery and have thinner skin.
Dry Cucumbers Well – Prevents soggy sandwiches.
Soft Bread is Key – Choose a fresh, soft loaf for best texture.
Make Ahead – Prep a few hours in advance for easy entertaining.
Use Sharp Knives – Ensures clean, neat edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American-English Fusion
