Dandy Do Cookies

Sweet, chewy, and packed with old-fashioned flavor, Dandy Do Cookies are a delightful blend of oats, coconut, peanut butter, and brown sugar—making them the perfect anytime treat. Whether you’re baking for a lunchbox surprise, a church bake sale, or a late-night snack, these cookies are fast, easy, and deliciously nostalgic.

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Why You’ll Love This Recipe
Vintage-Style Flavor – A classic cookie made from pantry staples.
Perfect Texture – Soft, chewy centers with crisp, golden edges.
No Chill Time – Just mix, scoop, and bake.
Crowd-Pleaser – Loved by kids and adults alike.
Flexible Add-Ins – Customize with chocolate chips, nuts, or raisins.

Ingredients You’ll Need

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp milk
• ½ cup creamy peanut butter
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups rolled oats
• 1 cup sweetened shredded coconut
• Optional: ½ cup mini chocolate chips or chopped nuts

Tools You’ll Need

• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Cookie scoop or spoon
• Baking sheets
• Parchment paper or silicone mats

Step-by-Step Instructions

Step 1: Preheat Oven & Prep Pans
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.

Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs, one at a time. Add vanilla, milk, and peanut butter. Mix until smooth.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add to the wet ingredients and mix just until combined.

Step 4: Add the Mix-Ins
Stir in rolled oats and coconut using a rubber spatula.
Fold in any optional add-ins like chocolate chips or nuts.

Step 5: Scoop and Bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing about 2 inches apart.
Bake for 10–12 minutes or until the edges are golden and centers are just set.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Best Results
Use Fresh Oats – Old oats can lead to dry cookies.
Don’t Overbake – They should look slightly underdone when you remove them.
Soften Butter Properly – Not melted, just soft enough to leave a finger dent.
Switch It Up – Try almond butter or cashew butter for a twist.
Batch Bake – Double the recipe and freeze half the dough for later.

Serving Suggestions
Glass of Milk – A timeless pairing.
Coffee or Tea – These cookies make a great afternoon pick-me-up.
Dessert Platter – Add to a variety plate of bars and brownies.
Ice Cream Sandwiches – Press vanilla ice cream between two cookies for a cool treat.
Gift Jars – Pack them in cellophane or mason jars for heartfelt gifts.

How to Store & Freeze

Storing:
Room Temp: Store cooled cookies in an airtight container for up to 5 days.
Refrigerate: Keeps well for 1 week if stored properly.

Freezing:
Freeze dough balls on a baking sheet, then transfer to a freezer bag for up to 2 months.
Freeze baked cookies in layers with parchment between them for easy grab-and-go snacks.

Reheating:
Microwave: Warm a cookie for 8–10 seconds to restore chewiness.
Oven: Reheat on a baking sheet at 300°F for 3–5 minutes for crispy edges.

Frequently Asked Questions

1. Can I use quick oats instead of rolled oats?
   Yes, but the texture will be a bit softer and less chewy.
2. Are these cookies nut-free?
   The classic recipe includes peanut butter, but you can use sunflower seed butter or leave it out entirely with minor texture changes.
3. Can I reduce the sugar?
   Yes, reduce by ¼ cup each of the sugars for a slightly less sweet version.
4. Is the coconut necessary?
   It adds chewiness, but you can leave it out or replace it with extra oats or crushed cornflakes.
5. Can I make these vegan?
   Yes! Use plant-based butter, a flax egg (1 tbsp flax + 3 tbsp water), and a dairy-free milk.

Final Thoughts
Dandy Do Cookies are a down-home classic that proves simple ingredients can make truly spectacular cookies. With their chewy texture, rich flavor, and endless add-in possibilities, they’re a treat you’ll want to bake again and again.

Whip up a batch today and enjoy a taste of timeless cookie joy. Don’t forget to share your cookie creations online!

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 210 | Protein: 3g | Carbohydrates: 24g | Fat: 12g | Fiber: 2g | Sodium: 100mg

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