Description
Dill Pickle Crostini is a refreshing and flavorful appetizer that combines creamy ricotta with the zesty crunch of dill pickles. This delightful dish is perfect for any occasion, from casual gatherings to elegant parties. The balance of tangy pickle brine and fresh herbs creates a burst of flavor in every bite, making it a hit among guests. Plus, its easy preparation allows you to whip up this delicious treat in no time—ideal for those looking to impress without spending hours in the kitchen. Serve these crostinis as a snack or an appetizer, and watch them disappear!
Ingredients
Scale
- 1 baguette, sliced into 1” rounds
- 2 tablespoons olive oil
- 1 1/2 cups whole milk ricotta
- 1 tablespoon dill pickle brine
- 2 garlic cloves, finely minced
- 2 teaspoons fresh dill, chopped (plus extra for garnish)
- Juice of 1 lemon
- 5 crunchy dill pickles, sliced into 1/2" rounds
- Kosher salt and freshly cracked black pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the ricotta cheese, dill pickle brine, minced garlic, chopped fresh dill, and lemon juice. Season with kosher salt to taste. Refrigerate until ready to use.
- Place the baguette slices on the prepared baking sheet. Drizzle each slice with olive oil and sprinkle with salt and pepper. Bake for about 8-10 minutes or until lightly golden.
- Remove from the oven and top each slice with a dollop of the ricotta mixture and two slices of crunchy dill pickles.
- Garnish with extra chopped dill and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (35g)
- Calories: 120
- Sugar: 1g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg