Description
Dill Pickle Crostini is a fresh and flavorful appetizer that combines the crunchy tang of dill pickles with the creamy texture of ricotta, all on crispy baguette slices. This delightful dish is perfect for any gathering, whether it’s a casual get-together or a formal brunch. With its vibrant flavors and easy customization options, these crostinis are sure to impress your guests. The zesty punch from dill pickles paired with garlic and lemon creates an irresistible combination. Plus, they’re quick to prepare, making them an ideal choice for entertaining without the hassle.
Ingredients
Scale
- 1 baguette, sliced into 1” rounds
- 2 tablespoons olive oil
- 1 1/2 cups whole milk ricotta
- 1 tablespoon dill pickle brine
- 2 garlic cloves, finely minced
- 2 teaspoons fresh dill, chopped
- Juice of 1 lemon
- 5 crunchy dill pickles, sliced into 1/2" rounds
- Kosher salt and freshly cracked black pepper
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together ricotta, dill pickle brine, garlic, chopped dill, lemon juice, and salt. Refrigerate until ready to use.
- Arrange baguette slices on the baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for about 8 – 10 minutes until lightly golden.
- Remove from oven and top each crostini with a dollop of the ricotta mixture and two slices of dill pickle. Sprinkle with black pepper.
- Garnish with extra dill and drizzle with olive oil if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostinis (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg