Description
Indulge in the delight of Easy Air Fryer Donuts! This simple recipe requires just four ingredients, making it a quick and budget-friendly treat perfect for breakfast, dessert, or any celebration. These donuts are light and fluffy, topped with a sweet glaze that will impress your family and friends. In just 12 minutes from start to finish, you can enjoy warm, homemade donuts without the fuss of yeast or frying oil. Customize them with your favorite flavors and toppings for a unique twist every time!
Ingredients
Scale
- 1 3/4 cup self-rising flour
- 1 cup vanilla yogurt
- 1 1/2 cups powdered sugar (sifted)
- 1–2 tablespoons water (or milk)
Instructions
- In a large mixing bowl, combine the self-rising flour and vanilla yogurt until you form a thick dough. Adjust with more flour or yogurt as needed.
- Lightly flour a surface, knead the dough until smooth, then divide into eight equal pieces. Roll each piece into a donut shape.
- Line your air fryer basket with parchment paper and arrange the donuts with space between them.
- Air fry at 200°C (400°F) for 7-8 minutes until firm.
- Cool on a wire rack while preparing the glaze by mixing sifted powdered sugar with water or milk until smooth.
- Dip cooled donuts in glaze and let set; add sprinkles if desired.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 136
- Sugar: 17g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg