Easy Baked Pumpkin Donuts

Easy Baked Pumpkin Donuts are the perfect autumn treat that captures the essence of fall in every bite. These moist, spiced donuts are simple to make and are baked rather than fried, making them a healthier option for breakfast or dessert. Ideal for cozy gatherings, holiday brunches, or even as a delightful snack, these donuts shine with their cinnamon-sugar glaze that adds just the right amount of sweetness. Enjoy an easy recipe that brings warmth and flavor to your table!

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, you can have these delicious donuts ready to bake in no time.
• Flavorful Comfort: The combination of pumpkin and warm spices creates a cozy flavor profile that’s perfect for fall.
• Healthier Option: Baked instead of fried, these donuts offer a lighter take on a classic treat without sacrificing taste.
• Versatile Delight: Enjoy them for breakfast, as a snack, or even as a dessert; they fit perfectly into any occasion.
• Kid-Friendly Fun: This is a great recipe to involve kids in the kitchen; they’ll love piping the batter and coating the donuts.

Tools and Preparation

To make these Easy Baked Pumpkin Donuts, having the right tools at your disposal will make the process smooth and enjoyable.

Essential Kitchen Tools

• Donut pan
• Mixing bowls
• Whisk
• Spatula
• Piping bag or ziplock bag

Why These Tools Matter

• Donut pan: This specialized pan gives your donuts their signature shape while allowing them to bake evenly.
• Mixing bowls: Having different sizes helps keep your ingredients organized and makes mixing easier.
• Piping bag or ziplock bag: Using one of these allows for mess-free filling of the donut cavities.

Ingredients

Easy Baked Pumpkin Donuts: Moist, spiced pumpkin donuts baked to perfection, glazed with cinnamon sugar for a delightful autumn treat!

Ingredients:
– ½ cup pumpkin puree
– ¼ cup milk
– ¼ cup vegetable oil
– 1 cup all purpose flour
– ½ cup brown sugar
– 1 teaspoon pumpkin pie spice
– 1 teaspoon baking powder
– ½ teaspoon cinnamon
– ¼ teaspoon salt
– ¼ teaspoon nutmeg

Cinnamon Sugar Coating:
– ⅓ cup granulated sugar
– 2 tablespoons butter (melted)
– 1 teaspoon cinnamon

How to Make Easy Baked Pumpkin Donuts

Step 1: Preheat the Oven

Preheat your oven to 350ºF and prepare your donut pan by spraying it with non-stick cooking spray.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together the following until well combined:
1. ½ cup pumpkin puree
2. ½ cup brown sugar
3. ¼ cup vegetable oil
4. ¼ cup milk

Step 3: Combine Dry Ingredients

In another bowl, mix together:
1. 1 cup all-purpose flour
2. 1 teaspoon baking powder
3. 1 teaspoon pumpkin pie spice
4. ½ teaspoon cinnamon
5. ¼ teaspoon salt
6. ¼ teaspoon nutmeg

Gradually incorporate this dry mixture into the wet ingredients using a spatula until just combined.

Step 4: Fill the Donut Pan

Transfer the batter into a piping bag or ziplock bag with one corner cut off. Pipe the batter evenly into each donut cavity.

Step 5: Bake the Donuts

Bake in your preheated oven for about 15-16 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for about 10 minutes.

Step 6: Cool Completely

Flip the pan upside down onto a cooling rack to release your donuts and allow them to cool for at least another 10 minutes.

Step 7: Prepare Cinnamon Sugar Coating

Melt 2 tablespoons of butter in the microwave. Use either a pastry brush to coat each cooled donut with melted butter or quickly dip each side directly into it.

Step 8: Coat with Cinnamon Sugar

In a separate bowl, combine:
1. ⅓ cup granulated sugar
2. 1 teaspoon cinnamon

Once mixed, place each donut into this sugar mixture, flipping them to coat both sides thoroughly.

Now you’re ready to enjoy these delightful Easy Baked Pumpkin Donuts!

How to Serve Easy Baked Pumpkin Donuts

These Easy Baked Pumpkin Donuts are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, a snack, or a festive gathering, here are some creative serving suggestions.

With Hot Beverages

• Coffee: Pair your donuts with a warm cup of coffee for a comforting morning boost.
• Spiced Tea: A cup of spiced tea complements the flavors of pumpkin and cinnamon perfectly.
• Hot Chocolate: Enjoy these donuts alongside hot chocolate for a sweet afternoon treat.

As Dessert

• Whipped Cream: Top the donuts with a dollop of whipped cream for added richness.
• Ice Cream: Serve warm donuts with a scoop of vanilla or cinnamon ice cream for an indulgent dessert.
• Fruit Compote: Drizzle with fruit compote, such as apple or berry, to add freshness and flavor.

For Festive Occasions

• Decorated Platter: Arrange the donuts on a festive platter, garnished with autumn leaves for seasonal flair.
• Gift Boxes: Package them in decorative boxes as homemade gifts during fall festivities.

How to Perfect Easy Baked Pumpkin Donuts

To ensure your Easy Baked Pumpkin Donuts come out perfectly every time, follow these helpful tips.

• Boldly Measure Ingredients: Accurate measurements are crucial for the right texture and flavor. Use measuring cups and spoons for precision.
• Boldly Preheat the Oven: Always preheat your oven to the correct temperature before baking. This helps achieve an even bake.
• Boldly Cool Properly: Allow the donuts to cool in the pan before transferring them to a cooling rack. This prevents them from becoming soggy.
• Boldly Pipe Evenly: When filling your donut pan, pipe evenly to ensure uniform cooking and shape. This helps create perfectly shaped donuts.
• Boldly Coat Generously: When applying the cinnamon sugar coating, ensure each donut is well-coated for maximum flavor.
• Boldly Experiment with Flavors: Feel free to add nuts or chocolate chips into the batter for extra texture and taste.

Best Side Dishes for Easy Baked Pumpkin Donuts

These Easy Baked Pumpkin Donuts can be enjoyed with a variety of side dishes that enhance their flavors. Here are some excellent options to consider:

1. Crispy Turkey turkey bacon Strips: The salty crunch of turkey turkey bacon pairs wonderfully with sweet donuts.
2. Fresh Fruit Salad: A mix of seasonal fruits provides freshness that contrasts nicely with the rich donuts.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a balanced breakfast alongside your donuts.
4. Cheese Board: A selection of cheeses adds savory depth that complements the sweetness of the donuts.
5. Nut Butter Spread: Serve almond or peanut butter on the side for dipping or spreading on your warm donuts.
6. Granola Bars: These make a great crunchy snack option alongside your soft pumpkin treats.
7. Vegetable Sticks with Hummus: Fresh veggies provide a healthy balance to the sweetness of your baked goods.

Common Mistakes to Avoid

When making Easy Baked Pumpkin Donuts, avoiding common mistakes can enhance your baking experience and ensure perfect results.

• Boldly ignore overmixing: Mixing the batter too much can lead to dense donuts. Stir gently until ingredients are just combined for a light texture.
• Boldly skip measuring ingredients: Accurate measurements are key to the perfect donut. Use measuring cups and spoons for each ingredient to get consistent results.
• Boldly underestimate cooling time: Rushing to glaze warm donuts can cause the glaze to melt. Allow them to cool completely before applying any coatings.
• Boldly neglecting oven temperature: An incorrect oven temperature can drastically affect baking time. Always preheat your oven and use an oven thermometer if needed.
• Boldly ignoring ingredient freshness: Using old or expired ingredients can ruin your donuts. Check the freshness of spices and baking powder before starting.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place wax paper between layers to prevent sticking.

Freezing Easy Baked Pumpkin Donuts

• Freeze in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• Can be stored in the freezer for up to 3 months.

Reheating Easy Baked Pumpkin Donuts

• Oven: Preheat to 350ºF, place on a baking sheet, and warm for about 5-10 minutes.
• Microwave: Heat individually for 10-15 seconds until warm but not hot.
• Stovetop: Heat in a non-stick skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes these Easy Baked Pumpkin Donuts so special?

These donuts are moist and spiced with pumpkin pie flavors, making them a delightful treat for fall or any time of year.

Can I customize my Easy Baked Pumpkin Donuts?

Absolutely! You can add chocolate chips, nuts, or even swap the spices according to your taste preferences.

How do I know when my Easy Baked Pumpkin Donuts are done?

Insert a toothpick into the center; if it comes out clean, your donuts are ready!

Are these donuts suitable for breakfast?

Yes! Easy Baked Pumpkin Donuts make a great breakfast option paired with coffee or tea.

Conclusion

These Easy Baked Pumpkin Donuts are not only delicious but also versatile enough for various occasions. Feel free to customize them with your favorite add-ins or toppings. Give this recipe a try, and enjoy the warm flavors of autumn in every bite!

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