Easy Crockpot Turtles

If you love the rich combo of gooey caramel, crunchy pecans, and smooth chocolate, you’re going to fall in love with these Easy Crockpot Turtles. With just a few simple ingredients and minimal prep, your slow cooker does all the work, creating irresistible clusters of sweet, nutty goodness. Perfect for gift-giving, holiday trays, or indulging your sweet tooth with minimal effort.

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Why You’ll Love This Recipe
No-Bake & Foolproof – Your slow cooker melts everything to perfection.
Only 4 Ingredients – Easy to keep on hand for whenever a craving strikes.
Perfectly Portionable – Great for treats, gifts, or sharing.
Freezer-Friendly – Make a batch and store for later.
Classic Turtle Flavor – Sweet caramel, rich chocolate, and toasted pecans.

Ingredients You’ll Need

• 2 cups pecan halves (toasted for extra flavor)
• 1 (11 oz) bag caramel bits or wrapped soft caramels
• 2 cups semi-sweet or milk chocolate chips
• 1 tbsp coconut oil or vegetable shortening (optional, for smoother texture)
• Sea salt flakes (optional, for garnish)

Tools You’ll Need

• Slow cooker (2-6 quart size works well)
• Parchment paper or silicone mat
• Spoon or small cookie scoop
• Baking sheet (for setting clusters)

Step-by-Step Instructions

Step 1: Toast the Pecans (Optional but Recommended)
Preheat oven to 350°F (175°C).
Spread pecans on a baking sheet and toast for 6–8 minutes until fragrant.
Let cool before using.

Step 2: Layer Ingredients in Crockpot
In your crockpot, layer ingredients in this order:

1. Pecans
2. Caramel bits
3. Chocolate chips
4. Coconut oil (if using)
   Do not stir yet.

Step 3: Slow Cook on Low
Cover and cook on low for 1½ to 2 hours.
Check around the 1-hour mark. Once everything is melted, stir gently to combine.
Switch to warm setting if your slow cooker has one.

Step 4: Scoop the Clusters
Line a baking sheet with parchment paper.
Use a spoon or cookie scoop to drop small clusters onto the sheet.
Sprinkle sea salt flakes over the top if using.
Let cool at room temperature or chill in the fridge to set faster.

Step 5: Store or Gift
Once fully set, store turtles in an airtight container.
Layer with wax paper if stacking. Great for gifting in treat bags or tins!

Tips for the Best Crockpot Turtles
Use Toasted Pecans – Brings out rich, buttery flavor.
Don’t Overheat – Stir gently once melted to avoid burning.
Add Coconut Oil – Helps the chocolate set with a glossy finish.
Use a Cookie Scoop – Keeps clusters uniform in size.
Get Creative – Swap pecans for almonds, peanuts, or cashews if preferred.

Serving Suggestions
Holiday Treat Tray – Pair with fudge, cookies, and bark for a festive spread.
Sweet Snack – Perfect for satisfying cravings.
Gift Giving – Pack in small bags or jars with a ribbon.
Party Favor – Ideal for baby showers, weddings, or birthdays.

How to Store & Reheat

Storing:

• Room Temp: Store in a cool, dry place for up to 1 week.
• Fridge: Keep in an airtight container for up to 3 weeks.
• Freezer: Freeze for up to 2 months. Thaw at room temp before eating.

Reheating:

• Not needed! These are meant to be enjoyed chilled or at room temperature.

Frequently Asked Questions

1. Can I use wrapped caramels?
Yes—unwrap and use about 11 oz. Add 1 tbsp heavy cream if they’re very firm.

2. Can I use dark chocolate instead of milk?
Absolutely. Use your favorite chocolate type or mix and match!

3. Do I need a liner in the crockpot?
Not necessary, but it can help with cleanup. Use a slow cooker liner or grease lightly.

4. Can I make these on the stovetop?
Yes—melt ingredients gently over low heat, stirring constantly, then proceed as directed.

5. Can I add other toppings?
Yes! Try a drizzle of white chocolate, shredded coconut, or crushed pretzels on top.

Final Thoughts
These Easy Crockpot Turtles are your go-to treat when you want something rich, sweet, and totally addictive with minimal effort. They’re great for holiday trays, dessert boards, or anytime you want a bite-sized indulgence that tastes like it came from a fancy candy shop.

Try a batch and tag your sweet creations online—I’d love to see your turtle treats!

Preparation Time: 10 minutes
Cooking Time: 2 hours (hands-off)
Cuisine: American

Nutritional Information (Per Turtle, Approx. 2 Dozen):
Calories: 140 | Protein: 2g | Carbohydrates: 14g | Fat: 9g | Fiber: 1g | Sugar: 11g | Sodium: 30mg

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