Easy Garlic Cheese Bombs

Transform freezer rolls into these Easy Garlic Cheese Bombs. This delightful recipe features soft bread filled with melty, gooey cheese, all baked to golden brown perfection and brushed with savory garlic butter. These cheesy bites are perfect for spaghetti night, parties, or as a tasty snack that the whole family will love!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and simple steps, you can whip up these delicious bites in no time.
• Cheesy Goodness: The combination of soft bread and melted mozzarella creates a comforting and satisfying treat.
• Versatile Snack: Enjoy them as an appetizer, side dish, or even a late-night snack; they fit perfectly into any occasion!
• Customizable: Feel free to add herbs or spices to your garlic butter for added flavor or switch up the cheese varieties.
• Kid-Friendly: Kids will love getting involved in the kitchen while making these gooey treats!

Tools and Preparation

Before diving into this delicious recipe, gather your essential kitchen tools for a smooth cooking experience.

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Microwave-safe dish
• Knife
• Mixing spoon

Why These Tools Matter

• Baking sheet: Ensures even cooking and browning of the cheese bombs.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Microwave-safe dish: Perfect for melting butter quickly without mess.

Ingredients

For the Cheese Bombs

• 8 frozen Texas Rolls (thawed, I like Rhodes brand)
• 4 sticks mozzarella cheese (cut into 16 pieces)

For the Garlic Butter

• 4 tablespoons salted butter (melted)
• 2 cloves garlic (minced)
• 1 Tablespoon parsley flakes (freshly chopped or dried)

How to Make Easy Garlic Cheese Bombs

Step 1: Thaw the Dough

Start by thawing the frozen rolls. Place 8 frozen rolls on a plate, cover them with plastic wrap, and move them to the fridge for at least 4 hours or overnight. They should double in size.

Step 2: Prepare the Cheese

Once your rolls have defrosted, cut up mozzarella sticks into approximately 1-inch pieces.

Step 3: Preheat the Oven

Preheat your oven to 350° F and line a baking sheet with parchment paper. Set this aside for later use.

Step 4: Shape the Rolls

Using the palms of your hands, flatten each dough ball into a round disk. Place two pieces of cheese into the center of each disk.

Step 5: Seal Them Up

Pinch together the edges very well to ensure that none of the cheese melts out during baking. Place each sealed roll seam side down onto your prepared baking sheet. Repeat until all rolls are formed.

Step 6: Bake the Rolls

Bake in your preheated oven for about 9-11 minutes or until they are just starting to brown.

Step 7: Make Garlic Butter Mixture

While the rolls are baking, melt the butter in a microwave-safe dish (or in a saucepan over low heat).

Step 8: Add Flavor

Once melted, remove from microwave carefully, stir in minced garlic and parsley flakes into the melted butter mixture.

Step 9: Brush with Garlic Butter

Once browned, remove the rolls from the oven and evenly brush each one with your garlic butter mixture.

Step 10: Serve and Enjoy

Allow them to cool slightly before enjoying these cheesy delights!

How to Serve Easy Garlic Cheese Bombs

These Easy Garlic Cheese Bombs are versatile and can be served in many delightful ways. Whether as an appetizer, side dish, or snack, they will surely impress everyone at the table.

Pair with Pasta

• Spaghetti: Serve these cheese bombs alongside a classic spaghetti dish for a comforting meal.
• Fettuccine Alfredo: The creamy sauce pairs wonderfully with the cheesy bread for a rich experience.

Enjoy as a Snack

• Game Day Treats: Perfect for munching while watching your favorite game; they’re easy to grab and enjoy.
• Movie Night: Serve them with marinara dipping sauce for a fun twist on traditional popcorn.

Add to Salads

• Garden Salad: Use these bombs as crunchy croutons to elevate a simple salad.
• Caesar Salad: They add a cheesy, buttery flavor that complements the dressing beautifully.

How to Perfect Easy Garlic Cheese Bombs

Perfecting your Easy Garlic Cheese Bombs is key to achieving that golden crust and melty cheese inside. Here are some tips to ensure success:

• Use Fresh Dough: Always use freshly thawed rolls for the best texture and flavor.
• Seal Well: Make sure you pinch the edges tightly; this prevents any cheese from oozing out during baking.
• Preheat Oven Properly: Ensure your oven is fully preheated to 350° F before placing the rolls inside for even cooking.
• Brush Generously: Don’t skimp on the garlic butter; it adds incredible flavor and helps achieve that golden color.
• Experiment with Cheeses: Try different types of cheese like cheddar or pepper jack for varied flavors.
• Serve Warm: Enjoy them fresh out of the oven for the best gooey experience!

Best Side Dishes for Easy Garlic Cheese Bombs

These Easy Garlic Cheese Bombs pair wonderfully with various side dishes. Here are some great options to consider:

1. Garlic Bread: A classic choice that enhances the garlic flavor while offering a crunchy texture.
2. Bruschetta: Fresh tomatoes on toasted bread provide a refreshing contrast to the cheesy bombs.
3. Caprese Salad: The combination of mozzarella, tomatoes, and basil is light and balances the richness of the bombs.
4. Roasted Vegetables: Seasonal veggies roasted to perfection add a healthy touch to your meal.
5. French Fries: Crispy fries make for a satisfying indulgence alongside cheesy goodness.
6. Stuffed Mushrooms: Filled with herbs and cheese, these bite-sized treats complement each other perfectly.

Common Mistakes to Avoid

When making Easy Garlic Cheese Bombs, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the thawing process: Thawing the rolls is crucial for achieving a soft texture. Be sure to plan ahead and allow enough time for the dough to rise.
• Overfilling with cheese: While more cheese sounds tempting, overfilling can cause spills during baking. Stick to two pieces of cheese per roll for the best results.
• Not sealing the edges properly: If the edges are not pinched well, cheese can leak out while baking. Make sure to seal them tightly before placing on the baking sheet.
• Using cold butter for brushing: Cold butter will not spread evenly over the rolls. Always melt your butter before mixing in garlic and parsley for a smooth glaze.
• Ignoring oven preheating: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to 350°F before placing your rolls inside.

Storage and Reheating

Refrigerator Storage

• item Store leftover Easy Garlic Cheese Bombs in an airtight container.
• item They will last up to 3 days in the refrigerator.

Freezing Easy Garlic Cheese Bombs

• item Place cooled Easy Garlic Cheese Bombs in a freezer-safe bag or container.
• item They can be frozen for up to 3 months; just label them with the date.

Reheating Easy Garlic Cheese Bombs

• Oven: Preheat to 350°F and bake for about 5-10 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds; check if warm, repeat as necessary.
• Stovetop: Heat in a skillet over low heat, covering it with a lid to warm evenly.

Frequently Asked Questions

What are Easy Garlic Cheese Bombs?

Easy Garlic Cheese Bombs are soft bread rolls filled with gooey cheese and brushed with garlic butter, perfect as an appetizer or snack.

How do I customize my Easy Garlic Cheese Bombs?

You can customize these bombs by adding herbs, spices, or different types of cheese according to your taste preferences.

Can I use different types of cheese?

Absolutely! Feel free to experiment with cheddar, pepper jack, or any other meltable cheese you enjoy.

How long does it take to make Easy Garlic Cheese Bombs?

The total time is about 20 minutes, including prep and cook time, making it a quick and delightful treat!

Can I make these ahead of time?

Yes! You can prepare them ahead and store them in the fridge or freezer until you’re ready to bake them fresh.

Conclusion

Easy Garlic Cheese Bombs are not only delicious but also versatile. They are perfect as appetizers or snacks and can be customized with various fillings. Give this recipe a try and enjoy cheesy goodness that everyone will love!

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