Easy Gnocchi and Tomato Bake

Easy Gnocchi and Tomato Bake is a comforting, cheesy dish that comes together in just 30 minutes! Soft pillowy gnocchi are baked in a rich tomato sauce, topped with gooey melted cheese for the ultimate cozy meal. Perfect for busy weeknights or when you need a no-fuss dinner that tastes like pure comfort food.

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Why You’ll Love This Easy Gnocchi and Tomato Bake

✔ One-Pan Meal – Minimal cleanup, maximum flavor.
✔ Simple Ingredients – Just a few pantry staples needed.
✔ Super Cheesy – Melted mozzarella makes it extra delicious.
✔ Quick & Easy – Ready in just 30 minutes!

Ingredients for Easy Gnocchi and Tomato Bake

• 1 lb (500g) potato gnocchi – Fresh or store-bought.
• 1 tablespoon olive oil – For sautéing.
• 1 small onion, finely chopped – Adds a subtle sweetness.
• 2 cloves garlic, minced – Boosts the flavor.
• 1 can (14 oz) crushed tomatoes – The base of the sauce.
• ½ teaspoon dried oregano – Classic Italian seasoning.
• ½ teaspoon dried basil – Brings out the tomato flavor.
• ½ teaspoon salt – Enhances all the flavors.
• ¼ teaspoon black pepper – A little spice.
• ½ teaspoon red pepper flakes (optional) – For a bit of heat.
• ½ cup heavy cream or whole milk – Makes the sauce creamy.
• 1 cup shredded mozzarella cheese – For that perfect melty topping.
• ¼ cup grated Parmesan cheese – Adds a sharp, salty kick.
• Fresh basil (for garnish) – A pop of color and freshness.

Tools You’ll Need

• Oven-safe skillet or baking dish – To cook and bake in one pan.
• Wooden spoon – For stirring the sauce.
• Cheese grater – If using fresh cheese.

How to Make Easy Gnocchi and Tomato Bake

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Cook the Aromatics

1. Heat 1 tablespoon olive oil in an oven-safe skillet over medium heat.
2. Sauté the onion for 3-4 minutes until softened.
3. Add the garlic and cook for another 30 seconds until fragrant.

Step 3: Make the Tomato Sauce

1. Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and red pepper flakes.
2. Simmer for 5 minutes, stirring occasionally.
3. Pour in the heavy cream and mix well to create a rich, creamy sauce.

Step 4: Add the Gnocchi

1. Add the gnocchi directly to the sauce (no need to pre-boil).
2. Stir gently to coat and let simmer for 2-3 minutes until the gnocchi starts to soften.

Step 5: Add the Cheese & Bake

1. Sprinkle mozzarella and Parmesan evenly over the gnocchi.
2. Transfer the skillet to the oven and bake for 10-12 minutes, until the cheese is bubbly and golden brown.

Step 6: Serve and Enjoy!

1. Let it cool for a few minutes before serving.
2. Garnish with fresh basil and serve warm.

Serving Suggestions

• With Garlic Bread – Perfect for soaking up the extra sauce.
• With a Green Salad – Adds a fresh, crisp contrast.
• With Grilled Chicken or Sausage – For extra protein.

Tips for the Best Gnocchi Bake

✔ No Need to Pre-Boil Gnocchi – It softens perfectly in the sauce while baking.
✔ Use Full-Fat Cheese – For the best melting and flavor.
✔ Add Protein – Stir in cooked ground beef, chicken, or sausage for a heartier meal.
✔ Customize the Sauce – Add spinach, mushrooms, or sun-dried tomatoes for variety.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave in short bursts.
• Freezer: Freeze before baking for up to 2 months. Bake from frozen, adding 5-10 extra minutes.

Frequently Asked Questions (FAQ)

Q1: Can I make this recipe vegan?
A: Yes! Use plant-based gnocchi, swap heavy cream for coconut milk, and use vegan cheese.

Q2: What type of gnocchi works best?
A: Fresh or shelf-stable potato gnocchi work best. Avoid frozen gnocchi, as it can become mushy.

Q3: Can I make this ahead of time?
A: Yes! Assemble the dish, cover, and refrigerate. Bake just before serving.

Conclusion: The Ultimate Comfort Food!

This Easy Gnocchi and Tomato Bake is creamy, cheesy, and loaded with comforting flavors—all made in one pan! Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this recipe is sure to become a favorite.

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your homemade creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian

Nutritional Information (per serving)
Calories: 380
Protein: 12g
Carbohydrates: 45g
Fat: 18g
Fiber: 4g

Enjoy every warm, cheesy bite of this delicious gnocchi bake!

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