Easy Gochujang Broccoli

If you’re looking to add bold, spicy, and savory flavors to your dinner plate with minimal effort, this Easy Gochujang Broccoli is the perfect side dish. Roasted broccoli florets are tossed in a sweet and spicy gochujang glaze that’s packed with umami and balanced heat. It’s quick to make, incredibly flavorful, and pairs beautifully with rice, noodles, or protein.

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Why You’ll Love This Recipe
Quick & Easy – Ready in just 25 minutes with minimal prep.
Bold Flavor – Sweet, spicy, savory, and slightly smoky thanks to the gochujang.
Healthy & Satisfying – Nutrient-rich broccoli made irresistible.
Versatile – Serve as a side or toss into grain bowls, wraps, or noodle dishes.
Crowd-Pleasing – Even picky eaters will devour their greens!

Ingredients You’ll Need

For the Roasted Broccoli:

• 1 large head of broccoli (or 2 small), cut into florets
• 1½ tbsp olive oil or sesame oil
• ¼ tsp salt
• ¼ tsp black pepper

For the Gochujang Sauce:

• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp honey (or maple syrup for vegan option)
• 1 tsp sesame oil
• 1 clove garlic, minced
• ½ tsp ginger, grated
• 2–3 tbsp water (to thin the sauce as needed)

For Garnish (Optional):

• 1 tsp toasted sesame seeds
• 1 green onion, finely sliced
• Lime wedges for a zesty finish
• Cooked jasmine rice or quinoa (for serving)

Tools You’ll Need

• Large mixing bowl
• Baking sheet lined with parchment paper
• Small saucepan
• Whisk
• Serving spoon

Step-by-Step Instructions

Step 1: Prep and Roast the Broccoli

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, salt, and black pepper until evenly coated.
3. Spread broccoli in a single layer on a lined baking sheet.
4. Roast for 18–20 minutes, flipping halfway through, until the edges are crispy and lightly browned.

Step 2: Make the Gochujang Sauce
5. While the broccoli roasts, combine gochujang, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and water in a small saucepan.
6. Whisk over medium-low heat until the sauce is smooth and slightly thickened, about 3–4 minutes.
7. Adjust the thickness with a little more water if needed.

Step 3: Toss and Serve
8. Once the broccoli is roasted, return it to the mixing bowl.
9. Pour the gochujang sauce over the broccoli and toss well to coat evenly.
10. Transfer to a serving plate and garnish with sesame seeds, green onions, and lime wedges if desired.
11. Serve immediately as a side or over rice for a light meal.

Tips for the Best Gochujang Broccoli
High Heat is Key – Roasting at 425°F gives broccoli a nice char and crisp edges.
Don’t Overcrowd – Spread broccoli in a single layer so it roasts, not steams.
Balance the Heat – Add extra honey if the sauce is too spicy for your taste.
Make it a Meal – Add tofu, grilled chicken, or a fried egg for a protein boost.
Double the Sauce – This gochujang glaze is amazing on other veggies too—try it on Brussels sprouts, cauliflower, or eggplant.

Serving Suggestions
Steamed Jasmine Rice – The perfect base to soak up the flavorful sauce.
Bibimbap Bowl – Layer with rice, veggies, and a fried egg.
Grilled Proteins – Serve alongside beef, chicken, or tofu.
Korean Noodles – Toss into soba or udon for a spicy noodle bowl.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Not recommended, as the broccoli may become mushy.

Reheating:
Oven: Reheat at 350°F for 10 minutes for best texture.
Microwave: Heat in short bursts (30 seconds) to avoid overcooking.

Frequently Asked Questions

1. What is gochujang?
   Gochujang is a Korean fermented chili paste made from chili powder, glutinous rice, fermented soybeans, and salt. It’s sweet, savory, and spicy.
2. Can I make it less spicy?
   Yes! Use only 1 tbsp of gochujang and increase the honey to mellow the heat.
3. Can I air-fry the broccoli?
   Absolutely. Air-fry at 400°F for 12–14 minutes, shaking halfway through.
4. Is this recipe vegan?
   Yes, if you use maple syrup instead of honey, it’s completely plant-based.

Final Thoughts
This Easy Gochujang Broccoli recipe takes a classic veggie and turns it into a spicy, addictive, and vibrant side dish that’s hard to resist. Whether you’re serving it with rice, noodles, or just eating it straight from the pan, it’s guaranteed to satisfy your craving for bold, flavorful food.

Try it out and let me know how it turns out! Don’t forget to leave a review or share your creation—your feedback makes my kitchen (and yours) better!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Korean-Inspired

Nutritional Information (Per Serving):
Calories: 180 | Protein: 4g | Carbohydrates: 18g | Fat: 10g | Fiber: 3g | Sodium: 580mg

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