Easy Loaded Tater Tot Skewers

If you’re looking for a fun, crowd-pleasing appetizer or snack, these Easy Loaded Tater Tot Skewers are the answer! Crispy tater tots stacked on skewers and topped with all your favorite loaded potato fixings make this dish the ultimate party food or game-day treat.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Fun and Unique – A playful twist on loaded baked potatoes.
Perfect for Parties – Easy to grab and eat, no utensils needed.
Customizable Toppings – Make them your own with endless topping options.
Quick and Easy – Only a few simple ingredients and ready in minutes.
Kid and Adult Approved – Loved by all ages for their crispy, cheesy goodness.

Ingredients You’ll Need

For the Skewers:
1 bag (32 oz) frozen tater tots
1½ cups shredded cheddar cheese
6 slices cooked beef bacon, crumbled
½ cup sour cream
2 green onions, thinly sliced
½ tsp garlic powder
¼ tsp black pepper

Optional Toppings:
¼ cup diced tomatoes
¼ cup pickled jalapeños
Chopped chives
Ranch dressing drizzle

Tools You’ll Need

Wooden or metal skewers
Baking sheet
Parchment paper or aluminum foil
Oven or air fryer
Small mixing bowl

Step-by-Step Instructions

Step 1: Prepare the Tater Tots
Preheat your oven to 425°F (220°C) or your air fryer to 400°F (200°C).
Arrange the frozen tater tots in a single layer on a parchment-lined baking sheet.
Bake according to the package instructions until crispy and golden, about 20–25 minutes, flipping halfway through.
Alternatively, cook in the air fryer for about 15 minutes, shaking the basket halfway through.

Step 2: Assemble the Skewers
Let the cooked tater tots cool slightly so they’re easier to handle.
Thread about 5–6 tater tots onto each skewer carefully.

Step 3: Season and Load
Place the skewers back onto the baking sheet.
Sprinkle the tater tots with garlic powder and black pepper for extra flavor.
Top generously with shredded cheddar cheese and crumbled beef bacon.

Step 4: Melt the Cheese
Return the baking sheet to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly.

Step 5: Add Toppings
Remove the skewers from the oven.
Drizzle sour cream over the skewers or serve it on the side for dipping.
Sprinkle with sliced green onions and any optional toppings you like, such as diced tomatoes or jalapeños.

Step 6: Serve
Serve immediately while hot and cheesy.
Perfect for grabbing, dipping, and enjoying!

Tips for Perfect Loaded Tater Tot Skewers
Use Thick Skewers – Wooden skewers work best to hold the tater tots firmly.
Let Tots Cool Slightly – Cooling a few minutes helps prevent breaking when skewering.
Customize Toppings – Add whatever you love—buffalo sauce, sriracha, or even a sprinkle of blue cheese.
Serve Fresh – These are best enjoyed hot and crispy right after baking.

Serving Suggestions
Game-Day Snack – Serve with wings and nachos for the ultimate party spread.
Kid-Friendly Dinner – Pair with fresh veggies and ranch for a fun meal.
Potluck Hit – Bring a platter of these to your next gathering.
Movie Night Treat – A fun alternative to regular popcorn and chips.

How to Store & Reheat

Storing:
Refrigerate: Store any leftover skewers in an airtight container for up to 3 days.

Reheating:
Oven or Air Fryer: Reheat at 375°F (190°C) for 5–7 minutes until crispy again.
Microwave: Quick, but will make them softer rather than crispy.

Frequently Asked Questions

1. Can I make these ahead of time?
   Yes, you can cook the tater tots and assemble the skewers a few hours ahead. Bake with cheese and toppings right before serving.
2. Can I use different cheese?
   Of course! Pepper jack, mozzarella, or a Mexican blend would all be delicious.
3. What can I use instead of beef bacon?
   You can use turkey bacon, beef sausage crumbles, or leave it out for a vegetarian option.
4. Can I make these gluten-free?
   Yes! Just make sure your tater tots are certified gluten-free.

Final Thoughts

These Easy Loaded Tater Tot Skewers are the perfect combination of crispy, cheesy, and savory. Whether you’re hosting a party, looking for a fun appetizer, or just craving a cheesy snack, these skewers are sure to impress. Simple to make and endlessly customizable, they’ll quickly become a go-to favorite.

Give them a try and let me know how they turn out! Don’t forget to leave a review and share your loaded skewer creations on Pinterest and Instagram. I can’t wait to see your delicious masterpieces!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 9g | Carbohydrates: 26g | Fat: 20g | Fiber: 2g | Sodium: 540mg

Print