Easy Oatmeal Pancakes

Looking for a healthy and satisfying breakfast you can whip up in minutes? These Easy Oatmeal Pancakes are your answer! Made with wholesome oats, eggs, and banana or yogurt, these pancakes are fluffy, naturally sweet, and perfect for busy mornings. No refined flour, no complicated steps—just a stack of warm, golden goodness you’ll want to make again and again.

Want recipes like this delivered straight to your inbox? Subscribe now to get wholesome breakfast ideas you’ll love.

Why You’ll Love This Recipe
Quick & Easy – Ready in under 20 minutes with simple pantry staples.
Healthy & Filling – Packed with fiber, protein, and slow-burning carbs.
Naturally Sweetened – No refined sugar needed.
Gluten-Free Friendly – Just use certified gluten-free oats.
Freezer-Friendly – Make a batch and reheat all week.

Ingredients You’ll Need

For the Pancakes:

• 1 cup rolled oats (or quick oats)
• 1 ripe banana (or ½ cup plain Greek yogurt)
• 2 large eggs
• ¼ cup milk of choice (dairy or non-dairy)
• 1 tsp baking powder
• ½ tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 1–2 tsp honey or maple syrup (for added sweetness)

For Toppings:

• Fresh fruit (berries, banana slices, apple)
• Greek yogurt or nut butter
• Maple syrup or honey
• Chopped nuts or seeds

Tools You’ll Need
Blender or food processor (or mixing bowl + oat flour)
Non-stick skillet or griddle
Spatula
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Blend the Batter

1. Add oats to a blender and blend into a fine flour (about 10–15 seconds).
2. Add banana, eggs, milk, baking powder, cinnamon, vanilla, salt, and optional sweetener.
3. Blend until smooth and thick. Let sit for 5 minutes to thicken slightly.

Step 2: Heat the Pan

1. Heat a non-stick skillet or griddle over medium heat.
2. Lightly grease with butter, oil, or non-stick spray.

Step 3: Cook the Pancakes

1. Pour ¼ cup of batter per pancake onto the pan.
2. Cook for 2–3 minutes until bubbles form on the surface.
3. Flip and cook another 1–2 minutes until golden and cooked through.
4. Repeat with remaining batter.

Step 4: Serve Warm with Toppings

1. Stack pancakes on a plate and top with your favorites—fresh fruit, yogurt, syrup, or nuts.
2. Enjoy immediately while warm and fluffy!

Tips for the Best Oatmeal Pancakes
Use Ripe Banana – Adds natural sweetness and moisture.
Let the Batter Rest – Thickens the texture and prevents runny pancakes.
Cook Low & Slow – Medium heat helps cook the inside without burning the outside.
Double the Batch – Freeze extras for a ready-to-go breakfast.
Customize – Add blueberries, chocolate chips, or chopped nuts into the batter.

Serving Suggestions
With Peanut Butter & Banana – A protein-rich, filling combo.
With Greek Yogurt & Berries – Tangy and refreshing.
As a Breakfast Sandwich – Use pancakes instead of bread for a fun twist.
With Chia Jam – A wholesome and fruity spread alternative.
On the Go – Wrap in foil for a warm breakfast on the move.

How to Store & Reheat

Store:
Refrigerate pancakes in an airtight container for up to 4 days.

Freeze:
Layer with parchment and freeze in a zip bag for up to 2 months.

Reheat:
Toaster: Best for keeping them crispy.
Microwave: 30–60 seconds until warm.
Oven: 180°C (350°F) for 5–10 minutes.

Frequently Asked Questions

1. Can I use oat flour instead of oats?
   Yes! Use 1 cup oat flour in place of whole oats.
2. Are these gluten-free?
   Use certified gluten-free oats to make them gluten-free.
3. What if I don’t have a blender?
   Use quick oats and mash the banana with a fork, then whisk all ingredients by hand.
4. Can I make them vegan?
   Yes—use flax eggs (1 tbsp flaxseed + 3 tbsp water) and plant-based yogurt or banana.

Final Thoughts
These Easy Oatmeal Pancakes are a delicious and healthy way to start your day. Whether you’re meal-prepping for the week or whipping up a cozy weekend brunch, this recipe is as flexible as it is flavorful.

Soft, fluffy, and naturally sweet, this breakfast will fuel you with lasting energy and taste like a treat!

Prep Time: 5 minutes
Cook Time: 10–15 minutes
Total Time: 20 minutes
Cuisine: American / Healthy

Nutritional Information (Per Serving, 2 pancakes):
Calories: 220 | Protein: 9g | Carbs: 26g | Fat: 9g | Fiber: 4g | Sugar: 5g

Print