Easy Taco Cups

Crispy, cheesy, and fun to eat—these Easy Taco Cups are the perfect bite-sized version of your favorite taco night! Made with seasoned ground beef, melted cheese, and your favorite toppings all layered into golden tortilla cups, this recipe is great for parties, game day, or a fun family dinner. They’re quick to make, easy to customize, and absolutely delicious.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Bite-Sized & Portable – Great for snacks, appetizers, or lunchboxes.
Crispy & Cheesy – The perfect combo of textures and flavors.
Quick & Easy – Ready in about 30 minutes.
Customizable – Add your favorite fillings and toppings.
Kid & Party Friendly – Everyone loves tacos in mini form!

Ingredients You’ll Need

For the Taco Cups:

• 1 lb ground beef or chicken
• 1 packet (1 oz) taco seasoning
• ½ cup water
• 1 cup shredded cheddar or Mexican blend cheese
• 1 can (15 oz) black beans or refried beans (optional)
• 12 small flour tortillas or 6 large (cut in half)

Optional Toppings:

• Sour cream or Greek yogurt
• Diced tomatoes
• Sliced black olives
• Jalapeños
• Green onions
• Fresh cilantro
• Salsa or hot sauce

Tools You’ll Need
Muffin tin (12-cup)
Skillet
Cutting board and knife
Cookie cutter (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Grease a 12-cup muffin tin with cooking spray or a little oil.

Step 2: Prepare the Tortillas
If using large tortillas, cut them in half.
Microwave tortillas for 10–15 seconds to soften.
Press each tortilla (or half) into a muffin cup, folding or pleating to fit and form a little bowl.

Step 3: Cook the Meat
In a skillet over medium heat, cook ground beef until browned (about 6–8 minutes).
Drain any excess fat.
Add taco seasoning and ½ cup water. Simmer for 2–3 minutes until thickened.

Step 4: Fill the Taco Cups
Add a spoonful of beans (if using) into each tortilla cup.
Spoon in the seasoned meat mixture.
Top with shredded cheese.

Step 5: Bake
Bake for 10–12 minutes, until the tortillas are crisp and cheese is melted and bubbly.

Step 6: Top and Serve
Let taco cups cool slightly, then remove from muffin tin.
Add your favorite toppings and serve warm.

Tips for the Best Taco Cups
Soften Tortillas – Makes them easier to mold into the muffin tin.
Use Parchment – Add small parchment strips under each tortilla for easy lifting.
Make Vegetarian – Use black beans, corn, and veggies instead of meat.
Make Ahead – Prep the meat and tortillas in advance and bake just before serving.
Add Heat – Include chopped jalapeños or spicy salsa for an extra kick.

Serving Suggestions
With Mexican Rice – A flavorful side dish.
As a Party Appetizer – Serve with mini spoons or toothpicks.
With Guacamole & Chips – A fun and festive spread.
With Corn Salad – Adds freshness and crunch.
As a Main Dish – Serve 2–3 per person for a satisfying dinner.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze unbaked filled cups in muffin tins, then transfer to bags and bake when needed.

Reheating:
Oven: Bake at 350°F for 8–10 minutes until warmed and crispy.
Air Fryer: Heat at 350°F for 3–4 minutes.
Microwave: Heat for 30–60 seconds, but tortillas will be softer.

Frequently Asked Questions

1. Can I use corn tortillas?
Yes—just be sure to warm them first to prevent cracking, or use street taco-sized ones.

2. Can I make them gluten-free?
Yes—use gluten-free tortillas and a certified gluten-free taco seasoning.

3. Can I use ground turkey or chicken?
Absolutely—both work well as lighter alternatives to beef.

4. What cheese works best?
Cheddar, Monterey Jack, or a Mexican blend all melt beautifully.

5. Can I make these ahead?
Yes—assemble, refrigerate, and bake just before serving. Or bake and reheat later.

Final Thoughts
Easy Taco Cups are the perfect mini-meal—fun to eat, packed with flavor, and super simple to prepare. Whether you’re planning a party, feeding picky eaters, or just want a quick twist on taco night, this recipe delivers every time.

Make a batch tonight and watch them disappear in seconds!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Tex-Mex / Family Favorite

Nutritional Information (Per Taco Cup, without toppings):
Calories: 180 | Protein: 10g | Carbohydrates: 14g | Fat: 9g | Fiber: 2g | Sodium: 420mg

Print