Egg Drop Soup

Whip up this simple Egg Drop Soup in just 15 minutes — it might even taste better than the one from your go-to Chinese spot! This comforting dish is perfect for a quick weeknight dinner or as an elegant starter for special occasions. Its warm, soothing flavors and silky texture make it a standout choice for any meal.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 15 minutes, making it perfect for busy weeknights.
• Flavorful Ingredients: Infused with garlic and ginger, this soup offers a delightful taste.
• Versatile Dish: Great as a side or a main; pair it with rice or noodles for a complete meal.
• Healthy Option: Low in calories but high in protein, fitting well into various diets.
• Easy to Customize: Add vegetables like spinach or mushrooms for extra nutrition and color.

Tools and Preparation

To make this Egg Drop Soup efficiently, having the right tools on hand makes all the difference.

Essential Kitchen Tools

• Soup pot or saucepan
• Wire mesh sieve
• Whisk
• Mixing bowl
• Measuring cups and spoons

Why These Tools Matter

• Soup pot or saucepan: Essential for cooking the broth and combining your ingredients evenly.
• Wire mesh sieve: Helps create that beautiful ribbon-like effect of the eggs as they cook in the soup.
• Whisk: Ensures that cornstarch blends smoothly without clumps, resulting in a velvety texture.

Ingredients

Whip up this simple Egg Drop Soup in just 15 minutes — it might even taste better than the one from your go-to Chinese spot!

Ingredients:
– 1 tablespoon vegetable oil
– ¼ cup chopped green onions, (plus more for garnish)
– 5 cups low sodium chicken broth, (divided)
– 2 to 3 tablespoons cornstarch
– ½ teaspoon garlic powder
– ½ teaspoon ground ginger powder
– 2 large eggs, (lightly beaten)
– ½ teaspoon salt, (or to taste; if using low sodium chicken broth, add less salt; you can always add more later)
– ¼ teaspoon freshly ground black pepper, (to taste)
– red pepper flakes, (for garnish)

How to Make Egg Drop Soup

Step 1: Heat the Oil

Heat 1 tablespoon vegetable oil in a soup pot or saucepan set over medium-high heat.

Step 2: Sauté Onions

Add chopped green onions to the hot oil and cook for 1 minute, stirring frequently. Then add 4 cups chicken broth to the pot and stir.

Step 3: Prepare Cornstarch Slurry

In a mixing bowl, combine the remaining 1 cup chicken broth and 1 tablespoon cornstarch; whisk until well incorporated. If you prefer a thicker soup, add 1 more tablespoon of cornstarch.

Step 4: Combine Slurry with Broth

Add the cornstarch slurry to the soup and whisk well until incorporated.

Step 5: Season the Soup

Whisk in the garlic powder and ginger.

Step 6: Bring to Simmer

Increase the heat to high and bring to a steady simmer. Stir occasionally.

Step 7: Strain Eggs into Soup

Reduce heat to low and place a wire mesh sieve over the soup pot. Slowly strain the beaten eggs through the sieve and into the pan. Cook for 1 minute.

Step 8: Final Seasoning

Remove from heat. Stir in salt and pepper. Taste for salt and seasonings, adjusting accordingly.

Step 9: Serve Hot

Garnish with chopped green onions and red pepper flakes before serving. Enjoy your delicious Egg Drop Soup!

How to Serve Egg Drop Soup

Egg Drop Soup is a versatile dish that can be served in various ways to enhance your dining experience. Whether you enjoy it as an appetizer or a comforting meal, there are plenty of options to consider.

As an Appetizer

• Small Bowls: Serve individual portions in small bowls for a delightful starter before the main course.
• Side Car: Pair with spring rolls or dumplings for a traditional Asian-inspired meal.

With Rice

• Over Steamed Rice: Pour the soup over a bed of steamed rice for a heartier option.
• Rice Noodles: Add cooked rice noodles to the soup for added texture and flavor.

Topping Ideas

• Chopped Herbs: Fresh cilantro or parsley can add an aromatic touch.
• Sesame Seeds: Sprinkle toasted sesame seeds on top for a nutty crunch.

How to Perfect Egg Drop Soup

Creating the perfect Egg Drop Soup requires attention to detail and some helpful tips. Follow these simple suggestions to elevate your soup game.

• Use Fresh Ingredients: Fresh green onions and eggs make all the difference in flavor and texture.
• Whisk Eggs Slowly: Pour the beaten eggs slowly while whisking to create delicate ribbons in the soup.
• Adjust Consistency: If you prefer a thicker soup, increase the cornstarch gradually until desired thickness is achieved.
• Control Seasoning: Start with less salt, especially if using low sodium broth, and adjust after tasting.
• Serve Immediately: For the best texture, serve your soup right after cooking; it’s best enjoyed fresh.

Best Side Dishes for Egg Drop Soup

Pairing side dishes with Egg Drop Soup enhances its flavors and makes for a more complete meal. Here are some great options to consider:

1. Vegetable Spring Rolls: Crisp and filled with fresh vegetables, these rolls complement the soup perfectly.
2. Chicken Teriyaki Skewers: Tender chicken marinated in teriyaki sauce adds protein and flavor contrast.
3. Steamed Bok Choy: Lightly steamed bok choy brings freshness and color to your plate.
4. Fried Rice: A classic choice that offers flavors and textures that work beautifully with egg drop soup.
5. Sesame Noodles: Cold sesame noodles provide a delightful contrast in temperature and taste.
6. Asian Slaw: A crunchy slaw made with cabbage, carrots, and a tangy dressing can add brightness to your meal.

Common Mistakes to Avoid

When making Egg Drop Soup, it’s easy to overlook some details that can affect the final result. Here are common mistakes to avoid for a perfect soup.

• Skipping the cornstarch slurry: Not mixing cornstarch with broth before adding it can result in lumps. Always whisk it well in a separate bowl.
• Adding eggs too quickly: Pouring in the eggs without straining them can create clumps. Use a wire mesh sieve to ensure a smooth texture.
• Overcooking the eggs: Cooking the eggs for too long will make them rubbery. Add them just before removing the soup from heat.
• Neglecting seasoning adjustments: If using low sodium broth, you might need more salt. Always taste and adjust seasonings before serving.
• Not garnishing: Skipping garnishes like green onions or red pepper flakes can make your soup less visually appealing and flavorful. Don’t forget the finishing touches!

Refrigerator Storage

• • Duration: Store Egg Drop Soup in the refrigerator for up to 3 days.
• • Containers: Use airtight containers to keep your soup fresh.

Freezing Egg Drop Soup

• • Duration: You can freeze Egg Drop Soup for up to 2 months.
• • Containers: Use freezer-safe containers or heavy-duty zip-top bags to prevent freezer burn.

Reheating Egg Drop Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover it with foil. Heat until warm, about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: Reheat gently over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

What is Egg Drop Soup?

Egg Drop Soup is a quick, comforting dish made by swirling beaten eggs into hot chicken broth, creating silky ribbons of egg.

How many servings does this recipe yield?

This recipe yields approximately 6 servings, making it perfect for sharing with family or friends.

Can I customize Egg Drop Soup?

Absolutely! You can add vegetables like peas or carrots, or proteins such as shredded chicken or tofu for added nutrition and flavor.

How do I make Egg Drop Soup thicker?

To achieve a thicker consistency, add an extra tablespoon of cornstarch mixed with broth when cooking.

Is this recipe suitable for meal prep?

Yes! This soup stores well and can be made ahead of time, perfect for quick meals throughout the week.

Conclusion

This Egg Drop Soup is not only quick and easy but also incredibly versatile. Feel free to customize it with your favorite ingredients for a personalized touch. Give this recipe a try; it’s sure to become a staple in your kitchen!

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