Eggnog French Toast

Start your morning with a festive twist on a breakfast classic—Eggnog French Toast! Rich, creamy eggnog is whisked with warm spices and soaked into thick slices of bread, then pan-fried to golden perfection. It’s buttery, custardy, and perfect for holiday mornings or anytime you’re craving cozy comfort on a plate.

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Why You’ll Love This Recipe
Festive Flavor – The classic taste of eggnog in every bite.
Rich & Custardy – Thick slices soak up all the spiced goodness.
Quick & Easy – On the table in under 30 minutes.
Great for Brunch – A show-stopping dish everyone will love.
Perfect Make-Ahead – Whisk the custard the night before for even faster prep.

Ingredients You’ll Need

For the French Toast:

• 6 slices thick-cut bread (brioche, challah, or Texas toast)
• 1 cup eggnog (store-bought or homemade)
• 3 large eggs
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• Pinch of salt
• Butter or oil for cooking

For Serving (Optional but Recommended):

• Maple syrup
• Powdered sugar
• Whipped cream
• Fresh berries or sliced bananas
• Candied pecans or chopped nuts

Tools You’ll Need
Mixing bowl
Whisk
Shallow dish or pie pan (for soaking bread)
Non-stick skillet or griddle
Spatula

Step-by-Step Instructions

Step 1: Make the Custard
In a mixing bowl, whisk together eggnog, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt until fully combined.

Step 2: Soak the Bread
Pour the custard mixture into a shallow dish.
Dip each slice of bread into the mixture, letting it soak for 20–30 seconds per side (longer for day-old or thick bread).
Let excess drip off before cooking.

Step 3: Cook the French Toast
Heat a skillet or griddle over medium heat and add a little butter or oil.
Place soaked bread slices onto the hot skillet.
Cook for 2–3 minutes per side until golden brown and slightly crispy on the outside.
Work in batches, adding more butter as needed.

Step 4: Serve Warm
Stack slices on plates and serve with your favorite toppings like syrup, whipped cream, or fruit.
Dust with powdered sugar for a finishing touch.

Tips for the Best Eggnog French Toast
Use Thick Bread – Sturdy bread holds up to soaking without falling apart.
Don’t Over-Soak – Let the bread absorb enough custard but not too much that it turns mushy.
Use Day-Old Bread – Slightly stale bread absorbs better and gives crisp edges.
Keep Warm – Place cooked slices on a baking sheet in a 200°F oven while you finish the batch.
Customize It – Add a splash of rum extract, orange zest, or a bit of ginger for extra depth.

Serving Suggestions
Holiday Breakfast – Pair with crispy bacon, fresh fruit, and coffee.
Brunch Buffet – Serve with other favorites like breakfast casserole and muffins.
Dessert Twist – Add a scoop of vanilla ice cream and caramel sauce.
Mini French Toast Bites – Cut into squares and serve on toothpicks with a dipping sauce.
Savory & Sweet – Serve with a sausage patty or veggie scramble on the side.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Place slices between parchment paper and freeze in a zip-top bag for up to 2 months.

Reheating:
Toaster: Pop slices in to crisp the edges and warm through.
Oven: Bake at 350°F for 10 minutes.
Microwave: Use for convenience, though slices may soften.

Frequently Asked Questions

1. Can I make this dairy-free?
Yes! Use a dairy-free eggnog alternative and plant-based milk or cream.

2. Can I bake it instead of pan-frying?
Yes. Arrange soaked slices in a greased baking dish and bake at 375°F for 25–30 minutes.

3. What’s the best bread to use?
Brioche, challah, or thick Texas toast are ideal for their soft texture and ability to soak up custard.

4. Is eggnog French toast very sweet?
It has natural sweetness from the eggnog, but you can control the sugar level with toppings.

5. Can I make this ahead of time?
Yes! Mix the custard and store in the fridge overnight. Dip and cook in the morning.

Final Thoughts
Eggnog French Toast is the perfect blend of holiday cheer and everyday indulgence. It’s warm, comforting, and loaded with cozy spice flavor—ideal for festive breakfasts or just making a regular morning feel extra special. With minimal effort and maximum reward, this recipe is sure to become a seasonal favorite.

Try it this weekend and bring the joy of eggnog to your breakfast table!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American / Holiday

Nutritional Information (Per Serving):
Calories: 320 | Protein: 9g | Carbohydrates: 30g | Fat: 18g | Fiber: 1g | Sodium: 260mg

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