Description
Elegant, sweet, and savory—these Blue Cheese Stuffed Pears are a sophisticated appetizer or light dish that brings together bold flavors and a beautiful presentation. Juicy ripe pears are halved and filled with creamy blue cheese, crunchy walnuts, and a drizzle of honey, making them a perfect addition to dinner parties, brunch boards, or holiday tables.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Stuffed Pears:
-
3 ripe but firm pears (such as Bosc or Anjou)
-
½ cup crumbled blue cheese (Gorgonzola, Roquefort, or Danish blue work well)
-
¼ cup chopped walnuts or pecans (toasted for extra flavor)
-
1–2 tbsp honey (for drizzling)
-
1 tbsp lemon juice (to prevent browning)
-
Fresh thyme leaves (optional, for garnish)
-
Freshly cracked black pepper (optional)
Optional Additions:
-
Dried cranberries or pomegranate seeds for a pop of color
-
A small dollop of cream cheese to soften the blue cheese flavor
-
Balsamic glaze instead of honey for a tangy twist
Instructions
Step 1: Prep the Pears
Cut the pears in half lengthwise.
Use a spoon or melon baller to scoop out the seeds and core, creating a small well in each half.
Brush the cut sides with lemon juice to keep the pears from browning.
Step 2: Make the Filling
In a bowl, combine crumbled blue cheese and chopped walnuts.
If desired, add a small spoonful of cream cheese to mellow the blue cheese intensity and help bind the mixture.
Step 3: Stuff the Pears
Spoon the cheese and nut mixture into the hollowed centers of each pear half.
Pack gently so the filling stays in place but don’t overfill.
Step 4: Finish with a Drizzle
Place the stuffed pears on a serving platter or individual plates.
Drizzle lightly with honey or balsamic glaze.
Sprinkle with fresh thyme and cracked black pepper, if using.
Step 5: Serve and Enjoy
Serve immediately as a chilled appetizer or allow to sit at room temperature for 10–15 minutes to enhance the flavors.
Pairs wonderfully with a crisp salad or as part of a cheese board.
Notes
Choose Ripe, Firm Pears – You want them sweet and juicy but sturdy enough to hold the filling.
Toast the Nuts – Toasting enhances flavor and adds crunch.
Balance the Flavors – Add a touch of cream cheese or mascarpone for a softer flavor profile.
Serve at Room Temperature – It brings out the sweetness of the pears and the creaminess of the cheese.
Get Creative – Try swapping blue cheese for goat cheese or brie for a different twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (or optional warming)
- Cuisine: Mediterranean-Inspired