Espresso Chocolate Chip Cookies

Rich, chewy, and packed with bold flavor, these Espresso Chocolate Chip Cookies are the ultimate treat for coffee and chocolate lovers! The deep, roasted notes of espresso perfectly complement the sweet, melty chocolate chips, creating a sophisticated twist on the classic cookie. Perfect for a cozy afternoon snack or a sweet pick-me-up!

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Why You’ll Love This Recipe
Bold & Flavorful – Coffee and chocolate are a perfect match.
Soft & Chewy – Perfectly thick with a tender middle.
Easy to Make – No fancy techniques, just simple ingredients.
Perfect for Coffee Lovers – A sweet way to get your caffeine fix.
Freezer-Friendly – Make a batch and freeze some for later!

Ingredients You’ll Need

• 1 cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2½ cups all-purpose flour
• 1 tbsp instant espresso powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• 1½ cups semi-sweet chocolate chips

Optional Add-ins:

• ½ cup chopped walnuts or pecans
• A sprinkle of flaky sea salt on top after baking
• Use dark chocolate chunks for even richer cookies

Tools You’ll Need

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheets
• Parchment paper
• Cookie scoop (optional for even cookies)

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, espresso powder, baking soda, and salt.
Set aside.

Step 3: Cream the Butter and Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.

Step 4: Add the Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract.

Step 5: Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 6: Fold in the Chocolate Chips
Stir in the chocolate chips with a spatula until evenly distributed.

Step 7: Scoop and Bake
Scoop about 2 tablespoons of dough per cookie and place them 2 inches apart on the prepared baking sheets.
Bake for 10–12 minutes, until the edges are set but the centers are still soft.
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 8: Serve
Enjoy warm with a glass of milk or a hot cup of coffee for the perfect treat!

Tips for Success
Use Good Quality Espresso Powder – It enhances the chocolate flavor beautifully.
Don’t Overbake – Cookies continue to cook slightly as they cool.
Chill the Dough (Optional) – For even thicker cookies, chill the dough for 30 minutes before baking.
Customize the Chocolate – Use a mix of semi-sweet and dark chocolate for deeper flavor.
Top with Sea Salt – A sprinkle of flaky salt adds a lovely contrast to the sweetness.

Serving Suggestions
With Coffee – Perfect for a sweet coffee break.
With Ice Cream – Sandwich two cookies around vanilla or coffee ice cream.
As a Gift – Pack in cute boxes for homemade gifts.
At Parties – Always a hit on a dessert table!

How to Store & Reheat

Storing:
Store cooled cookies in an airtight container at room temperature for up to 5 days.

Freezing:
Freeze baked cookies or raw dough balls for up to 2 months.
Bake frozen dough straight from the freezer, adding 1–2 extra minutes to the baking time.

Reheating:
Microwave: Warm cookies for 10–15 seconds for that fresh-from-the-oven taste.

Frequently Asked Questions

1. Can I use brewed espresso instead of powder?
   No, brewed espresso would add too much liquid. Instant espresso powder is best.
2. Can I use decaf espresso powder?
   Yes! Perfect if you want the flavor without the caffeine.
3. Can I substitute the chocolate chips?
   Of course! Try dark chocolate chunks, white chocolate chips, or a mix.
4. Can I make the dough ahead of time?
   Yes! Chill for up to 48 hours before baking for extra flavor.
5. What’s the best way to get chewy cookies?
   Slightly underbake the cookies and let them cool on the baking sheet.

Final Thoughts
These Espresso Chocolate Chip Cookies are bold, rich, and utterly irresistible. With their deep coffee flavor and gooey chocolate pockets, they’re a sophisticated take on a classic that coffee and cookie lovers alike will adore.

Bake a batch today and savor every sweet, espresso-kissed bite! Don’t forget to share your cookie creations online!

Preparation Time: 15 minutes
Cooking Time: 10 minutes per batch
Cuisine: American / Dessert

Nutritional Information (Per Cookie – makes about 24):
Calories: 220 | Protein: 3g | Carbohydrates: 27g | Fat: 11g | Fiber: 1g | Sugar: 17g | Sodium: 140mg

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