Fluffy Cottage Cheese Cloud Bread

Light as air, protein-packed, and delightfully fluffy, this Fluffy Cottage Cheese Cloud Bread is a modern twist on a low-carb classic. Made with just a few wholesome ingredients, including creamy cottage cheese and egg whites, it bakes into pillowy rounds that are perfect for sandwiches, breakfast toasts, or a light snack. Soft, slightly tangy, and beautifully golden, it’s a versatile recipe you’ll want to make again and again.

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Why You’ll Love This Recipe
Light & Fluffy – The texture is soft, airy, and melt-in-your-mouth.
Protein-Packed – Thanks to cottage cheese and egg whites.
Low-Carb & Gluten-Free – Great for a light, healthy bread alternative.
Versatile – Use for breakfast, sandwiches, or snacking.
Easy to Make – Only a handful of ingredients and no fancy tools required.

Ingredients You’ll Need

• ½ cup cottage cheese (full-fat or low-fat)
• 3 large eggs, separated
• ¼ tsp cream of tartar (helps stabilize the egg whites)
• ¼ tsp salt
• ½ tsp garlic powder or onion powder (optional, for flavor)
• 1 tbsp finely chopped chives or parsley (optional for savory touch)

Optional Toppings:

• Everything bagel seasoning
• Sesame seeds or poppy seeds
• Grated Parmesan cheese

Tools You’ll Need

• Mixing bowls
• Electric mixer or whisk
• Baking sheet
• Parchment paper or silicone mat
• Spatula

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 300°F (150°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Blend the Cottage Cheese Mixture
3. In a bowl, combine cottage cheese, egg yolks, salt, and optional spices.
4. Use a fork or small blender to blend until smooth. Set aside.

Step 3: Beat the Egg Whites
5. In a clean bowl, beat egg whites with cream of tartar using an electric mixer until stiff peaks form (about 2–3 minutes).
6. The mixture should hold peaks when the beaters are lifted.

Step 4: Fold Gently
7. Gently fold the cottage cheese mixture into the beaten egg whites using a spatula.
8. Fold carefully to maintain as much air as possible—this keeps the bread fluffy.

Step 5: Shape & Bake
9. Scoop the mixture onto the baking sheet in 6 equal rounds (about ½ inch thick).
10. Sprinkle with optional toppings if using.
11. Bake for 25–30 minutes, or until golden and firm to the touch.
12. Let cool on a wire rack for 5–10 minutes.

Step 6: Serve & Enjoy
13. Use immediately for sandwiches or store for later. Enjoy warm or at room temperature.

Tips for the Best Cloud Bread
Use Room Temp Eggs – Helps with volume when beating egg whites.
Don’t Overmix – Gently fold to keep the structure light and airy.
Customize Flavor – Add herbs, spices, or cheese for a savory variation.
Cool Completely – This helps the bread set and makes it easier to handle.
Store Properly – Keep in the fridge for best texture and freshness.

Serving Suggestions
Low-Carb Sandwiches – Perfect as a base for turkey, chicken, or veggie stacks.
Breakfast Toast – Top with avocado, cottage cheese, or nut butter.
Mini Pizzas – Add sauce and cheese and broil for 2–3 minutes.
Snack Dippers – Serve with hummus, tzatziki, or guacamole.
Side Bread – Great with soups or salads for a light meal.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Layer between parchment and freeze in a zip bag for up to 1 month.

Reheating:

• Oven or Toaster Oven: Heat at 300°F for 5–7 minutes.
• Skillet: Warm on low heat for 1–2 minutes per side.
• Microwave: Briefly warm for 10–15 seconds, though this may soften the texture.

Frequently Asked Questions

1. Can I use Greek yogurt instead of cottage cheese?
   Yes! It will result in a slightly tangier, denser texture.
2. Can I make this dairy-free?
   Try using a dairy-free cottage cheese alternative, though texture may vary.
3. Does it taste eggy?
   It has a slight egg flavor, but the cottage cheese and seasonings balance it well.
4. Can I toast it?
   Yes! Toast gently to avoid over-drying. It gets crisp on the edges.
5. Can I double the recipe?
   Absolutely—just use two baking sheets and rotate halfway through baking.

Final Thoughts

Fluffy Cottage Cheese Cloud Bread is a delicious, healthy, and high-protein alternative to traditional bread. It’s simple to make, versatile in use, and light enough for any time of day. Whether you enjoy it as a sandwich base or a snack on its own, this airy delight is a must-try for anyone looking to elevate their baking without the carbs.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your fluffy creations.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: Low-Carb, High-Protein

Nutritional Information (Per Piece – based on 6 pieces):
Calories: 60 | Protein: 5g | Carbohydrates: 1g | Fat: 4g | Fiber: 0g | Sugar: 1g | Sodium: 120mg

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