Fluffy Zero Carb Yogurt Bread

If you’re following a low-carb or keto lifestyle and miss the texture of soft, fluffy bread, this Fluffy Zero Carb Yogurt Bread is your new best friend. Made with simple, wholesome ingredients and no traditional flour, this bread is light, airy, and perfect for sandwiches, toast, or snacking. With tangy yogurt and a few pantry staples, you can bake a loaf that’s both satisfying and totally guilt-free.

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Why You’ll Love This Recipe
Zero Carbs – Perfect for keto, diabetic, or low-carb diets.
Fluffy and Soft – Great texture with no dense or eggy taste.
Simple Ingredients – Made with everyday items you probably already have.
Versatile – Use it for sweet or savory dishes.
Quick to Make – No yeast, no waiting, ready in under an hour.

Ingredients You’ll Need

• 4 large eggs
• ¾ cup plain Greek yogurt (full-fat preferred for creaminess)
• 1 cup almond flour
• 2 tbsp coconut flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tbsp apple cider vinegar (helps create lift)
• ¼ tsp xanthan gum (optional, for better texture)
• Butter or oil for greasing the pan

Tools You’ll Need

• Mixing bowls
• Hand or stand mixer
• Spatula
• Loaf pan (8×4 or 9×5 inches)
• Parchment paper (optional)
• Cooling rack

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease your loaf pan or line it with parchment paper.

Step 2: Whisk the Wet Ingredients
In a large bowl, beat the eggs using a mixer for 1–2 minutes until frothy.
Add the Greek yogurt, apple cider vinegar, and salt, mixing until smooth.

Step 3: Add the Dry Ingredients
Sift in the almond flour, coconut flour, baking powder, and xanthan gum if using.
Mix until just combined. The batter should be thick but pourable.

Step 4: Pour and Smooth
Transfer the batter to your prepared loaf pan.
Smooth the top with a spatula to ensure an even rise.

Step 5: Bake the Bread
Bake for 30–35 minutes or until the top is golden and a toothpick comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Slice and Serve
Slice with a serrated knife once fully cooled.
Enjoy plain or toasted with your favorite toppings.

Tips for the Best Zero Carb Bread
Use Full-Fat Yogurt – Adds richness and moisture.
Beat Eggs Well – Extra air helps the bread rise and stay fluffy.
Don’t Overmix – Combine ingredients just until smooth.
Cool Completely – Slicing too early can make the bread gummy.
Store Properly – Keeps well in the fridge and freezer.

Serving Suggestions
Savory Toast – Top with avocado, eggs, or turkey.
Sweet Treat – Add peanut butter and berries.
Mini Sandwiches – Slice thin and layer with deli meat and cheese.
Keto French Toast – Dip in egg and cook in butter for a low-carb twist.

How to Store & Freeze

Storing:
Wrap tightly and store in the refrigerator for up to 5 days.

Freezing:
Freeze slices between parchment sheets in a zip-top bag for up to 1 month.
To reheat, toast directly from frozen.

Frequently Asked Questions

1. Can I use other flours?
   Almond and coconut flour work best here; other keto flours may alter texture and moisture.
2. Can I make it dairy-free?
   Use a dairy-free yogurt like coconut yogurt, but make sure it’s unsweetened.
3. Why use xanthan gum?
   It helps give a chewy, bread-like texture, but it’s optional.
4. Is this bread eggy?
   Not at all! Beating the eggs well and adding yogurt balances the flavor and texture.

Final Thoughts
This Fluffy Zero Carb Yogurt Bread is proof that low-carb baking can be just as satisfying as the real thing. Light, tender, and versatile, it fits seamlessly into your keto or low-carb lifestyle without sacrificing taste or texture. Whether you’re making toast, sandwiches, or French toast, this bread delivers on every front.

Bake a loaf today and discover your new favorite guilt-free indulgence!

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: American (Low-Carb)

Nutritional Information (Per Slice, 10 slices):
Calories: 140 | Protein: 6g | Carbohydrates: 1g | Fat: 12g | Fiber: 1g | Sodium: 190mg

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