Fried Ravioli with Marinara Dipping Sauce

Fried Ravioli with Marinara Dipping Sauce is a crispy, cheesy, and delicious appetizer that’s perfect for parties, game nights, or just a fun snack. These golden, crunchy ravioli are coated in seasoned breadcrumbs, lightly fried to perfection, and served with a rich marinara sauce for dipping. They’re so easy to make and taste just like the ones from your favorite Italian restaurant.

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Why You’ll Love Fried Ravioli with Marinara Dipping Sauce

• Crispy and cheesy: A crunchy coating with a warm, gooey center
• Easy to make: Simple ingredients and quick preparation
• Perfect for entertaining: A crowd-pleasing appetizer for any occasion
• Pairs perfectly with marinara: A tangy, herby dipping sauce makes every bite better

Ingredients for Fried Ravioli with Marinara Dipping Sauce

For the Fried Ravioli

• 1 package (12 oz) refrigerated cheese or beef ravioli
• 1 cup breadcrumbs (Italian-style preferred)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• 2 tablespoons milk
• 1 cup all-purpose flour
• Vegetable oil (for frying)

For the Marinara Dipping Sauce

• 1 cup marinara sauce (store-bought or homemade)
• 1 clove garlic, minced
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon olive oil

Tools You’ll Need

• Large skillet or deep fryer
• Mixing bowls
• Whisk
• Slotted spoon
• Paper towels for draining

How to Make Fried Ravioli with Marinara Dipping Sauce

Step 1: Prepare the Marinara Sauce

1. Heat olive oil in a small saucepan over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Stir in marinara sauce, basil, oregano, and red pepper flakes (if using).
4. Simmer for 5 minutes, then remove from heat and set aside.

Step 2: Prepare the Breading Station

5. In a shallow bowl, whisk together eggs and milk.
6. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
7. Place flour in a separate bowl.

Step 3: Coat the Ravioli

8. Dip each ravioli into the flour, coating both sides.
9. Next, dip it into the egg mixture, letting excess drip off.
10. Finally, coat it with the breadcrumb mixture, pressing gently to adhere.

Step 4: Fry the Ravioli

11. Heat about 1 inch of vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
12. Fry the ravioli in batches, about 1-2 minutes per side, until golden brown and crispy.
13. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy

14. Serve the fried ravioli warm with the marinara dipping sauce on the side.

Serving Suggestions

• Garnish with fresh basil or parsley for extra flavor
• Sprinkle with extra Parmesan cheese before serving
• Serve with a side of garlic butter or ranch dressing for variety

Tips for the Best Fried Ravioli

• Use refrigerated ravioli for the best texture; frozen ravioli should be thawed before frying
• Don’t overcrowd the pan when frying, or the oil temperature will drop
• For extra crispiness, double-coat the ravioli by repeating the egg and breadcrumb steps
• For a lighter version, bake the ravioli at 400°F (200°C) for 15-20 minutes, flipping halfway through

Storage and Reheating Instructions

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat in an oven at 375°F (190°C) for 8-10 minutes to keep them crispy
• Avoid microwaving, as it will make the ravioli soft

Frequently Asked Questions (FAQ)

Can I air-fry these ravioli instead of deep frying?

Yes. Spray them with cooking spray and air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway.

Can I make these ahead of time?

Yes. Bread the ravioli and refrigerate them for up to 24 hours before frying.

Can I use a different type of ravioli?

Absolutely. Spinach, mushroom, or even lobster ravioli work well.

Conclusion: A Crispy, Cheesy Delight

These Fried Ravioli with Marinara Dipping Sauce are crispy on the outside, cheesy on the inside, and packed with flavor. Whether you’re making them for a party or a family snack, they’re sure to be a hit. Try them out and let us know how they turned out.

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Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: Italian-American

Nutritional Information (per serving)
Calories: 320
Protein: 10g
Carbohydrates: 35g
Fat: 15g
Fiber: 2g

Enjoy every crispy, cheesy bite with that delicious marinara sauce.

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