Fried Spinach & Artichoke Dip Balls

Crispy on the outside, gooey and cheesy on the inside—these Fried Spinach & Artichoke Dip Balls take your favorite creamy dip and turn it into an irresistible appetizer or party snack. Packed with spinach, artichokes, cream cheese, and Parmesan, then breaded and fried to golden perfection, they’re bite-sized flavor bombs your guests will fight over.

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Why You’ll Love This Recipe
Crispy and Creamy – A crunchy coating with a melty, cheesy center.
Party Perfect – Ideal for game days, holidays, or appetizers.
Freezer-Friendly – Make ahead and fry when ready.
Easy to Make – Simple prep using everyday ingredients.
Fun Twist on a Classic – Everyone loves spinach & artichoke dip, now even better in bite form.

Ingredients You’ll Need

For the Dip Mixture:

• 4 oz cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup frozen spinach, thawed and squeezed dry
• ½ cup marinated artichoke hearts, chopped
• 2 cloves garlic, minced
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp crushed red pepper flakes (optional)

For the Coating:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups seasoned breadcrumbs or panko
• Oil for frying (vegetable or canola)

Tools You’ll Need

• Mixing bowls
• Baking sheet
• Parchment paper
• Frying pan or deep fryer
• Slotted spoon
• Paper towels

Step-by-Step Instructions

Step 1: Make the Dip Mixture

1. In a large bowl, mix cream cheese, sour cream, mozzarella, Parmesan, spinach, artichokes, garlic, salt, pepper, and red pepper flakes until well combined.
2. Chill mixture in the fridge for 30–60 minutes to firm up.

Step 2: Shape into Balls

1. Once firm, scoop about 1–1½ tablespoons of the mixture and roll into balls.
2. Place on a parchment-lined baking sheet.
3. Freeze for 30 minutes or until firm.

Step 3: Bread the Balls

1. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
2. Roll each chilled dip ball in flour, then egg, then breadcrumbs.
3. Place back on the tray and freeze for 15 more minutes before frying (this helps them hold shape).

Step 4: Fry to Golden Perfection

1. Heat oil in a deep skillet or fryer to 350°F (175°C).
2. Fry dip balls in batches for 2–3 minutes until golden brown.
3. Remove with a slotted spoon and drain on paper towels.

Step 5: Serve Hot

1. Serve immediately with your favorite dipping sauce: ranch, marinara, garlic aioli, or a creamy jalapeño dip.
2. Garnish with fresh parsley or a sprinkle of Parmesan if desired.

Tips for Success
Chill the Mixture – Cold filling is easier to roll and bread.
Don’t Skip Freezing – Helps the balls stay together when frying.
Use a Thermometer – Keeps oil at the perfect frying temp for crispiness without burning.
Double Bread for Extra Crunch – Dip in egg and breadcrumbs twice if you love a thick crust.
Try Baking or Air Frying – For a lighter version, bake at 400°F for 15–18 minutes or air fry at 375°F for 10–12 minutes.

Serving Suggestions
With Dipping Sauces – Marinara, ranch, or spicy mayo are all amazing.
As a Party Appetizer – A hit on any finger food spread.
Over a Salad – Add a few on top of greens for a warm, crispy contrast.
In a Wrap – Tuck into a flatbread with lettuce and garlic sauce for a snack wrap twist.
With a Sparkling Drink – Balance the richness with bubbly water or juice spritzers.

How to Store & Reheat

Storing:

• Refrigerate: Keep leftovers in an airtight container for up to 3 days.
• Freeze: Freeze uncooked or cooked balls for up to 1 month.

Reheating:

• Oven: Reheat at 375°F for 8–10 minutes until crispy.
• Air Fryer: 350°F for 6–8 minutes.
• Microwave: Not recommended (they’ll lose crispness).

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! Freeze after breading and fry straight from frozen when ready to serve.

2. Can I use fresh spinach?
Yes, just sauté it and squeeze out all moisture before mixing in.

3. Can I bake instead of fry?
Absolutely. Bake at 400°F on a greased baking sheet for 15–18 minutes, flipping halfway.

4. Are they keto-friendly?
Use almond flour and crushed pork rinds instead of breadcrumbs for a low-carb version.

5. What can I use instead of artichokes?
Try chopped roasted red peppers, cooked mushrooms, or even cooked bacon for a different twist.

Final Thoughts
Fried Spinach & Artichoke Dip Balls are the crispy, creamy snack you didn’t know you needed. They’re everything you love about a classic dip—cheesy, garlicky, and packed with spinach—now wrapped in a golden crust for the ultimate party bite. Serve them hot and watch them disappear in minutes!

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your golden bites.
Preparation Time: 20 minutes
Chilling Time: 60 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Ball):
Calories: 110 | Protein: 3g | Carbohydrates: 7g | Fat: 8g | Fiber: 1g | Sodium: 180mg

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