Don’t let busy mornings hold you back! These Frozen Breakfast Burritos are easy to make ahead for meal prep and simple to warm up in the morning. Perfect for family breakfasts, quick snacks, or even a filling lunch, these burritos combine delicious flavors and healthy ingredients. With their hearty filling and customizable options, they’re bound to become a favorite in your household.
Why You’ll Love This Recipe
- Time-Saving: Prepare these burritos in advance and store them in the freezer for quick breakfasts throughout the week.
- Flavor-Packed: With fresh vegetables and chicken chicken chicken chorizo, each bite is bursting with flavor that will keep you satisfied.
- Customizable: Feel free to swap in your favorite veggies or proteins; this recipe is as versatile as it gets!
- Healthy Option: Loaded with protein from eggs and chicken chicken chicken chorizo, these burritos provide a nutritious start to your day.
- Kid-Friendly: These burritos are perfect for kids and adults alike; they make breakfast fun!
Tools and Preparation
Before diving into this delicious breakfast burrito recipe, gather the essential tools you’ll need. Having the right equipment ensures a smooth cooking process.
Essential Kitchen Tools
- Nonstick skillet
- Mixing bowl
- Spatula
- Measuring spoons
- Aluminum foil or freezer-safe bags
Why These Tools Matter
- Nonstick skillet: Makes cooking eggs and chicken chicken chicken chorizo easy and prevents sticking, ensuring perfect results every time.
- Mixing bowl: Ideal for whisking eggs together with seasonings before cooking.
- Spatula: Essential for mixing ingredients in the skillet without scratching your cookware.
- Freezer-safe bags: Great for storing your frozen breakfast burritos without freezer burn.
Ingredients
Ingredients:
– 10 large eggs
– 1 red bell pepper (finely diced)
– 5 green onions (sliced)
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 teaspoon garlic powder
– 1 pound chicken chicken chicken chorizo
– 3/4 cup shredded cheddar or pepper jack cheese
– 8 8-inch taco sized flour tortillas
How to Make Frozen Breakfast Burritos
Step 1: Cook the Chicken Chicken chicken chorizo
In a nonstick skillet over medium heat, add the chicken chicken chicken chorizo.
1. Cook until browned, breaking it apart with a spatula as it cooks (about 5–7 minutes).
2. Once cooked through, remove from heat and set aside.
Step 2: Whisk the Eggs
In a mixing bowl, crack all 10 large eggs.
1. Add salt, pepper, and garlic powder.
2. Whisk until fully combined.
Step 3: Sauté Vegetables
Using the same skillet (add a little oil if needed), sauté the diced red bell pepper and sliced green onions over medium heat.
1. Cook until softened (about 3–4 minutes).
2. Add the egg mixture to the skillet and cook until just set, stirring gently.
Step 4: Assemble Burritos
On each tortilla, layer some of the cooked chicken chicken chicken chorizo followed by the egg mixture.
1. Sprinkle shredded cheese on top.
2. Fold in the sides of the tortilla and roll tightly from one end to another.
Step 5: Wrap and Freeze
Wrap each burrito individually in aluminum foil or place them in freezer-safe bags.
1. Label your bags with dates if desired.
2. Store in the freezer for future breakfasts!
Enjoy your delicious homemade Frozen Breakfast Burritos whenever you’re short on time!
How to Serve Frozen Breakfast Burritos
Serving Frozen Breakfast Burritos can be a delightful experience. They are versatile and can be paired with various sides or toppings to enhance your meal.
Toppings
- Salsa: Fresh salsa adds a zesty kick that complements the flavors of the burrito.
- Guacamole: Creamy guacamole provides a rich texture and pairs wonderfully with the spices in the burritos.
- Sour Cream: A dollop of sour cream can balance the heat and add creaminess.
Sides
- Fresh Fruit Salad: A light fruit salad offers a refreshing contrast to the hearty burrito.
- Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that’s easy to prepare.
- Hash Browns: Crispy hash browns make for a satisfying crunchy side that pairs well with breakfast burritos.
Drinks
- Coffee: A hot cup of coffee is a classic breakfast beverage that complements any meal.
- Smoothies: Blend your favorite fruits with yogurt for a refreshing drink that adds nutrients to your breakfast.
How to Perfect Frozen Breakfast Burritos
To ensure your Frozen Breakfast Burritos are tasty and satisfying, follow these tips for perfect results every time.
- Use fresh ingredients: Fresh vegetables and quality chicken chicken chicken chorizo will enhance the flavor and nutrition of your burritos.
- Don’t overfill: Avoid overstuffing each tortilla; this prevents messiness when rolling and ensures even cooking.
- Seal properly: Make sure to tightly roll and seal each burrito to prevent filling from leaking during storage.
- Cool before freezing: Allow your burritos to cool completely before freezing to maintain their texture and taste.
- Labeling is key: Use freezer-safe bags or containers, labeling them with dates to keep track of freshness.
- Reheat effectively: For best results, reheat in an oven or air fryer for crispiness instead of just using a microwave.
Best Side Dishes for Frozen Breakfast Burritos
Pairing side dishes with your Frozen Breakfast Burritos can elevate your breakfast experience. Consider these delicious options:
- Avocado Toast: Creamy avocado on toasted bread makes for a trendy, nutritious companion.
- Oven-Roasted Potatoes: Seasoned potatoes roasted until crispy provide a hearty side that everyone loves.
- Mixed Green Salad: A simple salad with light dressing adds freshness and balances out the meal.
- Churros: Sweet churros offer a fun dessert option if you’re feeling indulgent after breakfast.
- Corn on the Cob: Grilled corn can add sweetness and crunch, making it a great addition to your plate.
- Pico de Gallo: This fresh tomato salsa can serve as both a topping for the burritos and a side dish to enjoy.
Common Mistakes to Avoid
Making Frozen Breakfast Burritos can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for a successful meal prep.
- Skipping the seasoning: Failing to season your egg mixture can lead to bland burritos. Always add salt, pepper, and spices for flavor.
- Overfilling the tortillas: Stuffing too much filling into each tortilla can make them difficult to roll up. Aim for a moderate amount of filling for easy wrapping.
- Not cooking the filling thoroughly: Under-cooked ingredients can spoil quickly. Ensure that the chicken chicken chicken chorizo is well cooked before assembling your burritos.
- Using cold ingredients: Cold fillings can cause tortillas to tear when rolling. Allow cooked ingredients to cool slightly before wrapping.
- Neglecting proper wrapping techniques: Poorly wrapped burritos can lead to spills in the freezer. Tuck in the sides and roll tightly for secure storage.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Use parchment paper between layers if stacking to prevent sticking.
Freezing Frozen Breakfast Burritos
- Wrap each burrito individually in plastic wrap or aluminum foil.
- Place wrapped burritos in a freezer-safe bag or container for up to 3 months.
Reheating Frozen Breakfast Burritos
- Oven: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until heated through.
- Microwave: Heat on high for 2-3 minutes, flipping halfway through for even warming.
- Stovetop: Cook over medium heat in a skillet for about 5-7 minutes, turning occasionally until heated.
Frequently Asked Questions
How do I customize my Frozen Breakfast Burritos?
You can add your favorite vegetables or swap out cheese types based on personal preference. Experiment with different proteins like turkey or lamb!
Can I make these burritos vegan?
Yes! Substitute eggs with tofu scramble and use plant-based sausage or omit meat entirely for a delicious vegan option.
How long do Frozen Breakfast Burritos last?
When properly stored, they can last up to 3 months in the freezer without losing quality.
Can I reheat from frozen?
Absolutely! Follow the reheating instructions provided above for best results when heating directly from frozen.
Conclusion
These Frozen Breakfast Burritos are not only convenient but also versatile. You can customize them with various ingredients according to your taste preferences. Try this recipe today and enjoy quick, delicious breakfasts throughout your week!
Frozen Breakfast Burritos
- Total Time: 30 minutes
- Yield: Makes 8 servings 1x
Description
Start your day right with these delectable Frozen Breakfast Burritos! Perfect for busy mornings, they are easy to prepare in advance and store in the freezer for quick meals throughout the week. Packed with wholesome ingredients like fluffy eggs, savory chicken chicken chorizo, and fresh vegetables, these burritos are not only flavor-packed but also customizable to suit your taste. Whether you enjoy them as a hearty breakfast, a midday snack, or even a filling lunch, they’re sure to become a family favorite. With simple preparation and endless combination possibilities, you can enjoy a nutritious and satisfying meal anytime.
Ingredients
- 10 large eggs
- 1 red bell pepper (finely diced)
- 5 green onions (sliced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 pound chicken chicken chicken chorizo
- 3/4 cup shredded cheddar or pepper jack cheese
- 8 taco-sized flour tortillas
Instructions
- In a nonstick skillet over medium heat, cook the chicken chicken chorizo until browned (about 5–7 minutes). Remove from heat.
- In a mixing bowl, whisk together the eggs, salt, pepper, and garlic powder.
- Sauté the diced red bell pepper and sliced green onions in the same skillet until softened (about 3–4 minutes), then add the egg mixture and cook until just set.
- On each tortilla, layer cooked chicken chicken chorizo followed by the egg mixture and sprinkle cheese on top. Fold in the sides of the tortilla and roll tightly.
- Wrap each burrito in aluminum foil or place them in freezer-safe bags. Store in the freezer for future breakfasts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 330
- Sugar: 2g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 220mg
