Fudgy Rocky Road Cookies

Thick, rich, and loaded with gooey goodness, these Fudgy Rocky Road Cookies are a chocolate lover’s dream come true. Each bite is packed with melty chocolate, soft mini marshmallows, and crunchy nuts for the ultimate cookie experience. With their brownie-like texture and rocky road mix-ins, these cookies bring all the flavor of your favorite ice cream into warm, freshly baked form.

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Why You’ll Love This Recipe
Ultra Fudgy – Like a brownie in cookie form.
Loaded with Goodies – Marshmallows, chocolate, and nuts in every bite.
No-Chill Dough – Mix, scoop, and bake right away.
Perfect for Gifting – Eye-catching, indulgent cookies everyone will love.
Kid-Approved – Fun to make and even more fun to eat!

Ingredients You’ll Need

• 1 cup (2 sticks) unsalted butter
• 1½ cups semisweet chocolate chips (divided)
• 1 cup granulated sugar
• ½ cup light brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1¼ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup mini marshmallows
• ¾ cup chopped walnuts or almonds (or nut of choice)

Optional Add-ins:

• ½ tsp espresso powder (enhances chocolate flavor)
• ½ cup white or dark chocolate chunks for variety

Tools You’ll Need

• Saucepan or microwave-safe bowl
• Mixing bowls
• Hand or stand mixer (optional)
• Whisk and spatula
• Cookie scoop or tablespoon
• Baking sheets
• Parchment paper

Step-by-Step Instructions

Step 1: Melt Butter & Chocolate
In a saucepan or microwave-safe bowl, melt the butter with 1 cup of chocolate chips.
Stir until smooth and let cool slightly.

Step 2: Beat the Eggs & Sugars
In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla until light and creamy—about 2–3 minutes.

Step 3: Combine Wet Ingredients
Pour the melted chocolate mixture into the egg mixture. Stir until fully combined.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Gradually add dry ingredients to wet mixture, stirring until a thick dough forms.

Step 5: Fold in the Rocky Road Mix-ins
Gently stir in the remaining ½ cup chocolate chips, mini marshmallows, and chopped nuts.
If marshmallows are sticking, dust them lightly in flour before adding.

Step 6: Scoop and Bake
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop dough into balls (about 2 tablespoons each) and place 2 inches apart.
Bake for 9–11 minutes, or until edges are set but centers are still soft.
Cookies will firm up as they cool.

Step 7: Cool and Serve
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Enjoy warm for gooey marshmallow goodness!

Tips for Success
Use High-Quality Cocoa – Enhances the rich chocolate flavor.
Don’t Overbake – The centers should be soft for that fudgy texture.
Add Marshmallows Later – Press a few extra marshmallows on top before baking for a bakery-style look.
Chill Dough (Optional) – For thicker cookies, chill dough for 30 minutes.
Customize Mix-ins – Swap nuts, use different chocolates, or add coconut!

Serving Suggestions
With a Glass of Milk – Classic, comforting combo.
Ice Cream Sandwiches – Scoop vanilla ice cream between two cookies.
As a Dessert Platter Centerpiece – Pair with brownies and truffles.
With Coffee – Perfect afternoon indulgence.

How to Store & Freeze

Storing:
Room Temp: Store in an airtight container for up to 5 days.
Refrigerate: Keeps slightly longer, just let come to room temp before serving.

Freezing:
Freeze baked cookies for up to 2 months.
Freeze cookie dough balls on a tray, then transfer to a zip-top bag. Bake from frozen—just add 1–2 minutes to bake time.

Reheating:
Microwave for 8–10 seconds to get that just-baked gooeyness.

Frequently Asked Questions

1. Can I make these nut-free?
   Yes! Just omit the nuts or replace with extra chocolate chips or dried fruit.
2. Can I use large marshmallows?
   Mini marshmallows are best, but you can chop up large ones if needed.
3. Why did my marshmallows disappear?
   Some may melt into the dough—add a few extra on top before baking to keep them visible.
4. Can I make them gluten-free?
   Yes! Use a 1:1 gluten-free flour blend.
5. How do I keep them chewy?
   Store in an airtight container and don’t overbake—they stay fudgy in the center.

Final Thoughts
These Fudgy Rocky Road Cookies are a chocolate-packed treat that delivers on texture, flavor, and fun. Whether you bake them for a party, a cozy night in, or just because—you’ll be hooked on their gooey, crunchy, chocolaty charm.

Try them today and share your sweet success online. These cookies are messy, melty, and absolutely magical.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Cookie – yields 20):
Calories: 210 | Protein: 3g | Carbohydrates: 25g | Fat: 12g | Fiber: 2g | Sugar: 16g | Sodium: 120mg

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