Description
Funfetti Pancakes are the ultimate breakfast delight that transforms any morning into a celebration! Bursting with colorful sprinkles, these fluffy pancakes are easy to make and sure to please both kids and adults alike. Perfect for birthdays or just because, they add a festive flair to your breakfast table. With their delightful sweetness from vanilla and sprinkles, each bite is a joyful experience. Customize them with your favorite toppings like fresh fruits or whipped cream for an extra special touch!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ¼ cup white granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup vegetable oil (plus more for cooking)
- 1 egg
- 1 ¾ cup milk
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat a non-stick sauté pan over medium heat.
- In a mixing bowl, combine flour, sugar, baking powder, and baking soda. Stir well.
- In another bowl, whisk together the milk, egg, vinegar, vegetable oil, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients without overmixing; fold in the sprinkles gently.
- Pour batter onto the hot pan using a measuring cup (⅓ cup) and cook until bubbles form on top; flip to cook until golden brown.
- Repeat with remaining batter.
- Serve warm with whipped cream and additional sprinkles if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg