This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a mouthwatering meal that’s packed with flavor! Juicy, tender chicken bites coated in a rich garlic butter sauce, served over a creamy, cheesy pasta—what’s not to love? It’s an easy, restaurant-quality dinner that comes together in just 30 minutes!
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Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes, perfect for busy nights.
- Rich & Creamy: The garlic butter sauce and parmesan pasta create an indulgent flavor.
- One-Pan Wonder: Less cleanup and more deliciousness!
- Family Favorite: A comforting dish that both kids and adults will love.
Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
For the Chicken Bites:
- 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
For the Creamy Parmesan Pasta:
- 8 oz pasta (penne, fettuccine, or spaghetti)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for spice)
- ½ teaspoon Italian seasoning
- ¼ cup fresh parsley or basil, chopped (for garnish)
Tools You’ll Need
- Large skillet
- Medium pot for pasta
- Cutting board and knife
- Wooden spoon or spatula
How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Step 1: Cook the Pasta
- Bring a pot of salted water to a boil and cook the pasta according to package instructions.
- Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Prepare the Chicken Bites
- In a bowl, toss the chicken pieces with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 4-5 minutes per side until golden brown and cooked through.
- Reduce heat to medium and add butter and minced garlic. Stir well, coating the chicken in the buttery garlic goodness. Cook for another 1-2 minutes until fragrant.
- Remove the chicken from the pan and set aside.
Step 3: Make the Creamy Parmesan Sauce
- In the same skillet, melt butter and sauté the minced garlic until fragrant (about 30 seconds).
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add parmesan cheese, salt, pepper, red pepper flakes, and Italian seasoning. Stir continuously until the sauce thickens (about 3-4 minutes).
- If the sauce is too thick, add some reserved pasta water to loosen it.
Step 4: Combine Everything
- Add the cooked pasta to the sauce and toss to coat evenly.
- Return the garlic butter chicken bites to the pan and mix everything together.
- Garnish with fresh parsley or basil and serve warm.
Serving Suggestions
- Serve with garlic bread or a side salad for a complete meal.
- Add sautéed mushrooms, spinach, or cherry tomatoes for extra flavor.
- Top with crispy bacon bits for a smoky crunch!
Tips for the Best Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Use freshly grated parmesan for a smoother sauce—it melts better than pre-shredded cheese.
- Don’t overcook the chicken—it should be juicy and tender.
- Reserve pasta water to adjust the sauce consistency if needed.
- Want it lighter? Substitute half-and-half instead of heavy cream.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs are juicier and work great in this recipe.
Q2: Can I make this gluten-free?
A: Absolutely! Use gluten-free pasta and ensure your seasonings are gluten-free.
Q3: Can I make this ahead of time?
A: Yes! Cook everything ahead and store it separately. Reheat gently and mix before serving.
Conclusion: A Restaurant-Style Meal at Home!
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is rich, flavorful, and so easy to make. Whether you’re cooking for a family dinner or a special occasion, this dish will impress every time. Try it today and enjoy the perfect balance of garlic, butter, and parmesan!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American
Nutritional Information (Per Serving)
- Calories: 560
- Protein: 38g
- Carbohydrates: 42g
- Fat: 28g
- Fiber: 2g
Enjoy every bite of this creamy, garlicky, and absolutely irresistible pasta dish!
Print
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Total Time: 30 minutes
Description
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a mouthwatering meal that’s packed with flavor! Juicy, tender chicken bites coated in a rich garlic butter sauce, served over a creamy, cheesy pasta—what’s not to love? It’s an easy, restaurant-quality dinner that comes together in just 30 minutes!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Chicken Bites:
- 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
For the Creamy Parmesan Pasta:
- 8 oz pasta (penne, fettuccine, or spaghetti)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for spice)
- ½ teaspoon Italian seasoning
- ¼ cup fresh parsley or basil, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a pot of salted water to a boil and cook the pasta according to package instructions.
- Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Prepare the Chicken Bites
- In a bowl, toss the chicken pieces with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 4-5 minutes per side until golden brown and cooked through.
- Reduce heat to medium and add butter and minced garlic. Stir well, coating the chicken in the buttery garlic goodness. Cook for another 1-2 minutes until fragrant.
- Remove the chicken from the pan and set aside.
Step 3: Make the Creamy Parmesan Sauce
- In the same skillet, melt butter and sauté the minced garlic until fragrant (about 30 seconds).
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add parmesan cheese, salt, pepper, red pepper flakes, and Italian seasoning. Stir continuously until the sauce thickens (about 3-4 minutes).
- If the sauce is too thick, add some reserved pasta water to loosen it.
Step 4: Combine Everything
- Add the cooked pasta to the sauce and toss to coat evenly.
- Return the garlic butter chicken bites to the pan and mix everything together.
- Garnish with fresh parsley or basil and serve warm.
Notes
- Use freshly grated parmesan for a smoother sauce—it melts better than pre-shredded cheese.
- Don’t overcook the chicken—it should be juicy and tender.
- Reserve pasta water to adjust the sauce consistency if needed.
- Want it lighter? Substitute half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-American
