Garlic Butter Honey BBQ Beef Tacos
These Garlic Butter Honey BBQ Beef Tacos are the perfect blend of sweet, smoky, and savory flavors. Tender beef is cooked in a rich garlic butter sauce with a hint of honey and tangy BBQ sauce, then stuffed into warm tortillas and topped with your favorite fresh toppings. Whether for a family dinner or a casual gathering, these tacos are guaranteed to be a hit!
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Why You’ll Love These Tacos
- Sweet and Savory: The combination of honey and BBQ sauce with rich garlic butter creates an irresistible flavor.
- Juicy and Tender Beef: Slow-cooked to perfection for the best texture.
- Quick and Easy: Ready in just 30 minutes for a hassle-free meal.
- Perfect for Any Occasion: Great for weeknight dinners, game nights, or taco Tuesdays!
Ingredients for Garlic Butter Honey BBQ Beef Tacos
To make these flavorful tacos, you’ll need:
- 1 ½ lbs beef sirloin or flank steak, thinly sliced
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ cup BBQ sauce (your favorite brand)
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 8 small flour or corn tortillas
Toppings (Optional but Recommended)
- Shredded lettuce or cabbage
- Diced tomatoes
- Sliced red onions
- Fresh cilantro, chopped
- Avocado slices
- Crumbled feta or shredded cheddar cheese
- Lime wedges
Tools You’ll Need
- Large skillet
- Tongs
- Cutting board and knife
- Small mixing bowl
How to Make Garlic Butter Honey BBQ Beef Tacos
Step 1: Prepare the Beef
Pat the beef slices dry with a paper towel and season with salt, pepper, smoked paprika, and chili powder.
Step 2: Sear the Beef
Heat olive oil in a large skillet over medium-high heat.
Add the beef and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium and add butter.
Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
Step 4: Add the BBQ and Honey Glaze
Whisk in BBQ sauce, honey, apple cider vinegar, and Worcestershire sauce.
Let the sauce simmer for 2-3 minutes until slightly thickened.
Step 5: Coat the Beef
Return the beef to the skillet and toss to coat evenly in the sauce.
Cook for another 2 minutes until the beef is well-glazed.
Step 6: Assemble the Tacos
Warm the tortillas in a dry skillet or microwave.
Fill each tortilla with the BBQ beef mixture.
Top with lettuce, tomatoes, onions, cilantro, avocado, and cheese.
Serve with lime wedges for an extra zesty kick.
Serving Suggestions
- Pair with a side of Mexican-style rice or black beans.
- Serve with grilled corn on the cob or a fresh mango salsa.
- Enjoy with a refreshing glass of lemonade or iced tea.
Tips for the Best BBQ Beef Tacos
- Thinly Slice the Beef: This ensures quick and even cooking.
- Let the Sauce Thicken: Simmering helps the flavors meld together beautifully.
- Warm the Tortillas: Heating them makes them more flexible and enhances the flavor.
Storage Instructions
- Store leftover beef in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat until warmed through.
- Assemble tacos fresh for the best texture.
Frequently Asked Questions (FAQ)
Q1: Can I use ground beef instead of sliced steak?
Yes! Cook the ground beef first, then add the sauce and simmer until thickened.
Q2: Can I make this ahead of time?
Yes, you can prepare the beef and sauce ahead of time and reheat before serving.
Q3: Can I use a different type of meat?
Absolutely! This recipe works well with chicken or shrimp as well.
Conclusion: A Flavor-Packed Taco Night
These Garlic Butter Honey BBQ Beef Tacos are an explosion of flavor in every bite! The sweet and smoky beef pairs perfectly with fresh toppings and warm tortillas. Whether you’re making them for a quick dinner or a special occasion, these tacos will become a family favorite.
Did you make this recipe? Leave a review and share your photos on Pinterest!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Tex-Mex
Nutritional Information (per taco)
Calories: 280
Protein: 22g
Carbohydrates: 28g
Fat: 10g
Fiber: 3g
Enjoy your taco night with these deliciously sweet and smoky BBQ beef tacos!
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Garlic Butter Honey BBQ Beef Tacos
- Total Time: 30 minutes
Description
These Garlic Butter Honey BBQ Beef Tacos are the perfect blend of sweet, smoky, and savory flavors. Tender beef is cooked in a rich garlic butter sauce with a hint of honey and tangy BBQ sauce, then stuffed into warm tortillas and topped with your favorite fresh toppings. Whether for a family dinner or a casual gathering, these tacos are guaranteed to be a hit!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
To make these flavorful tacos, you’ll need:
- 1 ½ lbs beef sirloin or flank steak, thinly sliced
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ cup BBQ sauce (your favorite brand)
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 8 small flour or corn tortillas
Toppings (Optional but Recommended)
- Shredded lettuce or cabbage
- Diced tomatoes
- Sliced red onions
- Fresh cilantro, chopped
- Avocado slices
- Crumbled feta or shredded cheddar cheese
- Lime wedges
Instructions
Pat the beef slices dry with a paper towel and season with salt, pepper, smoked paprika, and chili powder.
Heat olive oil in a large skillet over medium-high heat.
Add the beef and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.
In the same skillet, reduce heat to medium and add butter.
Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
Whisk in BBQ sauce, honey, apple cider vinegar, and Worcestershire sauce.
Let the sauce simmer for 2-3 minutes until slightly thickened.
Return the beef to the skillet and toss to coat evenly in the sauce.
Cook for another 2 minutes until the beef is well-glazed.
Warm the tortillas in a dry skillet or microwave.
Fill each tortilla with the BBQ beef mixture.
Top with lettuce, tomatoes, onions, cilantro, avocado, and cheese.
Serve with lime wedges for an extra zesty kick.
Notes
- Thinly Slice the Beef: This ensures quick and even cooking.
- Let the Sauce Thicken: Simmering helps the flavors meld together beautifully.
- Warm the Tortillas: Heating them makes them more flexible and enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Tex-Mex