Description

If you’re craving a rich, restaurant-worthy dinner at home, this Garlic Butter Mushroom Stuffed Chicken is the recipe for you! Juicy chicken breasts are filled with a creamy garlic butter mushroom mixture, then pan-seared and baked to golden perfection. It’s elegant, flavorful, and surprisingly easy to make.

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Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 tsp salt
½ tsp black pepper
½ tsp paprika
2 tbsp olive oil
1 tbsp butter

For the Mushroom Filling:

2 tbsp butter
2 cups mushrooms, finely chopped (cremini or button)
3 cloves garlic, minced
¼ cup Parmesan cheese, grated
¼ cup mozzarella cheese, shredded
1 tbsp fresh parsley, chopped
½ tsp dried thyme
Salt and pepper to taste

Optional Garnishes:

Extra chopped parsley
Fresh lemon wedges

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Instructions

Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C).
Use a sharp knife to cut a pocket into the side of each chicken breast without cutting all the way through.
Season the chicken on both sides with salt, pepper, and paprika.

Step 2: Make the Mushroom Filling
In a skillet, melt 2 tablespoons of butter over medium heat.
Add the chopped mushrooms and cook for 5-7 minutes until tender and any liquid evaporates.
Stir in the garlic, thyme, salt, and pepper, and cook for another 1-2 minutes until fragrant.
Remove from heat and mix in the Parmesan, mozzarella, and parsley. Let cool slightly.

Step 3: Stuff the Chicken
Spoon the mushroom mixture into each chicken pocket.
Secure with toothpicks if needed to keep the filling inside.

Step 4: Sear the Chicken
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Add the stuffed chicken breasts and sear for 2-3 minutes per side until golden brown.

Step 5: Bake the Chicken
Transfer the skillet to the preheated oven (or place the chicken in a baking dish).
Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 6: Garnish and Serve
Remove toothpicks carefully.
Sprinkle with fresh parsley and serve with lemon wedges if desired.

Notes

Don’t Overstuff – Leave a little room so the filling stays inside while cooking.
Secure Well – Use toothpicks or kitchen twine to help keep the filling from spilling out.
Cook Evenly – Sear over medium-high heat for a golden crust, then finish baking gently.
Let Rest – Allow the chicken to rest for 5 minutes before slicing to keep it juicy.
Use an Oven-Safe Skillet – Makes the transfer from stovetop to oven seamless.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American