Juicy, tender Garlic Butter Steak Tips served over creamy, cheesy rigatoni—this dish is the ultimate comfort food! The steak tips are seared to perfection in a rich garlic butter sauce, while the rigatoni is coated in a smooth, cheesy sauce that ties everything together. Perfect for a weeknight dinner or a special meal, this dish is sure to impress!
Why You’ll Love This Recipe
- Rich & Flavorful – Garlic butter steak tips paired with creamy, cheesy pasta.
- Quick & Easy – Ready in just 30 minutes!
- Restaurant-Quality – Tastes like a gourmet meal at home.
- Comforting & Satisfying – A perfect balance of protein, carbs, and cheesy goodness.
Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni
For the Steak Tips:
- 1 ½ lbs sirloin steak, cut into bite-sized pieces – Tender and flavorful.
- 2 tablespoons olive oil – For searing.
- 3 tablespoons unsalted butter – Creates a rich, garlicky sauce.
- 4 cloves garlic, minced – Loads of garlicky goodness.
- 1 teaspoon salt – Enhances flavor.
- ½ teaspoon black pepper – Adds a little spice.
- ½ teaspoon smoked paprika – Adds a smoky depth.
- 1 teaspoon Worcestershire sauce – Boosts umami flavor.
- 1 tablespoon fresh parsley, chopped – For garnish.
For the Cheesy Rigatoni:
- 12 oz rigatoni pasta – Holds the creamy cheese sauce perfectly.
- 2 tablespoons butter – For richness.
- 1 ½ cups heavy cream – The base of the creamy sauce.
- 1 cup shredded mozzarella cheese – Melts beautifully.
- ½ cup grated Parmesan cheese – Adds sharp, nutty flavor.
- ½ teaspoon garlic powder – Infuses more garlic flavor.
- ½ teaspoon salt – To balance flavors.
- ¼ teaspoon black pepper – For a little kick.
Tools You’ll Need
- Large skillet – For cooking the steak tips.
- Pot – To cook the rigatoni.
- Whisk – For mixing the cheese sauce.
- Tongs – For handling the steak tips.
How to Make Garlic Butter Steak Tips with Cheesy Rigatoni
Step 1: Cook the Rigatoni
- Bring a large pot of salted water to a boil.
- Cook rigatoni according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Cook the Steak Tips
- While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
- Season the steak tips with salt, pepper, and smoked paprika.
- Sear the steak tips for 2-3 minutes per side, until browned and cooked to your desired doneness. Remove and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, reduce heat to medium-low and melt butter.
- Add minced garlic and Worcestershire sauce, cooking for 1-2 minutes until fragrant.
- Return the steak tips to the pan and toss to coat in the garlic butter sauce.
Step 4: Make the Cheesy Rigatoni Sauce
- In a separate saucepan, melt butter over medium heat.
- Pour in heavy cream, whisking until warmed.
- Add mozzarella, Parmesan, garlic powder, salt, and black pepper, stirring until the cheese melts into a smooth sauce.
- Add the drained rigatoni to the sauce, tossing to coat. If needed, add a little reserved pasta water to loosen the sauce.
Step 5: Serve & Enjoy
- Plate the cheesy rigatoni and top with garlic butter steak tips.
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve hot and enjoy!
Serving Suggestions
- Pair with a simple side salad with balsamic dressing.
- Serve with garlic bread to soak up the sauce.
- Add sautéed mushrooms or spinach for extra flavor.
Tips for the Best Garlic Butter Steak Tips with Cheesy Rigatoni
- Use Quality Steak – Sirloin, ribeye, or filet mignon work best.
- Don’t Overcook the Steak – Medium-rare to medium is ideal for juicy bites.
- Save Pasta Water – It helps keep the cheese sauce creamy.
- Grate Fresh Cheese – Pre-shredded cheese doesn’t melt as smoothly.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stovetop with a splash of cream or milk.
- Freeze: Not recommended, as the cheese sauce may separate.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of pasta?
A: Yes! Penne, fusilli, or fettuccine work great too.
Q2: What can I use instead of heavy cream?
A: You can substitute half-and-half or a mix of milk and butter for a lighter version.
Q3: Can I make this dish spicy?
A: Yes! Add red pepper flakes or a dash of hot sauce for some heat.
Conclusion: A Decadent, Comforting Meal!
This Garlic Butter Steak Tips with Cheesy Rigatoni is the perfect combination of juicy, garlicky steak and creamy, cheesy pasta. Whether for a cozy dinner or a special occasion, this dish will have everyone asking for seconds!
Did you make this recipe? Share your photos and tag us on social media!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American-Italian
Nutritional Information (Per Serving)
- Calories: 720
- Protein: 45g
- Carbohydrates: 55g
- Fat: 40g
- Fiber: 3g
Enjoy every cheesy, garlicky bite!
Print
Garlic Butter Steak Tips with Cheesy Rigatoni
- Total Time: 30 minutes
Description
Juicy, tender Garlic Butter Steak Tips served over creamy, cheesy rigatoni—this dish is the ultimate comfort food! The steak tips are seared to perfection in a rich garlic butter sauce, while the rigatoni is coated in a smooth, cheesy sauce that ties everything together. Perfect for a weeknight dinner or a special meal, this dish is sure to impress!
Ingredients
Scale
For the Steak Tips:
- 1 ½ lbs sirloin steak, cut into bite-sized pieces – Tender and flavorful.
- 2 tablespoons olive oil – For searing.
- 3 tablespoons unsalted butter – Creates a rich, garlicky sauce.
- 4 cloves garlic, minced – Loads of garlicky goodness.
- 1 teaspoon salt – Enhances flavor.
- ½ teaspoon black pepper – Adds a little spice.
- ½ teaspoon smoked paprika – Adds a smoky depth.
- 1 teaspoon Worcestershire sauce – Boosts umami flavor.
- 1 tablespoon fresh parsley, chopped – For garnish.
For the Cheesy Rigatoni:
- 12 oz rigatoni pasta – Holds the creamy cheese sauce perfectly.
- 2 tablespoons butter – For richness.
- 1 ½ cups heavy cream – The base of the creamy sauce.
- 1 cup shredded mozzarella cheese – Melts beautifully.
- ½ cup grated Parmesan cheese – Adds sharp, nutty flavor.
- ½ teaspoon garlic powder – Infuses more garlic flavor.
- ½ teaspoon salt – To balance flavors.
- ¼ teaspoon black pepper – For a little kick.
Instructions
Step 1: Cook the Rigatoni
- Bring a large pot of salted water to a boil.
- Cook rigatoni according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Cook the Steak Tips
- While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
- Season the steak tips with salt, pepper, and smoked paprika.
- Sear the steak tips for 2-3 minutes per side, until browned and cooked to your desired doneness. Remove and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, reduce heat to medium-low and melt butter.
- Add minced garlic and Worcestershire sauce, cooking for 1-2 minutes until fragrant.
- Return the steak tips to the pan and toss to coat in the garlic butter sauce.
Step 4: Make the Cheesy Rigatoni Sauce
- In a separate saucepan, melt butter over medium heat.
- Pour in heavy cream, whisking until warmed.
- Add mozzarella, Parmesan, garlic powder, salt, and black pepper, stirring until the cheese melts into a smooth sauce.
- Add the drained rigatoni to the sauce, tossing to coat. If needed, add a little reserved pasta water to loosen the sauce.
Step 5: Serve & Enjoy
- Plate the cheesy rigatoni and top with garlic butter steak tips.
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve hot and enjoy!
Notes
- Use Quality Steak – Sirloin, ribeye, or filet mignon work best.
- Don’t Overcook the Steak – Medium-rare to medium is ideal for juicy bites.
- Save Pasta Water – It helps keep the cheese sauce creamy.
- Grate Fresh Cheese – Pre-shredded cheese doesn’t melt as smoothly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American-Italian
