Description

This Garlic Parmesan Chicken Meatloaf is a lighter, flavorful twist on the classic meatloaf. Tender chicken is paired with aromatic garlic, savory parmesan cheese, and fresh herbs, creating a deliciously moist meatloaf that’s perfect for a family dinner. With a crisp, golden exterior and a juicy, cheesy interior, this dish is sure to be a crowd-pleaser at your table!

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Ingredients

Scale

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup milk
2 cloves garlic, minced
1 large egg
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon olive oil (for greasing the pan)
1/4 cup marinara sauce or tomato sauce (for topping, optional)

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a loaf pan or baking dish with olive oil to prevent sticking.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground chicken, breadcrumbs, grated parmesan cheese, minced garlic, milk, egg, parsley, oregano, onion powder, salt, and pepper.
Use your hands or a spoon to mix everything together until just combined—don’t overwork the mixture to keep the meatloaf tender.

Step 3: Shape the Meatloaf

Transfer the meat mixture to the prepared loaf pan or form it into a loaf shape on a baking sheet.
If desired, spread a thin layer of marinara or tomato sauce over the top of the meatloaf for added flavor and moisture.

Step 4: Bake the Meatloaf

Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the meatloaf is cooked through.
If you added sauce on top, it should be bubbly and lightly browned.

Step 5: Cool and Serve

Let the meatloaf rest for 5-10 minutes after removing it from the oven to allow the juices to settle.
Slice the meatloaf into thick, hearty pieces and serve warm.

Notes

Don’t Overmix: Be sure to mix the ingredients just until combined. Overmixing can make the meatloaf dense.
Use Fresh Herbs: Fresh parsley adds a burst of flavor, but dried herbs like thyme or basil also work well.
Moisture: If the mixture feels too dry, add a splash more milk. You want the mixture to be moist but not too loose.
Add Veggies: You can mix in finely chopped vegetables like onions, bell peppers, or zucchini for added texture and flavor.
Make it Ahead: Prepare the meatloaf mixture ahead of time, shape it, and store it in the fridge until you’re ready to bake.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Cuisine: American