Gnocchi Soup

This Gnocchi Soup is a delightful, comforting dish that comes together in just 20 minutes. It features fluffy gnocchi, tender vegan chicken cubes, and a medley of fresh vegetables, all simmered in a rich and creamy broth. Perfect for weeknight dinners or cozy gatherings, this soup is not only quick to prepare, but it also packs incredible flavor and nutrition. You’ll love how easy it is to customize with your favorite veggies!

Why You’ll Love This Recipe

• Quick Preparation: With a total time of only 20 minutes, this recipe is ideal for busy weeknights.
• Flavorful Ingredients: The combination of vegan chicken cubes, creamy sour cream, and fresh veggies creates a deliciously hearty soup.
• Versatile Options: Feel free to add any seasonal vegetables or swap out the gnocchi for another pasta type!
• One-Pot Wonder: Easy cleanup is guaranteed as everything cooks in just one pot.
• Comfort Food: This Gnocchi Soup is warm and filling—perfect for chilly days or when you’re in need of some comfort.

Tools and Preparation

Before you start making this delicious Gnocchi Soup, gather your kitchen tools to streamline the cooking process.

Essential Kitchen Tools

• Saucepan
• Cutting board
• Knife
• Measuring cups and spoons

Why These Tools Matter

• Saucepan: Essential for simmering the soup ingredients evenly without mess.
• Cutting board & Knife: Allows for safe and efficient chopping of vegetables.
• Measuring cups and spoons: Ensures accuracy in ingredient amounts for perfect flavor balance.

Ingredients

This Gnocchi Soup comes together in one pot in around 20 minutes. Made with gnocchi, vegan chicken cubes, vegetable broth, vegan sour cream and cream cheese, and amazing veggies like carrots, celery and spinach.

Ingredients:
– 1 lb gnocchi (use gf, if needed)
– 7 oz vegan sour cream
– 7 oz vegan cream cheese
– 6 oz vegan chicken cubes
– 1 tsp Italian herbs
– 2 Tbsp olive oil
– 3 cloves garlic, diced
– 1/3 cup onions, finely chopped
– 2 ribs celery, chopped
– 1/4 cup carrots, shredded
– 1 handful spinach
– 3 cups vegetable broth
– salt, pepper to taste

How to Make Gnocchi Soup

Step 1: Sauté Vegetables

In a saucepan heat olive oil over medium heat. Add diced celery, garlic, and onions; sauté for about 2 minutes until fragrant. Then add the vegan chicken cubes. Season with salt and pepper; continue frying for an additional 3 minutes until the chicken begins to brown.

Step 2: Add Broth and Gnocchi

Pour the vegetable broth into the saucepan. Bring the mixture to a boil. Once boiling, add the gnocchi to the pot and let it cook for 2–3 minutes until they float to the top.

Step 3: Incorporate Creamy Ingredients

Add the vegan cream cheese, sour cream, shredded carrots, Italian herbs, and spinach into the pot. Stir well to combine all ingredients. Cook for an additional 2 minutes until everything is heated through.

Step 4: Serve

Ladle the Gnocchi Soup into bowls and serve immediately. Enjoy your hearty meal!

How to Serve Gnocchi Soup

Serving Gnocchi Soup can be both fun and creative. This comforting dish pairs wonderfully with various sides and toppings to elevate your meal experience. Here are some delightful serving suggestions to enhance your Gnocchi Soup.

Add Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of flavor and color.

Include Crusty Bread

• Sourdough or Baguette: Serve with slices of crusty bread for dipping, adding texture and heartiness to your meal.

Top with Vegan Parmesan

• Vegan Cheese: Grate some vegan parmesan over the soup for an extra layer of cheesy goodness.

Serve with a Salad

• Mixed Greens: A light salad with mixed greens and a vinaigrette complements the richness of the soup well.

Drizzle with Olive Oil

• Extra Virgin Olive Oil: A drizzle of high-quality olive oil just before serving adds a finishing touch that enhances flavor.

Pair with Roasted Vegetables

• Seasonal Veggies: Roasted seasonal vegetables make a great side, adding sweetness and depth to the meal.

How to Perfect Gnocchi Soup

To achieve the best Gnocchi Soup, consider these helpful tips. They will ensure your soup is not only delicious but also visually appealing.

• Bold Flavor Base: Start by sautéing garlic and onions well; this creates a flavorful base for your soup.
• Use Fresh Ingredients: Opt for fresh vegetables like spinach and carrots to enhance both taste and nutritional value.
• Cook Gnocchi Separately: For firmer gnocchi, consider cooking it in boiling water before adding it to the soup.
• Adjust Seasoning: Always taste and adjust salt, pepper, and herbs as needed; every ingredient has its own flavor profile.
• Blend for Creaminess: If you prefer a creamier texture, blend part of the soup before adding the gnocchi back in.
• Serve Immediately: Gnocchi can become mushy if left in the soup too long, so serve right after cooking!

Best Side Dishes for Gnocchi Soup

Gnocchi Soup is hearty enough to stand alone but pairs beautifully with various sides. Here are some excellent options to complement your meal.

1. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up every last drop of that delicious soup.
2. Caesar Salad: A classic Caesar salad adds crisp texture and tangy flavors that balance out the creaminess of the soup.
3. Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice work well as a filling side dish.
4. Bruschetta: Crispy bruschetta topped with tomatoes and basil makes for a refreshing appetizer alongside your soup.
5. Roasted Potatoes: Herb-roasted potatoes provide a rustic element that pairs nicely with warm soups.
6. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers bring freshness and brightness to your table.

Common Mistakes to Avoid

When making Gnocchi Soup, there are a few common pitfalls to watch out for. Here are some mistakes to avoid to ensure your dish turns out perfectly.

• Bold Overcooking the Gnocchi: Overcooking gnocchi can lead to a mushy texture. Make sure to follow the cooking time closely, typically 2-3 minutes in boiling broth.
• Bold Neglecting Seasoning: Failing to season your soup adequately can make it bland. Taste the broth and adjust salt and pepper as needed before serving.
• Bold Skipping the Vegetables: Omitting vegetables can reduce flavor and nutrition. Include a variety of fresh veggies like carrots, celery, and spinach for a balanced soup.
• Bold Using Cold Ingredients: Adding cold ingredients like cream cheese directly from the fridge can cool down your soup. Allow them to reach room temperature before mixing in.
• Bold Not Stirring Enough: Not stirring the soup as it cooks may cause uneven cooking or sticking. Stir gently but frequently to ensure even distribution of flavors.

Refrigerator Storage

• Store Gnocchi Soup in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Gnocchi Soup

• Freeze in a freezer-safe container.
• It’s best consumed within 1-2 months for optimal flavor and texture.

Reheating Gnocchi Soup

• Bold Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish covered with foil for 15-20 minutes.
• Bold Microwave: Heat in microwave-safe bowls. Start with 1-minute intervals, stirring in between until hot.
• Bold Stovetop: Reheat over low heat in a saucepan, stirring often until warmed through.

Frequently Asked Questions

What is Gnocchi Soup?

Gnocchi Soup is a comforting dish made with soft potato dumplings, vegetables, and creamy broth that comes together quickly for a satisfying meal.

How do I customize my Gnocchi Soup?

You can customize Gnocchi Soup by adding more vegetables like zucchini or bell peppers, or incorporating different seasonings for unique flavors.

Can I make this soup vegan?

Yes! This recipe already uses vegan chicken cubes and dairy-free cream cheese and sour cream, making it suitable for a vegan diet.

What vegetables go well in Gnocchi Soup?

Vegetables such as carrots, celery, spinach, and even kale work great in Gnocchi Soup, adding both flavor and nutrition.

How long does it take to prepare Gnocchi Soup?

This delicious Gnocchi Soup takes approximately 20 minutes from start to finish, making it perfect for quick weeknight dinners.

Conclusion

This Gnocchi Soup is not only quick and easy to prepare but also packed with flavor and nutrients. Its creamy texture combined with tender dumplings makes it a delightful comfort food option. Feel free to customize the recipe by adding your favorite vegetables or adjusting seasonings according to your taste preferences!

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