Gooey Biscoff Brownies

If you’re a fan of rich, fudgy brownies and can’t resist the caramelized magic of Biscoff, these Gooey Biscoff Brownies are your dream come true. With a deep chocolate base, luscious swirls of Biscoff spread, and surprise chunks throughout, each bite delivers a gooey, indulgent experience that’s impossible to forget.

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Why You’ll Love This Recipe
Ultimate Fudge Factor – Super moist, dense, and melt-in-your-mouth texture.
Biscoff Bliss – Creamy cookie butter adds a spiced caramel warmth.
One-Bowl Easy – No mixer required, just simple steps and minimal mess.
Crowd-Pleasing – Perfect for bake sales, birthdays, or cozy nights in.
Freezer-Friendly – Store extras (if there are any!) for a sweet treat anytime.

Ingredients You’ll Need

For the Brownie Batter:

• 1 cup unsalted butter (melted)
• 1½ cups granulated sugar
• ½ cup brown sugar (for extra gooey texture)
• 3 large eggs
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ tsp salt
• ½ cup semi-sweet chocolate chips (optional but highly recommended)

For the Biscoff Layer:

• ¾ cup Biscoff spread (cookie butter), slightly warmed
• ½ cup Biscoff cookies, roughly crushed (optional for crunch)

Tools You’ll Need

• Mixing bowls
• Whisk or spatula
• 8×8 or 9×9 inch square baking pan
• Parchment paper
• Measuring cups and spoons
• Butter knife or toothpick for swirling

Step-by-Step Instructions

Step 1: Prep the Pan & Oven
Preheat your oven to 350°F (175°C).
Line a square baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy.
Add eggs one at a time, whisking well after each.
Stir in the vanilla extract.

Step 3: Add the Dry Ingredients
Sift in the cocoa powder, flour, and salt.
Use a spatula to gently fold the ingredients together until just combined.
Avoid overmixing to keep the brownies tender.
Fold in chocolate chips if using.

Step 4: Layer the Brownie & Biscoff
Pour half of the brownie batter into the prepared pan and smooth out evenly.
Dollop half of the warmed Biscoff spread over the batter in spoonfuls.
Add remaining brownie batter on top and spread evenly.
Drop spoonfuls of the remaining Biscoff on top and use a butter knife to swirl it through the batter.
Sprinkle crushed Biscoff cookies on top if using.

Step 5: Bake to Perfection
Bake for 28–35 minutes, depending on your oven and pan size.
The center should be just set with a slight jiggle for that gooey texture.
Insert a toothpick—some moist crumbs are okay, but it shouldn’t come out with raw batter.

Step 6: Cool and Slice
Let the brownies cool in the pan for at least 30–45 minutes.
Lift out using the parchment overhang and transfer to a cutting board.
Slice into squares using a clean, sharp knife. Wipe between cuts for clean edges.

Tips for Perfect Biscoff Brownies
Warm the Biscoff – Microwave it for 10–15 seconds for easier swirling.
Use Room Temperature Eggs – They blend better and help with texture.
Let Them Cool – As tempting as it is, cooling helps set that gooey center.
Don’t Overbake – Pull them out when the edges are set but the center is still soft.
Chill for Cleaner Slices – Pop in the fridge for 30 minutes if you want sharp, bakery-style cuts.

Serving Suggestions
With Ice Cream – Vanilla or caramel ice cream pairs beautifully.
Drizzle of Extra Biscoff – Warm a spoonful and pour over for a next-level treat.
Glass of Milk – Classic combo that never disappoints.
Coffee Break – A rich brownie and hot coffee? Perfection.

How to Store & Freeze

Storing:
Counter: Keep in an airtight container for up to 3 days.
Fridge: Store for up to 1 week for a firmer, chilled texture.

Freezing:
Freeze individually wrapped squares in a freezer-safe bag for up to 3 months.
Thaw at room temperature or microwave for 20–30 seconds.

Frequently Asked Questions

1. Can I use a boxed brownie mix?
   Yes! Use your favorite mix and swirl in the Biscoff as described.
2. What’s a good substitute for Biscoff spread?
   Any cookie butter works. You could also try peanut butter or Nutella for a twist.
3. Can I double the recipe?
   Absolutely. Use a 9×13 inch pan and add 5–10 minutes to the bake time.
4. Are these brownies cakey or fudgy?
   Definitely fudgy, thanks to the butter, eggs, and lack of leavening.
5. Can I make them gluten-free?
   Yes, use a 1:1 gluten-free flour blend and check your Biscoff spread and cookies for gluten-free versions.

Final Thoughts
These Gooey Biscoff Brownies are every dessert lover’s dream—rich, decadent, and full of irresistible caramel-spice flavor. Whether you’re baking for a special occasion or just craving something sweet and indulgent, this recipe delivers every time.

Try them once and you’ll be hooked. Don’t forget to share your batch online, tag your photos, and leave a review. Happy baking!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 340 | Protein: 4g | Carbohydrates: 38g | Fat: 20g | Fiber: 2g | Sodium: 180mg

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