Greek Feta Fries with Feta Cheese

If you’re craving something crispy, cheesy, and bursting with Mediterranean flavor, these Greek Feta Fries with Feta Cheese are the ultimate comfort snack or side. Crispy golden fries are topped with crumbled feta, fresh herbs, and a sprinkle of lemon zest for a zesty twist. Whether you’re serving them at a party, enjoying them as a side dish, or just indulging in a savory treat, these fries are guaranteed to steal the show.

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Why You’ll Love This Recipe
Crispy and Golden – Homemade or frozen fries turn beautifully crispy with this method.
Loaded with Flavor – Salty feta, aromatic herbs, and a touch of lemon create a Mediterranean burst in every bite.
Simple to Make – Just a few ingredients and easy steps.
Versatile – Perfect as a side dish, appetizer, or game-day snack.
Crowd-Pleaser – Great for parties, BBQs, or movie nights.

Ingredients You’ll Need

• 1 ½ lbs russet potatoes (or use frozen thick-cut fries)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• ½ cup crumbled feta cheese
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• Lemon wedges for serving

Optional Toppings

• Kalamata olives, chopped
• Diced red onion
• Tzatziki sauce for dipping
• Crushed red pepper flakes for heat

Tools You’ll Need

• Baking sheet or air fryer
• Mixing bowl
• Knife and cutting board
• Microplane or zester
• Tongs or spatula

Step-by-Step Instructions
Step 1: Prep the Potatoes

1. If using fresh potatoes, wash, peel (optional), and cut into thick fries.
2. Soak the fries in cold water for at least 30 minutes to remove excess starch (this helps with crispiness).
3. Drain and pat completely dry with a clean towel.

Step 2: Season the Fries

1. Place fries in a mixing bowl.
2. Drizzle with olive oil, then sprinkle garlic powder, oregano, salt, and pepper.
3. Toss until fries are evenly coated.

Step 3: Bake or Air Fry
For Oven:

1. Preheat oven to 425°F (220°C).
2. Spread fries in a single layer on a parchment-lined baking sheet.
3. Bake for 25–30 minutes, flipping halfway, until golden and crispy.
   For Air Fryer:
4. Preheat to 375°F (190°C).
5. Cook fries in batches for 15–20 minutes, shaking halfway through.

Step 4: Add the Feta & Garnishes

1. Transfer hot fries to a serving platter.
2. Immediately sprinkle with crumbled feta cheese.
3. Add lemon zest and chopped parsley.
4. Top with optional ingredients like olives or red onions if using.

Step 5: Serve & Enjoy

1. Serve hot with lemon wedges and a side of tzatziki or your favorite dip.
2. Enjoy as a side with grilled meats, wraps, or even burgers.

Tips for the Best Greek Feta Fries
Soak for Crispiness – Removing starch from fresh potatoes ensures a crunchier fry.
Use High Heat – Whether baking or air frying, a hot temperature guarantees golden results.
Don’t Overcrowd – Give your fries space to crisp evenly.
Add Feta While Hot – The warmth of the fries slightly melts the cheese for an irresistible texture.
Lemon Zest is Key – Adds a fresh and zesty kick that balances the salty cheese.

Serving Suggestions
As a Side – Perfect with grilled chicken souvlaki, lamb burgers, or veggie wraps.
Game Day Snack – Serve in baskets with extra dips like hummus or spicy mayo.
Brunch Platter – Pair with sunny-side-up eggs and a Greek salad.
Party Appetizer – Serve with mini toothpicks and a side of tzatziki for dipping.

How to Store & Reheat
Storing:

• Refrigerate: Place leftovers in an airtight container for up to 2 days.
• Do not freeze: Fries lose their texture when thawed.

Reheating:

• Oven: Reheat on a baking sheet at 375°F for 10–12 minutes until crisp.
• Air Fryer: Heat for 5–7 minutes until warmed through.
• Avoid microwave: It makes fries soggy.

Frequently Asked Questions
1. Can I use sweet potatoes?
Yes! Just keep in mind they’ll be softer and slightly sweet.

2. Can I use store-bought frozen fries?
Absolutely. Just season them after baking and top with feta and herbs.

3. What kind of feta should I use?
Use high-quality block feta and crumble it yourself for the best texture and flavor.

4. Are these vegetarian?
Yes! Just ensure your feta is made without animal rennet if strictly vegetarian.

5. Can I make them ahead of time?
It’s best to serve them fresh, but you can prep and soak the potatoes ahead and store them in the fridge overnight.

Final Thoughts
Greek Feta Fries with Feta Cheese are a crispy, flavorful take on classic fries with a Mediterranean twist. Bursting with savory herbs, salty cheese, and a pop of lemon, they’re a fun and satisfying side dish or snack. Easy to make and guaranteed to impress, they’ll become a new go-to for any occasion.

Serve them up and get ready for the compliments!

Preparation Time: 10 minutes (plus 30-minute soak for fresh potatoes)
Cooking Time: 25 minutes
Cuisine: Greek

Nutritional Information (Per Serving):
Calories: 350 | Protein: 6g | Carbohydrates: 40g | Fat: 18g | Fiber: 4g | Sodium: 480mg

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