Greek Orange Cake

Moist, aromatic, and bursting with citrus flavor, this Greek Orange Cake—also known as Portokalopita—is a traditional Mediterranean dessert made with layers of phyllo dough, Greek yogurt, and plenty of fresh orange syrup. It’s sweet, zesty, and has a beautifully unique texture. Whether served as a light afternoon treat or a festive dessert, this cake is a crowd-pleasing classic with a bright, sunshine-filled twist.

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Why You’ll Love This Recipe
Authentic Flavor – A traditional Greek favorite with a tangy orange syrup.
Moist & Syrupy – Each bite is soaked in fresh citrus sweetness.
No Mixer Needed – Simple ingredients, easy prep.
Unique Texture – Made with phyllo instead of flour for a fluffy, custard-like finish.
Perfect for Any Occasion – Light enough for brunch, elegant enough for dessert.

Ingredients You’ll Need

For the Cake:

• 1 pack phyllo dough (14 oz), thawed
• 4 large eggs
• 1 cup Greek yogurt (plain, full-fat)
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 tbsp baking powder
• Zest of 2 oranges
• 1 tsp vanilla extract

For the Orange Syrup:

• 1 cup sugar
• 1 cup water
• 1 cup fresh orange juice (about 3–4 oranges)
• Peel from 1 orange (optional, for extra aroma)
• 1 cinnamon stick (optional)

Tools You’ll Need

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Saucepan
• Spatula
• Grater or zester
• Knife and cutting board

Step-by-Step Instructions

Step 1: Prepare the Phyllo Dough
Preheat oven to 350°F (175°C).
Remove phyllo dough from packaging, separate sheets, and tear or cut into small pieces (1–2 inch strips).
Spread pieces out on a clean surface or tray and let them dry for about 20–30 minutes. This helps create the signature fluffy texture.

Step 2: Make the Orange Syrup
In a saucepan, combine sugar, water, orange juice, and orange peel.
Add cinnamon stick if using.
Bring to a boil, then simmer for 10 minutes until slightly thickened.
Remove from heat and cool completely. Remove peel and cinnamon before using.

Step 3: Prepare the Cake Batter
In a large bowl, whisk together eggs and sugar until smooth.
Add yogurt, oil, orange zest, vanilla, and baking powder. Mix until well combined.
Gently fold in the dried, shredded phyllo pieces a handful at a time. Stir until evenly mixed.

Step 4: Bake the Cake
Grease a 9×13 baking dish and pour in the batter.
Spread evenly with a spatula.
Bake for 35–40 minutes, or until the top is golden and a toothpick comes out clean.

Step 5: Add the Syrup
Remove cake from oven and immediately poke holes all over with a skewer or fork.
Slowly pour the cooled syrup evenly over the hot cake.
Let it absorb and cool completely in the pan.

Step 6: Slice & Serve
Cut into squares or diamond shapes and serve at room temperature.
Optional: Garnish with powdered sugar, a dollop of whipped cream, or thin orange slices.

Tips for the Best Greek Orange Cake
Let Phyllo Dry – Gives the cake its signature fluffy, custard-like texture.
Use Fresh Orange Juice – Adds the brightest, most natural flavor.
Cool the Syrup – Cold syrup on hot cake = perfect absorption.
Don’t Rush – Allow cake to soak and cool for best flavor and texture.
Serve Chilled – Delicious at room temperature or cold from the fridge.

Serving Suggestions
Afternoon Treat – Enjoy with Greek coffee or tea.
Brunch Table – Serve alongside fruit and yogurt parfaits.
Elegant Dessert – Plate with whipped cream and candied orange peel.
Holiday Sweet – A lighter option for festive gatherings.

How to Store & Reheat

Storing:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps well chilled for up to 5 days. The flavors intensify!

Freezing:

• Freeze slices wrapped tightly for up to 2 months. Thaw in the fridge before serving.

Reheating:

• Best served room temperature or cold, but can be gently warmed in the microwave.

Frequently Asked Questions

1. Can I use frozen phyllo dough straight from the freezer?
No. Thaw it in the fridge overnight, then bring to room temp before using.

2. Can I make it less sweet?
Yes—reduce the sugar in the syrup by ¼ cup for a lighter version.

3. Can I add other citrus flavors?
Absolutely! Add lemon or tangerine zest to enhance the citrus profile.

4. Is this cake gluten-free?
No, phyllo contains wheat. Use a GF phyllo substitute if available.

5. Can I use flavored yogurt?
Stick to plain for best results, but vanilla Greek yogurt can work in a pinch.

Final Thoughts
This Greek Orange Cake (Portokalopita) is a sunshine-sweet treat that brings warmth and Mediterranean charm to your table. From its airy texture to its citrusy syrup soak, it’s a beautiful balance of simplicity and elegance. Whether you’re baking for a gathering or just treating yourself, this cake is bound to become a favorite.

Try it today and bring a taste of Greece home. Don’t forget to share your citrusy creation online!

Preparation Time: 20 minutes
Baking Time: 40 minutes
Cooling Time: 60 minutes
Cuisine: Greek

Nutritional Information (Per Slice):
Calories: 320 | Protein: 5g | Carbohydrates: 38g | Fat: 16g | Fiber: 1g | Sugar: 25g | Sodium: 140mg

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