Greek Rice with Cabbage (Lahanorizo)

Greek Rice with Cabbage, or Lahanorizo, is a humble, comforting, and nutritious one-pot dish that showcases how a few simple ingredients can turn into something incredibly flavorful. Soft, tender cabbage is slowly stewed with rice, olive oil, and tomatoes to create a rich, savory meal that’s both hearty and healthy. This traditional Greek vegan dish is perfect on its own or as a side.

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Why You’ll Love This Recipe
Healthy & Wholesome – Packed with fiber, vitamins, and plant-based goodness.
One-Pot Simplicity – Easy cleanup and minimal prep make this a go-to for busy weeknights.
Comfort Food with Depth – Cabbage and rice melt together in a savory, tomato-based broth that’s deeply satisfying.
Naturally Vegan – No need for substitutions—this dish is delicious as-is.
Budget-Friendly – Uses inexpensive pantry staples that feed a crowd.

Ingredients You’ll Need

• ½ cup olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 small green cabbage, finely shredded (about 6 cups)
• 1 large carrot, grated
• 1 ½ cups short-grain rice (such as Arborio or Greek Glacé rice)
• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 3 ½ cups vegetable broth or water
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• 1 tbsp lemon juice
• 2 tbsp fresh dill or parsley, chopped (for garnish)

Optional Add-Ins & Toppings

• Crumbled feta cheese (optional if not vegan)
• Kalamata olives
• Fresh lemon wedges
• Chili flakes for a spicy kick

Tools You’ll Need

• Large pot or Dutch oven
• Wooden spoon or spatula
• Chef’s knife and cutting board
• Grater (for carrot)
• Measuring cups and spoons

Step-by-Step Instructions
Step 1: Sauté the Aromatics

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook for 3–4 minutes until soft and translucent.
3. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 2: Add the Vegetables

1. Add the shredded cabbage and grated carrot to the pot.
2. Cook for 5–7 minutes, stirring often, until the cabbage wilts down significantly and softens.

Step 3: Stir in the Tomatoes and Seasoning

1. Add the diced tomatoes, tomato paste, salt, pepper, and dried oregano.
2. Mix well, coating all the vegetables in the tomato mixture.
3. Simmer for 3–4 minutes to allow the flavors to develop.

Step 4: Add the Rice and Broth

1. Stir in the rice and make sure it’s evenly distributed through the cabbage mixture.
2. Pour in the vegetable broth or water and stir again.
3. Bring to a boil, then reduce heat to low and cover the pot.

Step 5: Cook Until Tender

1. Simmer gently for 20–25 minutes, stirring occasionally to prevent sticking.
2. The rice should absorb most of the liquid and become tender.
3. If it gets too dry before the rice is done, add a bit more hot water.

Step 6: Finish with Lemon and Herbs

1. Once the rice is cooked, remove the pot from heat.
2. Stir in the lemon juice and fresh dill or parsley.
3. Taste and adjust seasoning if needed.

Step 7: Garnish and Serve

1. Spoon into bowls or plates.
2. Top with extra fresh herbs, a drizzle of olive oil, or a sprinkle of feta if desired.
3. Serve warm with lemon wedges on the side.

Tips for the Best Lahanorizo
Use Short-Grain Rice – It releases more starch, making the dish naturally creamy and cohesive.
Low & Slow – Simmering gently helps meld all the flavors together beautifully.
Don’t Rush the Cabbage – Giving it time to soften properly is key to the dish’s rich texture.
Stir Gently – You want the rice to stay fluffy, not mushy.
Make Ahead Friendly – Tastes even better the next day!

Serving Suggestions
As a Main Dish – Serve with warm pita, olives, and a fresh cucumber-tomato salad.
As a Side – Great alongside grilled chicken, fish, or a veggie platter.
For Brunch or Lunch – Pair with boiled eggs or a simple green salad.
With Yogurt – A spoonful of plain Greek yogurt on top adds creaminess and tang.

How to Store & Reheat
Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Cools well and freezes for up to 2 months.

Reheating:

• Stovetop: Add a splash of water or broth and heat gently, stirring occasionally.
• Microwave: Use a covered bowl and heat in 1-minute intervals, stirring in between.

Frequently Asked Questions
1. Can I use brown rice?
Yes, but it will require more liquid and a longer cooking time—adjust accordingly.

2. Is it spicy?
No, it’s mild and savory. Add chili flakes or hot sauce if you like heat.

3. Can I add other vegetables?
Absolutely! Try zucchini, bell peppers, or peas. Just adjust the cooking time slightly.

4. What if I don’t have tomato paste?
You can skip it or use a bit more diced tomato to compensate.

5. Is it gluten-free?
Yes, as long as you use gluten-free broth and check other labels, it’s naturally gluten-free.

Final Thoughts
Greek Rice with Cabbage (Lahanorizo) is a cozy, heartwarming dish that proves simple ingredients can create amazing flavor. It’s budget-friendly, nutritious, and deeply satisfying—perfect for vegetarians, vegans, or anyone looking for a tasty, nourishing meal.
Make a big batch, enjoy it hot or cold, and savor the traditional taste of Greece in every bite.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: Greek

Nutritional Information (Per Serving):
Calories: 320 | Protein: 6g | Carbohydrates: 48g | Fat: 12g | Fiber: 5g | Sodium: 480mg

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