Description
Indulge in the delightful flavors of Greek Roast Potatoes With Lemon And Feta, an irresistible side dish that will elevate any meal. These potatoes are perfectly roasted to achieve a crispy exterior while maintaining a fluffy interior. The combination of zesty lemon, aromatic herbs, and creamy feta creates a mouthwatering experience that complements grilled chicken or roasted vegetables beautifully.
Ingredients
Scale
- 2 pounds Yukon gold potatoes (quartered)
- 5 tablespoons olive oil (divided)
- 2 lemons (1 whole cut into slices, one zested and juiced)
- 3 cloves garlic (minced)
- 1 tablespoon dried oregano
- ½ cup chopped fresh herbs (Greek basil, oregano, parsley & thyme)
- ¼ cup feta (crumbled)
Instructions
- Preheat the oven to 400°F.
- Quarter the Yukon gold potatoes and combine them in a bowl with 5 tablespoons of olive oil, zest and juice from one lemon, and dried oregano. Toss well to coat.
- Add lemon slices to the seasoned potatoes without squeezing them.
- Spread the potatoes on a baking sheet with minced garlic. Roast for 30-40 minutes until tender and golden.
- Meanwhile, chop fresh herbs and mix with 2 tablespoons of olive oil and crumbled feta; let it marinate.
- Once the potatoes are done, serve them topped with the herb-feta mixture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg