Grilled Cheese Burrito (Taco Bell Copycat) is a delicious and indulgent treat that’s perfect for any occasion. Whether you’re hosting a game night, enjoying a casual dinner with family, or just craving something comforting, this burrito has you covered. Stuffed with seasoned ground beef, Mexican rice, nacho cheese, and crispy toppings, it delivers an irresistible flavor combination. Plus, the melted cheese on the outside adds an extra layer of deliciousness that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Quick and Easy: This recipe only takes 25 minutes from start to finish, making it perfect for busy weeknights.
- Flavor-Packed: The combination of seasoned ground beef and nacho cheese creates a burst of savory goodness in every bite.
- Customizable: Feel free to add your favorite toppings like jalapeños or extra veggies to make it your own.
- Fun to Make: Rolling up burritos can be a fun activity for the whole family, especially kids!
- Satisfies Cravings: This dish combines comfort food favorites into one mouthwatering meal.
Tools and Preparation
To make your Grilled Cheese Burrito seamlessly, you’ll need some essential kitchen tools that ensure everything comes together perfectly.
Essential Kitchen Tools
- Non-stick skillet
- Medium skillet
- Spatula
- Measuring cups and spoons
Why These Tools Matter
- Non-stick skillet: Prevents sticking and makes it easy to achieve that golden-brown cheese crust on your burritos.
- Medium skillet: Ideal for browning the ground beef evenly and cooking the taco seasoning to perfection.
- Spatula: Essential for flipping the burritos without breaking them apart during cooking.
Ingredients
- 1 pound lean ground beef
- 1 envelope taco seasoning
- ¼ cup water
- 15 ounces can Rico’s nacho cheese sauce
- 2 cups prepared Mexican rice
- 2 Tablespoons mayonnaise
- 1 Tablespoon chipotle sauce
- Sour cream
- Tortilla strips
- 4 burrito size tortillas
- 2 cups shredded Colby jack cheese

How to Make Grilled Cheese Burrito (Taco Bell Copycat)
Step 1: Brown the Ground Beef
In a medium skillet over medium heat, brown and drain your lean ground beef. This step enhances the meat’s flavor while removing excess fat.
Step 2: Add Taco Seasoning
To the drained beef, add your taco seasoning along with ¼ cup water. Cook for about 5 minutes until the sauce slightly thickens. Stir occasionally to ensure even seasoning.
Step 3: Mix Sauces
In a small bowl, mix 2 tablespoons mayonnaise with 1 tablespoon chipotle sauce. This creamy mixture will add a zesty kick to your burritos.
Step 4: Assemble Each Burrito
On each burrito size tortilla, layer nacho cheese, a quarter of the seasoned ground beef, and ½ cup prepared Mexican rice.
Step 5: Add Chipotle Sauce
Evenly divide the chipotle sauce mixture amongst the four assembled burritos.
Step 6: Top with Toppings
Top each burrito with some sour cream and a generous amount of tortilla strips. Carefully fold each burrito up.
Step 7: Grill in Skillet
In your non-stick skillet over medium heat, add ¼ cup shredded cheese. Place each burrito seam side down on the cheese in the pan. Cook until the cheese is browned and adhered to the bottom of the burrito.
Step 8: Flip Over
Using a spatula, lift each burrito out of the pan. Sprinkle another ¼ cup shredded cheese in the pan and flip the burrito onto this new layer of cheese. Cook until that side is also browned.
Step 9: Repeat for All Burritos
Repeat this process with all four burritos until they are all grilled and ready to serve. Enjoy your delicious Grilled Cheese Burritos!
How to Serve Grilled Cheese Burrito (Taco Bell Copycat)
Serving your Grilled Cheese Burrito is an opportunity to elevate the meal with delicious accompaniments. Here are some creative serving suggestions that will enhance your burrito experience.
Add Fresh Sides
- Guacamole – This creamy avocado dip complements the flavors of the burrito perfectly.
- Pico de Gallo – Fresh and zesty, this salsa adds a refreshing crunch to each bite.
- Mexican Street Corn Salad – A flavorful mix of corn, cheese, and spices brings a sweet and savory balance.
Offer Dipping Sauces
- Extra Chipotle Sauce – A drizzle of chipotle sauce can add an extra kick to your burrito.
- Sour Cream – Classic and cool, sour cream enhances the richness of the dish.
- Salsa Verde – This tangy sauce provides a delightful contrast to the cheesy burrito.
Pair with Drinks
- Iced Tea – Refreshing and lightly sweetened tea pairs well without overpowering flavors.
- Lemonade – The tartness of lemonade complements spicy dishes beautifully, making it a great choice.
How to Perfect Grilled Cheese Burrito (Taco Bell Copycat)
Perfecting your Grilled Cheese Burrito is all about technique and ingredients. Follow these tips to ensure your burritos are always a hit.
- Bold seasoning – Use ample taco seasoning for well-flavored beef; adjust to taste for spice levels.
- Proper cheese melt – Ensure the cheese is fully melted before serving for that gooey texture everyone loves.
- Warm tortillas – Warm your tortillas slightly before filling them to make them more pliable and easier to roll.
- Don’t overfill – Keep fillings moderate to avoid bursting while cooking; you want a neat presentation.
- Non-stick skillet – Use a non-stick pan for easy flipping and perfect browning without sticking.
- Rest before cutting – Let burritos sit for a minute post-cooking; this helps hold fillings in place when slicing.

Best Side Dishes for Grilled Cheese Burrito (Taco Bell Copycat)
Complementing your Grilled Cheese Burrito with tasty side dishes can create a complete meal. Here are some great options that pair well.
- Chips and Salsa – Crunchy tortilla chips served with fresh salsa make for an irresistible snack.
- Refried Beans – Creamy refried beans offer a hearty addition that balances out the burrito’s flavors.
- Mexican Rice – Flavored rice adds substance and pairs well with the seasoned beef in the burrito.
- Cilantro Lime Rice – This zesty rice dish enhances freshness, making it an excellent companion.
- Garden Salad – A light salad with mixed greens provides a refreshing contrast to rich flavors.
- Fruit Salad – A sweet fruit salad can cleanse the palate between bites of savory goodness.
Common Mistakes to Avoid
Making the Grilled Cheese Burrito (Taco Bell Copycat) can be simple, but there are common mistakes that can affect the outcome. Here’s how to avoid them:
- Skipping the seasoning: Not adding enough taco seasoning can lead to bland meat. Make sure to follow the seasoning instructions for maximum flavor.
- Overfilling the burrito: Stuffing too many ingredients can make it hard to fold. Keep it moderate so you can seal them properly.
- Not browning the cheese: If you don’t cook until the cheese is browned, you’ll miss out on that delicious crispy texture. Ensure your skillet is hot enough!
- Using cold tortillas: Cold tortillas can tear easily. Warm them briefly before filling for easier handling and folding.
- Ignoring cooking times: Cooking for too long or too short can affect texture and taste. Stick to recommended times for perfect results.
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Grilled Cheese Burrito (Taco Bell Copycat)
- Wrap tightly in plastic wrap or foil.
- Freeze for up to 3 months.
Reheating Grilled Cheese Burrito (Taco Bell Copycat)
- Oven: Preheat to 350°F (175°C). Bake wrapped burritos for about 15-20 minutes until heated through.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
- Stovetop: Heat a skillet over medium heat. Cook burritos on each side until warmed and cheese is melted.

Frequently Asked Questions
What makes the Grilled Cheese Burrito (Taco Bell Copycat) so special?
The combination of seasoned beef, creamy nacho cheese, and crunchy tortilla strips creates a delightful blend of flavors and textures.
Can I customize my Grilled Cheese Burrito?
Absolutely! You can add extra veggies like bell peppers or substitute proteins like chicken or turkey to suit your taste.
How do I ensure my burrito stays intact while cooking?
Make sure not to overfill your burritos and fold them tightly before cooking. This helps prevent any spills during frying.
What sides pair well with this recipe?
Consider serving with salsa, guacamole, or a fresh salad for a complete meal experience!
Conclusion
The Grilled Cheese Burrito (Taco Bell Copycat) is not only delicious but also versatile. With options to customize ingredients according to your preferences, it’s perfect for any occasion. Give it a try today!
Grilled Cheese Burrito (Taco Bell Copycat)
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the mouthwatering delight of a Grilled Cheese Burrito, reminiscent of your favorite fast-food treat but made right at home! This quick and easy recipe combines seasoned ground beef, creamy nacho cheese, and crispy tortilla strips, all enveloped in a warm tortilla. With a golden-brown cheesy crust on the outside and a savory filling inside, it’s perfect for family dinners, game nights, or whenever you crave comfort food. Plus, it’s customizable—add jalapeños or your favorite veggies to make it uniquely yours. Get ready for a satisfying meal that will have everyone coming back for seconds!
Ingredients
- 1 pound lean ground beef
- 1 envelope taco seasoning
- ¼ cup water
- 15 ounces nacho cheese sauce
- 2 cups prepared Mexican rice
- 2 tablespoons mayonnaise
- 1 tablespoon chipotle sauce
- Sour cream
- Tortilla strips
- 4 large tortillas
- 2 cups shredded Colby jack cheese
Instructions
- In a medium skillet over medium heat, brown the lean ground beef. Drain excess fat.
- Stir in taco seasoning and water; cook for about 5 minutes until thickened.
- In a small bowl, combine mayonnaise and chipotle sauce.
- On each tortilla, layer nacho cheese, seasoned beef, and Mexican rice.
- Add the chipotle sauce mixture and top with sour cream and tortilla strips; fold to seal.
- In a non-stick skillet over medium heat, sprinkle shredded cheese in the pan.
- Place burritos seam-side down onto the cheese and cook until browned; flip and repeat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 510
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg



