Grilled Ranch Garlic Parmesan Chicken Skewers

Fire up the grill and get ready to fall in love with these Grilled Ranch Garlic Parmesan Chicken Skewers! Juicy chicken pieces are marinated in a tangy ranch blend, then grilled to perfection and finished with melted parmesan and garlic butter. These skewers are loaded with flavor, super easy to make, and perfect for BBQs, picnics, or weeknight dinners.

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Why You’ll Love This Recipe
Bold & Savory Flavor – Ranch seasoning, garlic, and parmesan are a perfect match.
Grilled to Perfection – Smoky, charred edges and juicy inside.
Kid-Approved – Mild, cheesy, and finger-friendly.
Great for Entertaining – Crowd-pleasing and easy to prep ahead.
Versatile – Serve with rice, salad, wraps, or veggies.

Ingredients You’ll Need

For the Chicken Marinade:

• 1½ lbs boneless, skinless chicken breasts or thighs, cut into chunks
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp ranch seasoning mix (store-bought or homemade)
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ¼ tsp paprika

For the Garlic Parmesan Butter:

• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• ¼ cup grated parmesan cheese
• 1 tbsp chopped fresh parsley (optional)
• Extra ranch seasoning (optional for sprinkling)

Extras:

• Wooden or metal skewers (if wooden, soak in water for 30 minutes before using)
• Lemon wedges for serving

Tools You’ll Need
Mixing bowls
Grill or grill pan
Tongs
Basting brush
Knife and cutting board
Measuring spoons

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a large bowl, combine olive oil, lemon juice, ranch seasoning, garlic powder, onion powder, paprika, and pepper.
2. Add chicken chunks and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes (up to 4 hours for deeper flavor).

Step 2: Preheat the Grill

1. Heat grill or grill pan to medium-high.
2. Lightly oil the grates or spray with cooking spray to prevent sticking.

Step 3: Skewer the Chicken

1. Thread marinated chicken pieces onto skewers, spacing slightly for even cooking.
2. Discard any leftover marinade.

Step 4: Grill the Skewers

1. Place skewers on the grill and cook for 10–12 minutes, turning every 2–3 minutes, until chicken is golden with nice grill marks and fully cooked (internal temp 75°C / 165°F).
2. While grilling, mix the melted butter with minced garlic and set aside.

Step 5: Add Garlic Parmesan Finish

1. In the last 2–3 minutes of grilling, brush skewers with garlic butter and sprinkle with parmesan.
2. Let it melt slightly on the hot skewers, then remove from the grill.

Step 6: Garnish and Serve

1. Sprinkle with fresh parsley and a little more parmesan if desired.
2. Serve hot with lemon wedges for extra zing.

Tips for Perfect Chicken Skewers
Don’t Over-Marinate – 30 minutes is great; longer than 4 hours can break down the meat.
Soak Wooden Skewers – Prevents burning on the grill.
Cut Chicken Evenly – Ensures even cooking.
Use a Thermometer – Check for doneness without overcooking.
Customize Heat – Add chili flakes to the butter if you want it spicy.

Serving Suggestions
With Rice or Couscous – Soak up that garlic butter goodness.
In a Wrap – Add lettuce, tomatoes, and ranch drizzle.
Alongside Grilled Veggies – Zucchini, peppers, or corn pair perfectly.
On a Salad – Turn into a protein-packed lunch with greens and dressing.
With Potato Wedges – A hearty, comforting combo.

How to Store & Reheat

Store:
Refrigerate leftover skewers in an airtight container for up to 3 days.

Reheat:
Oven: Bake at 180°C (350°F) for 10 minutes until warmed through.
Microwave: Heat in 30-second bursts, covered.
Grill: Briefly reheat over medium heat for crispy edges.

Frequently Asked Questions

1. Can I use chicken thighs?
   Absolutely! Thighs stay juicy and flavorful on the grill.
2. Can I bake instead of grill?
   Yes—bake at 200°C (400°F) for 20–25 minutes, turning once.
3. What’s a good ranch seasoning substitute?
   Mix dried dill, parsley, garlic powder, onion powder, salt, and pepper.
4. Can I prep them ahead?
   Yes—marinate and skewer up to 1 day ahead. Grill just before serving.

Final Thoughts
These Grilled Ranch Garlic Parmesan Chicken Skewers are everything a great grilled recipe should be: flavorful, juicy, and loaded with cheesy garlic goodness. Whether you’re cooking for a summer BBQ, weeknight dinner, or meal prep, this recipe is sure to become a new favorite.

Fire up the grill and enjoy a skewer (or two)—they disappear fast!

Prep Time: 15 minutes
Marinate Time: 30 minutes
Cook Time: 12 minutes
Total Time: 1 hour
Cuisine: American / BBQ

Nutritional Information (Per Serving, 1 of 4):
Calories: 340 | Protein: 30g | Carbs: 3g | Fat: 22g | Fiber: 0g | Sodium: 540mg

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