Description
Elevate your summer meals with these Grilled Beef Burrito Bowls, a quick and satisfying dish perfect for weeknight dinners or casual gatherings. Bursting with vibrant flavors and customizable ingredients, this bowl features grilled beef paired with sautéed mini bell peppers, seasoned black beans, and fluffy brown rice—all topped with zesty green enchilada sauce and fresh cilantro. Whether you prefer a lighter meal or something heartier, these burrito bowls are versatile enough to suit everyone’s taste. Get ready to enjoy a delightful culinary experience that’s healthy, fulfilling, and easy to prepare!
Ingredients
Scale
- 16 oz. beef steak (ribeye or preferred cut)
- 1 cup green enchilada sauce
- 2 packets microwaveable brown rice
- 1 can black beans
- Mini bell peppers
- Fresh lime juice
- Olive oil and spices
Instructions
- Preheat your grill or grill pan over medium-high heat.
- In a bowl, mix vegetable oil, kosher salt, black pepper, onion powder, garlic powder, and paprika; rub onto the beef.
- Grill the beef for 4-5 minutes on each side until cooked to your liking. Let rest before slicing.
- Sauté chopped mini bell peppers in olive oil until tender.
- Prepare microwaveable brown rice as directed on the package.
- Mix black beans with lime juice, cumin, oregano, and smoked paprika.
- Assemble bowls: start with rice, add sliced beef, sautéed peppers, seasoned beans, green enchilada sauce, and garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 80mg