Ground Beef and Potatoes

Looking for a simple, comforting dinner? This Ground Beef and Potatoes skillet is a quick and budget-friendly dish that comes together in just 30 minutes. With tender potatoes, seasoned ground beef, and savory spices, this one-pan meal is perfect for busy weeknights.

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Why You’ll Love This Recipe

• One-Pan Meal – Easy preparation and minimal cleanup.
• Budget-Friendly – Made with simple, affordable ingredients.
• Quick & Easy – Ready in under 30 minutes.
• Versatile – Add vegetables or different seasonings to customize.

Ingredients

• 1 pound ground beef (85/15 or 90/10 lean)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, diced (Yukon Gold or Russet)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon chili powder (optional for a little heat)
• ½ cup beef broth or water
• ½ cup shredded cheese (cheddar, Monterey Jack, or preferred type, optional)
• 2 green onions, chopped (for garnish)

How to Make Ground Beef and Potatoes

Step 1: Cook the Beef

Heat a large skillet over medium heat. Add olive oil and diced onion, cooking for 2–3 minutes until softened.

Add the ground beef and break it apart with a spatula. Cook for about 5 minutes until browned. Drain excess grease if needed.

Step 2: Add Garlic and Potatoes

Stir in minced garlic and cook for 30 seconds. Add the diced potatoes, salt, pepper, paprika, oregano, and chili powder.

Step 3: Simmer Until Tender

Pour in the beef broth or water, cover, and let simmer for 10–12 minutes, stirring occasionally. Cook until potatoes are tender.

Step 4: Add Cheese and Serve

If using cheese, sprinkle it over the mixture and let it melt. Garnish with chopped green onions and serve warm.

Serving Suggestions

• Pair with a fresh green salad or roasted vegetables.
• Top with a fried egg for a hearty breakfast.
• Add a dollop of sour cream or hot sauce for extra flavor.

Tips for the Best Ground Beef and Potatoes

• Use waxy potatoes like Yukon Gold for a firmer texture, or Russet for a softer consistency.
• Want more vegetables? Try adding bell peppers, mushrooms, or spinach.
• Make it spicy by adding red pepper flakes or a dash of hot sauce.
• For a crispy texture, remove the lid in the last few minutes and let the potatoes brown.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to four days.
• Reheat: Warm in a skillet over medium heat or microwave until heated through.
• Freeze: Store in a freezer-safe bag for up to two months. Thaw in the refrigerator before reheating.

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative.

What’s the best way to make this a complete meal?
Serve with a side salad or roasted vegetables for added nutrients.

Can I add cheese to this dish?
Yes, cheddar, Monterey Jack, or Pepper Jack add great flavor.

Conclusion

This Ground Beef and Potatoes Skillet is a quick, satisfying meal that is easy to prepare and perfect for any occasion. Whether you’re meal prepping or cooking for the family, this one-pan recipe is sure to become a favorite.

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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American Comfort Food

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