Description
Indulge in the warmth and comfort of Cheesy Ground Beef and Rice Casserole, a delightful dish that promises to be a staple at your family dinners. This easy-to-make casserole features tender ground beef combined with fluffy rice, all enveloped in a creamy, cheesy sauce. It’s a versatile recipe that allows you to customize with your favorite vegetables, making it perfect for busy weeknights or cozy gatherings. The best part? It all cooks in one dish, ensuring minimal cleanup while delivering maximum flavor and satisfaction. Serve it hot and watch it become an instant favorite among both kids and adults!
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup diced onion
- 2 teaspoons garlic powder
- 1 (8 ounce) can tomato sauce
- 1 cup chicken broth
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the diced onion for about 3-4 minutes until translucent.
- Add the ground beef and garlic powder; cook until browned, draining excess fat if necessary.
- Stir in the cooked rice, tomato sauce, 1 cup of cheddar cheese, and chicken broth until heated through.
- Spray a casserole dish with non-stick spray and transfer the mixture evenly into it.
- Bake for 15 minutes.
- In a mixing bowl, combine the remaining cheddar cheese with sour cream until smooth.
- Spread this mixture over the casserole and return to the oven for an additional 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg